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Hong Kong Kitchen
One free can soda with a purchase of 10 dollars or more.
One free liter soda with a purchase of 20 dollars or more.
1 piece.
1 piece.
1 piece.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
2 pieces.
4 pieces.
10 pieces.
8 pieces. Hot and spicy.
6 pieces.
4 pieces.
3 pieces.
6 pieces. Hot and spicy.
Hot and spicy.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles. Hot and spicy.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles. Hot and spicy.
Served with crispy noodles.
Soft egg noodle.
Soft egg noodle.
Soft egg noodle.
Soft egg noodle.
Soft egg noodle.
Soft egg noodle.
Soft egg noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Hot and spicy.
Japanese noodle.
Japanese noodle.
Japanese noodle.
Japanese noodle.
Japanese noodle.
Japanese noodle.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with four pancakes.
Served with four pancakes.
Served with four pancakes.
Served with four pancakes.
Served with four pancakes.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Baby shrimp. Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll. Hot and spicy.
Served with pork fried rice and egg roll. Hot and spicy.
Served with egg roll.
Served with egg roll.
Served with pork fried rice and egg roll. Hot and spicy.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Broccoli, snow bean and string bean. Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Served without sugar, salt, corn starch or msg. With white rice or brown sauce.
Mildy hot. Chunks of tender steak in bread crumbs lightly sauteed with bell peppers, snow peas pods, baby corn and straw mushrooms and prepared with our delicate five special sauce. Hot and spicy.
A combination of sliced white meat chicken, roast pork, beef, crabmeat, scallop and jumbo shrimp with mixed vegetable sauteed in chef's special sauce.
Fresh scallop, jumbo shrimp, flash filet, crabmeat and squid mixed with Chinese vegetable in chef's white wine.
Prepared with vegetable in hoisin sauce.
Breaded jumbo shrimp, snow pea pods, bamboo shoots, mushrooms and broccoli in exquisitely prepared brown sauce.
Sweet lightly coated jumbo shrimp fried crispy with creamy mayonnaise sauce and honey glazed walnuts on the top and surrounded by fresh broccoli.
Jumbo shrimp and scallop sauteed with red pepper, straw mushroom, snow peas and baby corn in lobster sauce and surrounded by fresh broccoli.
General Tso's spicy chicken and sesame shrimp with sweet chili sauce. Hot and spicy.
Jumbo shrimp sauteed in Hunan style and boneless fried chicken with garlic sauce. Hot and spicy.
Chunks of fish filet, jumbo shrimp, scallop, crabmeat and squid sauteed on our chef's garlic sauce. Hot and spicy.
Hot, hot, hot. Jumbo shrimp, beef and white meat chicken sauteed with snow pea pods and chili pepper in Szechuan style red sauce. Hot and spicy.
Jumbo shrimp, scallop and beef lightly sauteed in hot ma la sauce. Served with broccoli, baby corn, mushroom and red pepper. A classic Hunan dish. Hot and spicy.
Sliced beef and jumbo shrimp, snow pea pods, onion, straw mushroom and baby corn with garlic sauce. Hot and spicy.
Breaded jumbo shrimp, chicken, pork with broccoli, straw mushrooms and baby corn with garlic sauce. Hot and spicy.
Hot and spicy.
Duck breast. Long island's boneless duck prepared over vegetablea with brown sauce.
Hot and spicy.
Chunks of chicken with lotus flour fried until crispy on the outside and tender on the inside, then enhanced by a special flavored tangerine sauce. Served with fresh string beans. Hot and spicy.
Chunks of thick sliced of beef with lotus flour fried until crispy on the outside and tender on the inside, then enhanced by a special flavored tangerine sauce. Served with fresh string beans. Hot and spicy.
Sliced chicken, roast pork, beef and shrimp with garden vegetable in chef's special brown sauce.
Hot and spicy.
Hot and sour soup with shrimp, mushrooms, lemon grass, kaffir lime leaf and galangal.
2 pieces. Fried spring roll with shrimp and shiitake mushroom with a hot and sour dipping sauce.
Fresh pineapple, plum tomatoes, egg and green onion.
Sauteed Thai thin noodles with egg, peanuts, bean sprouts and scallions.
Spicy flat rice noodles sauteed with mushrooms, tomatoes and holy basil.
Mixture of chilies, onion and bell peppers sauteed in Thai sauce.
Red curry cooked with carrots, coconut milk, straw mushroom, onion and Thai basil.
Green curry cooked with bell peppers, snow peas, onion, coconut milk and Thai basil.
Fresh ginger, sweet peppers, onion, carrot and straw mushrooms.
Breaded white meat chicken with tomatoes and green peppers in Thai sweet chili sauce.
Crispy yet tender fillet sea bass, drenched in red curry sauce rejuvenated with bell pepper and Thai basil leaves.
Sliced crispy chicken with fresh mango, red pepper and snow peas in a mango flavored sauce.
Whole seasoning fish fried with a sweet and sour chili sauce.
A salad of green papaya, plum tomatoes, green bean and peanut with a citrus dressing.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Large shrimp and chicken with garden vegetable in brown sauce. Served with your choice of rice.
Choice of vegetable, tofu, chicken, beef or shrimp. Served with your choice of rice.
Choice of vegetable, tofu, chicken, beef or shrimp. Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice. Hot and spicy.
Served with your choice of rice.
Served with your choice of rice.
No rice. Hot and spicy.
No rice.
Menu for Hong Kong Kitchen provided by Allmenus.com
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