A hard boiled egg covered in sausage and coated in breadcrumbs, then deep fried the quintessential unhealthy British food.
Crisp tortilla chips baked with tomatoes, red peppers, fresh jalapenos and cheese.
Served with carrots, celery and naan flatbread.
Fried, fresh and tender strips of squid accompanied with our chili aioli.
A bounty of roasted garlic, pesto and tapenade and our cheese fondue can be delectably spread over crusty baguette.
Sauteed with butter, garlic, bacon, scallions and bourbon served with baguette.
A mouth-watering blend of roasted tomatoes and hearty vegetables. 1 of the ultimate comfort foods.
Fresh from our stock pot, a bubbling broth of onions and guinness beneath crostini and melted cheeses.
Our traditional caesar dressing.
Fresh greens, artichokes, peas and pickled green beans with green goddess dressing.
Served with apple, goats cheese and mint and over mixed greens with balsamic vinaigrette.
Authentic spicy Indian curry, served with rice and warmed naan flatbread. A true british national dish.
Found in almost every pub from London to edinburgh, a couple of English sausages and a heap of mashed potatoes topped with our onion broth.
Seasoned ground beef laced with diced veggies and then baked beneath creamy mashed potatoes.
A breast of chicken topped with ham, Brie, grilled asparagus and balsamic reduction with whole grain mustard mashed potatoes.
A farrago of leeks, bacon, cabbage and mashed potatoes with our guinness beef broth.
Skillfully grilled flat iron steak with hand-cut fries with our whiskey-pepper butter compound sprinkled with Parmesan.
A melange of minced pork meat, herbs, onion and breadcrumbs, hand-shaped, served with peas, gravy and mash.
Corned beef, cabbage and mash with onion broth, with grain mustard and bacon jam.
Beer-battered basa on 3 flour tortillas with lettuce, shredded jack cheese, pickled red onions and chili garlic aioli and served with fresh salsa.
Grilled onion and bleu cheese, hamand Brie, mushroomand swiss, bacon and cheddar.
Black bean hummus, spinach, tomato, provolone and mushroom.
Corned beef brisket, kraut, Russian and swiss on rye.
Served with cheddar, sriracha sauce, tartar and fried egg.
Sliced flat iron steak, bacon jam, caramelized onions and melted provolone and served in a steak roll.
Grilled onion and bleu cheese, hamand Brie, mushroomand swiss, bacon and cheddar.