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Cravings Cafe
tender oven-cured grape tomatoes layered with french goat cheese, gateau style with fresh tarragon, olive tapenade, chive essence and a dash of tabasco served with baguette chips
jumbo sea scallops seared and topped with a maryland crab crust nestled on a bed of citrus arugula and lemon sherry beurre blanc
served medium rare. with grilled pineapple and a papaya, watermelon and jamaican rum salsa
a creamy fondue blend of exotic wild mushrooms, sun-dried tomatoes, marsala wine and toasted mascarpone cheese with baguette chips
crispy potato strings wrapped around lightly fried shrimp and served with a jalapeno plum sauce and orange horseradish marmalade
triple cream french brie flamed with brown sugar, wild berries, brandy and toasted almonds. served with sesame flatbread crackers
tuxedo sesame crusted sushi grade tuna with grilled baby bok choy, garlic sesame glaze and wasabi cucumber aïoli
sweet crab and lobster claw meat, baby spinach, scallions & spices blended in a savory cream cheese and served with toasted baguette chips
cravings unique twist on buffalo wings without the mess!. tender chicken, caramelized red onions, blue cheese and our savory buffalo sauce encased in flaky puff pastry
seasoned thick sliced potato wedges. with a garlic parmesan aioli and coarse honey dijon aïoli
baby greens, carrots, cucumbers, tomatoes and croutons
entree
crisp romaine, our famous house made caesar dressing, locatelli cheese, parmesan croutons and roasted peppers
entree
california baby arugula, grape tomatoes and candied walnuts tossed in a bleu cheese vinaigrette
entree
sweet honey roasted pears and bleu cheese tossed with baby greens in a sun-dried cherry pecan vinaigrette
entree
warm pistachio french goat cheese, grape tomatoes, and baby field greens with an aged balsamic herb vinaigrette and balsamic reduction
entree
lightly fried fresh mozzarella cheese over baby spinach with mushrooms, oven-cured tomatoes and grilled asparagus tossed in a fat-free sun-dried tomato vinaigrette
entree
caramelized red onions, candied walnuts, crumbled bleu cheese and baby field greens tossed in a red wine shallot vinaigrette
teriyaki glazed wild alaskan salmon skewers, grilled baby bok choy, carrots, seedless english cucumbers, mixed baby field greens, fat free toasted sesame vinaigrette and crisp wasabi peas
grilled chicken, chopped maple bacon, tomatoes, cheddar and romaine tossed in a creamy ranch dressing
grilled smoked chicken, romaine, tomatoes, avocados, bacon, hard cooked eggs & crumbled bleu cheese tossed in a fat free sun-dried tomato vinaigrette
grilled jumbo sea scallops, roasted red peppers, cucumbers, chèvre and baby field greens tossed with a citrus vinaigrette
herb and sea salt seared ahi tuna with crisp romaine, oven-cured tomatoes, haricot verts, kalamata olives, hard cooked egg and feta in a lemon chive vinaigrette
sauteed onions, peppers and mushrooms, fresh mozzarella cheese and basil essence
baby spinach, caramelized onion, boursin cheese, and white truffle oil
french goat cheese, herbs and chive essence
roasted garlic oil, mozzarella cheese and oregano
sliced vine ripened tomatoes, red onion, mozzarella cheese, and lemon tarragon aïoli
roasted red peppers, kalamata olives, arugula, proscuitto, and feta cheese.
cravings homemade meat sauce with peppers, onions, mushrooms and oven-cured tomato jus.
handmade pasta tossed with fresh herbs, garlic, and locatelli cheese in a light cream.
sauteed jumbo sea scallops with wilted baby spinach, oven cured tomatoes and shallots in a light saffron cream over hand made pappardelle pasta.
hand made potato gnocchi with wild mushrooms, fresh chopped herbs, scallions and marsala wine in a tomato, white truffle rose sauce. topped with lightly browned smoked gouda and mozzarella cheeses
sauteed sun-dried tomatoes, toasted walnuts, roasted garlic and baby spinach over aged asiago cheese, ricotta and spinach ravioli
sauteed with oven cured tomatoes and baby spinach in a shallot vermouth cream sprinkled with extra sharp romano locatelli cheese.
sauteed shrimp, scallops, and crab with oven-cured tomatoes and baby spinach in a lobster bourbon broth over tender orzo pasta.
a savory blend of prosciutto, shallots, spinach and tomatoes in a locatelli cream over hand pulled fusilli pasta
baby bok choy, mushrooms, onions, peppers, sugar snap peas, julienne carrots broccoli florets stir fried in toasted sesame oil with szechuan sauce over soba noodles
sauteed with olives, capers and hand made pappardelle pasta in an oven cured tomato sauce topped with crumbled feta cheese and fresh greek oregano sprigs.
sweet maine lobster sauteed with shallots, asparagus and sun-dried tomatoes over a lobster scented tarragon risotto.
with baby bok choy, wild rice, shiitake mushrooms and a roasted onion sesame sauce.
a hearty serving of our house made meatloaf of fresh ground black angus beef, onions and seasonings over roasted garlic mashed potatoes and a tomato herb jus
a pan-seared to medium rare breast with a slow roasted leg confit perfectly paired with a Georgia peach and port wine chutney and vanilla cognac reduction over shallot risotto
pan-seared and roasted filet mignon and cravings au gratin style potatoes with demi glace
add bourginnone
french bone breast of chicken with spinach and goat cheese stuffed portabella mushroom and roasted pepper coulis over roasted garlic mashed potatoes
roast breast of chicken resting in a pool of roasted shallot tarragon reduction served with roasted garlic mashed potatoes.
white marble pork tenderloin grilled over sugar maple-wood and laced a port wine reduction and honey roasted pears over roasted garlic mashed potatoes
tender roast pork with a port wine sauce and herb roasted potatoes.
homestyle roast turkey with stuffing and roasted garlic mashed potatoes.
pan fried, homemade sweet lump crab with peppers, scallions, fresh herbs and seasonings with a saffron cream a roasted red pepper coulis over herb rice
sushi grade ahi tuna pan roasted to medium rare encrusted with fresh grated horseradish and fresh julienne potato sticks finished with a citrus herb butter and grilled lemons over sun-dried tomato risotto
with jumbo prawns in an oven cured tomato sherry broth and wilted baby spinach over herb wild rice
pan-roasted salmon with a citrus herb olive tapenade, chive essence and feta cheese over sun-dried tomato risotto
crab casino topped salmon with a white balsamic roasted red pepper coulis and parmesan peppercorn orzo
broiled with white wine, herbs & butter finished with a lemon beurre blanc. served with herb rice.
grilled 8oz. new york strip steak, cravings au gratin style potatoes and a choice of our homemade lump crab cake, lemon butter broiled sea scallops or jumbo grilled prawns
with honey roasted pears, truffled red skin potatoes and a port wine demi glace and finished with a touch of fleur de sel
a ""big easy"" classic of chicken, baby shrimp, andouille sausage, oven cured tomatoes tossed in a hearty creole sauce with grilled asparagus. (served finished with long grain wild rice)
honey baked pears, maple bacon and sharp cheddar cheese on flat-iron toasted country white bread
grilled chicken, provolone, crab and spinach spread with baby greens and tomato on a herb foccacia
two layers of oven roasted turkey, green leaf lettuce, tomatoes, maple smoked bacon and mayonnaise on thick sliced wheatberry bread
half pound char-grilled certified black angus beef. cooked the way you like it. served with green leaf lettuce, vine-ripened tomatoes and sliced red onion
grilled free range bison, low in fat and cholesterol and high in protein. cooked the way you like it. served on a multi-grain ciabatta with green leaf lettuce, tomatoes and sliced red onion
thinly shaved and grilled maple cured ham, jambon and gruyere cheese with smoked dijon aioli, arugula and tomatoes on toasted russian black bread
tender balsamic glazed sliced filet mignon char-grilled with roasted red peppers, boursin cheese spread, baby rocket arugula and garlic aioli on a herb foccacia
a generous mound of chilled sweet crab claw meat, baby greens, tomatoes, maple smoked bacon and lemon tarragon aioli on a buttery croissant
with baby spinach, oven cured tomatoes and marinated artichoke hearts on a multi-grain ciabatta
shaved sugar maple smoked ham, french brie, coarse grain honey dijon sauce, baby greens and tomatoes on a soft pretzel roll
grilled black angus steak, caramelized red onions, bleu cheese and balsamic glaze
with baby greens, roasted peppers, grilled asparagus, jarlsberg and lemon tarragon aioli on toasted russian black bread
grilled chicken, sauteed spinach and mushrooms with melted brie and honey dijon aioli on an onion ciabatta
marinated grilled chicken, baby greens, vine-ripened tomatoes, maple smoked bacon and basil aioli on a locatelli herb foccacia
pan-fried lump crab cake, baby greens, tomatoes and sun-dried tomato remoulade on a herb foccacia
oven roasted turkey, french triple cream brie cheese, vine-ripened tomatoes and baby spinach on a toasted soft pretzel roll with port wine reduction
two delicious scoops of our house made chive tuna salad broiled open faced with tomatoes, jarlsberg and provolone cheeses resting on baby spinach and thick sliced wheatberry bread
delicate lobster and crab folded with celery, onions and dill in a lightly seasoned lemon aioli tucked in a soft french baguette with leaf lettuce and tomatoes
arugula, vine ripened tomatoes, sharp vermont cheddar cheese and ranch
your choice of chicken, blackened chicken, grilled steak or blackened steak with crisp romaine lettuce, tomatoes and our homemade caesar dressing
with lettuce, tomatoes, maple smoked bacon, smoked dijon aioli and jarlsberg cheese
with lettuce, tomatoes, caramelized onions, crumbled bleu cheese and garlic aioli
caramelized red onions, smoked dijon aioli, sharp vermont cheddar cheese and romaine lettuce
with california avocados, tomatoes, lettuce, cilantro, sharp vermont cheddar cheese, red onion, tequila avocado crème and fresh squeezed lime juice
with baby spinach, wild mushrooms, baby bok choy, carrots, and baby broccoli with crispy chow mien noodles and garlic sesame sauce
with truffle hollandaise.
with shaved ham and hollandaise.
with béarnaise.
with sauce.
with béarnaise.
with bernaise.
with sauce maltise
mushrooms, spinach, tomatoes and asparagus
with gruyere cheese.
spinach, tomatoes and goat cheese.
roasted red peppers, wild mushrooms and cheddar.
asparagus, tomatoes and brie.
shrimp, crab, tomatoes fresh tarragon and goat cheese
ham, peppers, onions, spinach and cheddar
olives, spinach, roasted red peppers and feta.
jarlsberg, vermont cheddar and aged provolone.
with a banana & walnut pancake
traditional benedict
mushroom & asparagus benedict
crab cake benedict
with a bourbon vanilla syrup.
with caramelized brandied cherries and crème anglaise
with macerated berries, toasted almonds and port wine syrup.
with belgium dark chocolate mousse and mint crème anglaise
with toasted pecans, fresh berries and port wine syrup
bourbon glazed bananas and vanilla bean ice cream.
with crème anglaise fresh berries and toasted pecans
served with maple syrup and whipped cream
sliced honey baked pears, maple bacon and sharp cheddar cheese on flat-iron toasted country white bread
slow roasted sliced turkey, maple baked ham and brie cheese layered between our house made french toast and served with our bourbon brown sugar syrup
two layers oven roasted turkey, green leaf lettuce, tomatoes, maple smoked bacon and mayonnaise on thick sliced wheatberry bread
on toasted black bread
on a croissant
on a croissant
grilled chicken, chopped maple bacon, tomatoes, cheddar cheese and romaine lettuce tossed in a creamy ranch dressing
pan-fried fresh mozzarella cheese over baby spinach, wild mushrooms, tomatoes and grilled asparagus tossed in a fat-free sun-dried tomato basil vinaigrette
teriyaki glazed salmon skewers, carrots, cucumbers, mixed greens, fat free toasted sesame vinaigrette and crisp wasabi peas
grilled smoked chicken, romaine lettuce, tomatoes, avocados, chopped bacon, hard cooked eggs & crumbled bleu cheese tossed in a fat free sun-dried tomato vinaigrette
warm pistachio encrusted chèvre, tomatoes, and baby greens with a balsamic vinaigrette and balsamic glaze
mixed seasonal baby greens, carrots, cucumbers, mushrooms, and baby bok choy tossed in a toasted sesame vinaigrette and topped with crunchy chow mien noodles
sweet honey roasted pears and bleu cheese tossed with baby greens in a sun-dried cherry pecan vinaigrette
caramelized onion, candied walnuts, bleu cheese and baby greens tossed in a red wine shallot vinaigrette
crisp romaine, homemade caesar dressing, locatelli cheese, parmesan croutons and garnished with roasted red peppers.
wheat, rye, white
pan fried, homemade sweet lump crab with peppers, scallions, fresh herbs and seasonings with a saffron cream
grilled marinated breasts of chicken with sauteed wild mushrooms in a roasted garlic dijon cream sauce
fresh ground black angus beef, onions and seasonings all delicately folded and baked for a mouth watering experience. served with a tomato herb jus
seared and roasted filet mignon accompanied by a celebrated combination of exotic wild mushrooms and burgundy sauce
tender potato gnocchi with mushrooms and tomatoes and fresh herbs de province in a white truffle rose sauce topped with smoked gouda and mozzarella
fresh fusilli pasta with proscuitto, oven cured tomatoes, fresh herbs and sweet shallots in a locatelli cream
add chicken
add shrimp
baby bok choy, wild mushrooms, onions, peppers, julienne carrots broccoli florets stir fried in toasted sesame oil with szechuan sauce and soba noodles
add chicken
add shrimp
add scallops
pepsi, diet pepsi, sierra mist, wild cherry pepsi, pink lemonade, raspberry iced tea, brewed iced tea
root beer, diet root beer, vanilla cream, black cherry
green apple, fu fu berry, berry lemonade
kashmiri chai (black tea), decaf ceylon (from sri lanka), green dragon (green tea from passion fruit), peach
lemon ginger, brambleberry, enlightened lemon low cal
orange, apple, grape
regular and decaffeinated
regular and decaffeinated
Menu for Cravings Cafe provided by Allmenus.com
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