Ahi tuna, pineapple, sweet shoyu, sweet onions and scallions.

Shrimp, citrus ponzu, edamame, seaweed salad and wonton strips.

Organic roasted tofu, wasabi aioli, shoyu, corn slaw, edamame, avocado and sesame seeds.

Salmon, Sriracha aioli, cucumber, edamame, avocado and shredded nor.

Steak, spicy garlic sauce, roasted broccoli, carrot, jalapenos and scallions.

Chicken, Thai sweet chili, cucumbers, carrots, sesame seeds and cilantro.

Apples, kiwi, lemongrass, pineapple banana.

Pomegranate, blueberries, acai and goji berries.

Pineapple, coconut and banana.