Root

Pan fried gnocchi tossed with mushrooms, seitan sausage, onions, peppers and kale pesto.

Brussels sprouts tossed with a maple Dijon sauce. Gluten free.

Contains nuts potatoes, red peppers, onions and kale in a rich peanut broth. Gluten free.

Crostini topped with a white bean puree with kale, onions and garlic.

Cauliflower tossed with a spicy sauce topped with green onions and served with sweet chili. Gluten free.

Roasted portabellas topped with a vegetable quinoa and vegan cheese. Gluten free.

Red pepper hummus, bruschetta and olive tapenade served with crostini. Gluten free upon request.

Tomatoes, celery, olives, jalapenos, and onions in a spicy marinade served on crostini.

Nut allergy. Shredded cabbage, green beans, green onions and crispy tofu, tossed with ginger dressing and topped with peanuts. Gluten free.

Romaine and mixed greens topped with red onions, apples, pears and tofu crumbles and served with a red wine vinaigrette. Gluten free.

Chopped romaine, chickpeas, tomatoes, cucumbers, green onions, red peppers and olives tossed with a lemon vinaigrette topped with tofu feta. Gluten free.

Romaine topped with black beans, bell peppers, tomatoes, corn, red onion, jalapeno and avocado and served with a mango dressing. Gluten free.

Caramelized broccoli and red onion on house made marinara topped with vegan mozzarella. Gluten free upon request.

Red pepper hummus topped with roasted vegetables. Gluten free upon request.

Kale pesto topped with kalamata olives, sundried tomatoes, red onions and vegan mozzarella. Gluten free upon request.

White bean spread topped with sauteed mushroom sausage, onion and vegan mozzarella.

Cilantro lime rice topped with tofu, black beans, chili corn, avocado and a spicy cream sauce. Gluten free.

Tempura shiitakes, peppers, onions and broccoli tossed with rice noodles and a sticky sauce. Gluten free.

Mushrooms, carrots, celery and onions in a creamy bolognese tossed with pasta served a side of veg. Gluten free upon request.

Crispy eggplant, roasted red peppers, portabellas, pesto, vegan mozzarella and olive tapenade grilled between rustic Italian bread served with fries.

Crispy tofu, cauliflower, peppers and chickpeas in a tomato curry served over rice with veg. Gluten free.

Marinated portabellas served over rice with red cabbage, broccoli, sprouts, red peppers and carrots in a ginger sauce. Gluten free.

Ginger curry seared tofu served with mashed potatoes and veg. Gluten free.

Lentils, carrots, peas and celery topped with mashed potatoes, baked and served with a side of veg. Gluten free.

Flash fried seitan tossed with your choice of sauce- BBQ, medium, hot, and sweet chili.

2 seitan patties topped with special sauce, lettuce, cheese and onions on a roll with fries.

Sliced avocado, tomatoes, sour kraut and our house-made 1000 Island served on grilled marble rye with fries.

Pepperoni and sausage seitan onions, peppers, mushrooms and vegan mozzarella with a marinara sauce.

Gluten-free. flash fried oyster mushrooms served with tartar sauce, pickles, hot sauce, lettuce and tomatoes on ciabatta served with fries.