Fried brussels sprouts tossed in lemon vinagrette, topped with bacon bits and shaved parmesan

House-made cheesesteak eggrolls, served with marinara, chipotle aioli, or ranch dipping sauce

Soft pretzel bites tossed in rosemary butter, served with beer cheese dipping sauce

10 bone-in, marinated and flash-grilled wings, served with bleu cheese or ranch dipping sauce, carrots and celery

Crispy golden french fries, braised short rib, melty cheese curds, topped with rich Guinness gravy

Grilled chicken, melted cheddar-jack cheese, diced tomatoes, onions, jalapenos, served with salsa and sour cream

Grilled steak, melted cheddar-jack cheese, diced tomatoes, onions, jalapenos, served with salsa and sour cream

Grilled chicken tossed in buffalo sauce, melted cheddar-jack cheese, tomatoes, onions, jalapenos, served with salsa and sour cream

Shrimp, mussels and scallops simmered in a rich saffron-tomato seafood broth, finished with fresh herbs and served with grilled baguette

Crispy fried risotto cakes, served with lobster creme sauce

Guinness battered Haddock served over golden french fries, accompanied by house-made remoulade and coleslaw

Slow-smoked pork ribs, brushed with our house BBQ sauce, served with crispy fries and creamy coleslaw

Ribeye with espresso & spice rub, grilled to order. Served with Yukon Gold mashed potatoes & seasonal roasted vegetables. Finished with a house bourbon demi-glace

Slow-braised short-rib pulled into a red wine tomato ragu, tossed with pappardelle & topped with shaved parmesan

Thick-cut cider-brined, fire-grilled porkchop, served with sweet potato mash, sauteed brussels sprouts, and topped with an apple-fig chutney

Pan seared chicken breast simmered in a rich marsala wine sauce with cremini mushrooms & fresh herbs, served with seasonal roasted vegetables and Yukon Gold mashed potatoes

Pan-seared salmon served over wild rice pilaf, sauteed almond green beans, finished with a maple balsamic glaze

A comforting medley of wild mushrooms sauteed with onions, garlic & fresh thyme, in a silky sherry cream sauce. Tossed with egg noodles & finished with a dollop of sour cream & fresh parsley

Grilled lamb chops rubbed with warm Moroccan spices, and Ras El Hanout butter, served over garlic mashed potatoes with seasonal roasted vegetables. Finished with a date-balsamic reduction

8-ounce filet mignon and 6-ounce lobster tail, served with Yukon Gold mashed potatoes and grilled asparagus. Finished with a balsamic demi-glace

Our premium half-pound fresh burger, topped with your choice of cheese, bacon, bibb lettuce, tomato, red onion, dill pickle chips. Served with our house chips

Our house bourbon BBQ, pepper jack cheese, grilled pork belly, golden onion rings, lettuce, tomato, and ranch on a premium half-pound fresh burger. Served with house chips.

Black bean burger, pepper jack cheese, lettuce, tomato, avocado, & chipotle aioli. Served with our house chips.

Grilled chicken breast, melted swiss, bacon, fresh avocado, lettuce, tomato, and garlic aioli on a toasted croissant. Served with house chips

Blackened Haddock in two grilled cheddar-jack shells, topped with cabbage, diced tomatoes, house mango salsa & wasabi cucumber dressing. Served with golden french fries & coleslaw

Blackened shrimp in two grilled cheddar-jack shells, topped with cabbage, diced tomatoes, house mango salsa & wasabi cucumber dressing. Served with golden french fries and coleslaw

Slow-roasted beef served on a toasted local baguette baked fresh from Thom's Bakery, topped with melted Swiss cheese and served with a side of our au jus for dipping. Served with our house chips

Philly steak, grilled onions, melted choice of cheese, piled high on a steak roll. Served with house chips

Corned beef layered with melted Swiss cheese, tangy sauerkraut & thousand island dressing on local rye baked fresh from Thom's Bakery. Served with our house chips

Slow-cooked beef marinated in a rich blend of traditional spices and dried chiles. Served in four warm corn tortillas with onion and fresh cilantro. Accompanied by a side of our savory broth for dipping, and Mexican-style rice

A hearty, coastal-inspired chowder simmered with sweet corn, tender potatoes, onions, and bell peppers in a rich, creamy broth. Finished with premium crab meat and a touch of smoky old bay

Mixed greens, shredded cheddar, tomatoes, cucumber and lemon vinaigrette

Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Sweet Corn, Crispy Bacon, Hard Boiled Egg, Crumbled Bleu Cheese, Ranch Dressing

Romaine, black bean & corn salsa, cheddar jack, fresh house pico de gallo, red onion, avocado, and house chipotle ranch, served in a taco bowl

Romaine, Grape Tomatoes, Black Olives, Red Onion, Cucumber, Feta, Pepperoncini, Greek Herb Vinaigrette

Molten chocolate bundt cake served with a scoop of vanilla ice cream, whipped cream, chocolate drizzle, and topped with a maraschino cherry

New York style cheesecake with your choice of chocolate, raspberry, or caramel drizzle, topped with whipped cream

Warm cinnamon-spiced apples baked under a brown sugar oat crumble, served with vanilla ice cream and caramel drizzle

Poached pears, fresh lemon, cinnamon, and clove

Brioche soaked in a butterscotch and Old Forester Bourbon custard, baked warm and served with vanilla ice cream

Fried chicken tenders served with french fries

Sourdough and American cheese grilled to perfection, served with fries

Served with french fries

tortilla grilled with cheddar-jack cheese, served with french fries

Crispy golden french fries tossed in our house seasoning, served with ketchup

Seasoned and served with our maple mayo for dipping

Chopped Romaine tossed with Caesar dressing, parmesan cheese, and croutons

Romaine and mixed greens, tomatoes, onions, cucumbers, carrots, and shredded cheddar-jack cheese, topped with croutons and your choice of dressing

Crispy golden french fries tossed in our house seasoning, served with ketchup

Seasoned and served with our maple mayo for dipping