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Joseph's Grille
Braised pulled pork tossed with a spicy BBQ sauce
Rib tossed with caramelized onion and smothered with monetary jack cheese served with grilled flatbread and horseradish whip
Steak and cheese wrapped in spring rolls served with a white cheese sauce
Hand cut, fried crisp with a plum tomato sauce
Hand cut, fried crisp with a plum tomato sauce
A crispy potato pancake topped with spinach, mushrooms, and prosciutto topped with a wasabi aioli
Served warm, topped with fontina cheese and served in a bread bowl
Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa
Smoked pulled pork tossed with a zesty BBQ sauce w ith caramelized onions, horseradish whip and aged cheddar cheese served on slider buns
Steak and cheese wrapped in spring rolls served with a white cheese sauce
Steak and cheese wrapped in spring rolls served with a white cheese sauce
A dozen jumbo hot wings served with celery sticks and bleu cheese dressing
Hand cut, fried crisp with a plum tomato sauce
Sun-dried tomato and roasted garlic hummus accompan ied by a Mediterranean olive, roasted pepper and pine nut salad served with pita chips
Served warm, topped with fontina cheese and served in a bread bowl
Gulf shrimp tempura battered and served w ith a red pepper, pineapple, jalapeno salsa
Laced with bourbon served with red peppers and potatoes Frisco-style in a bread bowl
Chef edwards' rendition of classical french onion served with crostini bread and smothered with cheese
Hearts of romaine, garlic croutons with a parmesan dressing
Filet tips, bleu cheese, wild mushrooms and caramelized onions tossed with hearts of romaine and a bleu cheese vinaigrette
Fresh greens served with Oven cured tomatoes, gorgonzola cheese and dried cranberries with a white balsamic vinaigrette
Laced with bourbon served with red peppers and potatoes frisco-style in a bread bowl
Chef edwards' rendition of classica. French onion served with crostini bread and smothered with cheese
Hearts of romaine, garlic croutons with a parmesan dressing
Filet tips, bleu cheese, wild mushrooms and carame lized onions tossed with hearts of romaine and a bleu cheese vinaigrette
Chicken cutlet topped with plum tomatoes and sharp provolone cheese and a tomato sauce served with a fresh penne pasta alfredo
Double cut, on the bone pork chop grilled with sweet potato fries, winter vegetables, and served with an apple demi
Grilled atlantic salmon topped with roasted peppers, asparagus, and arugula served over butternut squash risotto drizzled with balsamic glaze and buttery chive oil
Pan seared crab cakes served w/roasted peppers, winter vegetables and whipped potatoes drizzled with chive oil
Cornmeal and blackened Cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus
Slow roasted boneless short Ribs with a red wine reduction served with roasted potatoes and root vegetables
Tenderloin of beef, grilled jumbo shrimp, and artesian sausage served with yukon mashed potatoes, asparagus, and wild mushrooms
Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings
A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence
Chicken cutlet topped with plum tomatoes and mozzarella served with a side of caesar salad
Served with lettuce, tomato, with a basil mayo served with crab fries
Smoked pulled pork tossed with a zesty BBQ sauce with caramelized onions, horseradish whip and aged cheddar cheese
Lettuce, tomato and onions
Bleu cheese and caramelized onions
Bacon, cheddar and our hickory smoked BBQ sauce
Beer battered white fish served w ith our homemade fries and malt vinegar
Chefs creation of a flatbread pizza rubbed with olive oil grilled with seasonal fixings
Served with assorted breads
Fresh plum tomatoes, fresh mozzarella cheese & balsamic vinaigrette
Served with red pepper puree and buttery chive oil topped with potatoes sticks
Chicken cutlet topped with plum tomatoes and provolone cheese
With sun-drie d tomato sweet basil reduction
Smoked pulled pork tossed with a zesty BBQ sauce w ith caramelized onions, horseradish whip and aged cheddar cheese served on slider buns
Grilled medallions of filet served medium rare atop b eefsteak tomatoes, fresh buffalo mozzarella, roasted corn and grilled asparagus drizzled with basil oil
Steak and cheese wrapped in spring rolls served with a white cheese sauce
Hand cut, fried crisp with a plum tomato sauce
Sun-dried tomato and roasted garlic hummus accompanie d by a Mediterranean olive roasted pepper and pine nut salad served with pita chips
Served warm, topped with fontina cheese and served in a bread bowl
Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa
Laced with bourbon served with red peppers and potatoes frisco-style in a bread bowl
Chef edwards' rendition of classica. French onion served with crostini bread and smothered with cheese
Hearts of romaine, garlic croutons with a parmesan dressing
Filet tips, bleu cheese, wild mushrooms and carame lized onions tossed with hearts of romaine and a bleu cheese vinaigrette
Fresh greens served with oven cured tomatoes, gorgonzola cheese and dried cranberrie s with a white balsamic vinaigrette
Chicken cutlet topped with plum tomatoes and sharp provolon e cheese and a tomato sauce serve d with a fresh penne pasta alfredo
Double cut, on the bone pork chop gr illed w/garlic parm fries, roasted vegetables, served w/an apple fritter
Grilled atlantic salmon topped w/roasted peppers, aspar agus, and arugula served over jalapeno mango salsa drizzled w/balsamic glaze and buttery chive oil
Pan seared crab cakes served w/roasted pe ppers, roasted corn, grilled asparagus and whipped potatoes drizzled w/chive oil
Cornmeal and blackened cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus
Shrimp, sea scallops, calamari, clams and mussels tossed in a spicy red sauce served over linguini and dusted with red peppers and pecorino romano cheese
Tenderloin of beef, grilled jumbo shrimp, and crab cake ser ved with Yukon mashed potatoes, asparagus, and wild mushrooms
Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings
A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence
A sweet country biscuit, homemade vanilla ice cream and fresh strawberries and cream and a strawberry coulis
A rich chocolate soufflé baked to order w ith a molten chocolate center. Please allow 15 minutes for baking
A fresh baked custard with a crusted sugar topping
New york style cheesecake wrapped in a tortilla, fried and served golden brown
Menu for Joseph's Grille provided by Allmenus.com
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