Tender steak. Choice of white or fried rice.
Salmon served with a choice of white rice or fried rice.
Chicken hibachi served with choice of white or fried rice.
Shrimp served with choice of white or fried rice.
Choice of three sushi rolls. Options include classics like California Roll, Eel Avocado Roll, and Spicy Tuna Roll, as well as tempura and vegetable rolls.
Choice of two sushi rolls from various options including shrimp, chicken, avocado, eel, vegetables, tuna, salmon, and more.
5 pieces of salmon sushi with 1 salmon roll
Assorted sashimi typically including tuna, salmon, and yellowtail arranged over a bed of sushi rice.
1 Rainbow Roll, 6 pcs of assorted sushi
5 pieces of tuna sushi with 1 tuna roll
5 pieces of Sushi by chef's choice, California or Spicy Tuan Roll
4 pcs sushi & 4 pcs sashimi by chef's choice, 1 California or spicy tuna roll
Chicken, shrimp, salmon, tofu, or steak with teriyaki sauce. Served in a traditional bento box.
Entrées served with rice.
Sweet and sour chicken balls, steamed rice, four pieces of tempura, green salad.
Tempura bento box with choice of shrimp or chicken. Includes rice, salad, and pickled vegetables.
Thai curry. Choice of rice (White or Fried) and lunch meat (Vegetable, Tofu, Chicken, Beef, Shrimp).
Breaded chicken in spicy and sweet sauce, with broccoli
Breaded and deep-fried pork cutlet with rice, house salad, and California roll.
Rich, tangy broth with a choice of small or large size.
Miso Soup - Small or large portions available. Traditional Japanese soup with a savory miso based broth.
Delicate broth with tender dumplings. Choice of Small or Large.
Organic spring mix, cherry tomatoes, breakfast radish with ginger dressing
Organic spring mix, cherry tomatoes, breakfast radish topped with avocado, served with ginger dressing
Seaweed salad with Kani stick served with spicy mayo
Organic Spring Mix, cucumber, mango, avocado, kani
Pork or Vegetable,Pan fried or steam
Crispy wontons filled with creamy crab and cheese.
Crispy, golden-brown shrimp coated in shredded coconut, served with a dipping sauce.
Delicate shrimp dumplings wrapped in thin, translucent dough, served with a savory dipping sauce.
Grilled marinated chicken skewers, typically served with a rich peanut dipping sauce.
Sesame mochi balls: Deep-fried sticky rice balls filled with sweet red bean paste and coated with sesame seeds.
Golden-brown, breaded calamari rings served with a tangy dipping sauce.
2 pcs of pork gyoza, 2 pcs of shrimp shumai, 2 pcs of crystal shrimp dumplings
Scallion pancake: Pan-fried flatbread with minced scallions, typically served with a ginger soy dipping sauce.
Crispy battered shrimp accompanied by assorted vegetable tempura.
2 pcs crab cheese wonton, 2 pcs sesame mochi, 2 pcs coconut shrimp
Crispy tempura-battered green beans served with a side of dipping sauce.
Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, and broccoli. Served with tempura dipping sauce.
Lightly battered tofu cubes topped with delicate bonito flakes.
Lightly fried jumbo soft shell crab, typically served with ponzu sauce.
Grilled whole jumbo squid.
Vegetable spring roll.
Takoyaki: Savory ball-shaped cakes with chopped octopus, topped with takoyaki sauce, Japanese mayo, and bonito flakes.
Lightly battered and deep-fried sweet potato slices, served with tempura sauce.
Edamame: Steamed soybeans lightly sprinkled with sea salt.
Delicate shrimp-filled dumplings with a translucent wrapper, served with a side of dipping sauce.
Six pieces of assorted raw fish.
Spicy tuna on wasabi cracker
Spicy tuna wrapped in avocado.
6 pieces assorted sushi.
Thinly sliced yellowtail sashimi topped with jalapeño and cilantro, dressed with ponzu and yuzu sauce.
Thinly sliced salmon typically served with a citrus soy sauce, wasabi cream, and garnished with roasted garlic.
Thinly sliced raw tuna, typically garnished with green onion and a special chef's sauce.
Thinly sliced scallop typically accompanied by tobiko, scallion, and yuzu sauce.
Fresh salmon (sake) sashimi – Delicate slices of raw salmon. Available as sushi or sashimi.
Fresh slices of tuna. Available as sashimi or sushi.
Slices of yellowtail. Available as sushi or sashimi.
Japanese red snapper (madai) - Available as sushi or sashimi. Slightly sweet, delicate flavor.
Tiny orange fish roe, served as sushi or sashimi.
White tuna (albacore). Available as sashimi or sushi.
Scallop (Hotate) sashimi. Option to order as sushi or sashimi.
Wasabi-infused fish roe. Available as sushi or sashimi.
Hawaiian yellowtail (kanpachi) sashimi: Typically includes raw slices of Hawaiian yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid, available as sushi or sashimi.
Tuna, Salmon, Shrimp, Avocado, Cream Cheese, Masago, Seaweed on the outside
Slices of fresh sea bass. Available as sushi or sashimi.
Tender fluke slices, also known as hirame. Available as sushi or sashimi.
Smoked salmon served as either sashimi (sliced) or sushi (on rice).
Shrimp (ebi) sashimi or sushi options.
Fresh water eel (unagi). Available as sushi or sashimi.
Crab stick (kani) sashimi or sushi.
Tender octopus slices. Available as sushi or sashimi.
Tofu skin pockets, choose between slices of sashimi or sushi portions.
Egg (Tamago) - Sushi or Sashimi option. Sweet layered egg omelette.
Sweet potato tempura rolled in sushi rice and seaweed, typically drizzled with eel sauce.
Avocado and mango rolled in sushi rice and seaweed.
Cucumber and avocado wrapped in sushi rice and seaweed, typically topped with sesame seeds.
Creamy avocado slices wrapped in seasoned sushi rice and seaweed, offering a simple and fresh vegetarian roll.
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Typically includes tempura sweet potato, zucchini, and avocado, wrapped in sushi rice and seaweed, often topped with a savory sauce.
Shiitake mushrooms and avocado wrapped in sushi rice and seaweed.
Typically includes avocado, cucumber, pickled radish, and seaweed salad, rolled in sushi rice and seaweed.
Avocado and deep-fried seasoned tofu wrapped in sushi rice and seaweed.
Typically includes cucumber, avocado, and seaweed salad, wrapped in rice and nori.
Traditional Japanese pickled daikon in sushi roll form.
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Tempura shrimp, avocado, cucumber, typically with crab or sesame seeds, and drizzled with eel sauce.
Kani stick with avocado
Smoked salmon, cream cheese, avocado
Spicy crabmeat wrapped in seasoned rice and seaweed, garnished with pickled ginger and wasabi.
salmon, avocado with masago outside
Spicy salmon wrapped in seasoned sushi rice and seaweed, topped with pickled ginger and a touch of wasabi.
Slices of fresh salmon wrapped around sushi rice, cucumber, and a creamy filling, topped with a drizzle of sauce.
Succulent shrimp paired with creamy avocado, rolled in seasoned sushi rice and seaweed.
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Chicken tempura with avocado, cucumber
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Spicy scallop, cucumber, scallion, masago, and spicy mayo.
Spicy crunchy white tuna roll: Albacore tuna, spicy mayo, tempura bits, cucumber, and sesame seeds wrapped in seaweed and rice. Contains raw fish.
Yellowtail, jalapeño, and cucumber, wrapped in rice and seaweed, topped with more yellowtail and jalapeño, typically finished with a special sauce.
Shrimp, cucumber, spring mix
Thinly sliced eel paired with crisp cucumber, rolled with seasoned rice and seaweed.
Spicy yellowtail mixed with spicy mayo, cucumber, and topped with sesame seeds.
Crab stick, tamago, assorted veggies.
Salmon tempura, avocado, cucumber with sweet soy and spicy mayo
Fresh yellowtail paired with crisp scallions, wrapped in seasoned rice and seaweed.
Salmon, tuna, lettuce, avocado.
Spicy crabmeat, cream cheese, avocado, in tempura style.
Shrimp tempura, cream cheese, avocado topped with tempura kani spicy mayo.
Coconut Shrimp, mango, pineapple topped w. avocado, coconut flakes
Softshell crab, cucumber and avocado
Spicy crabmeat, avacado, mango topped with smoked salmon
Cucumber, avocado and tempura flakes, topped with toasted eel.
Lobster Salad, cucumber topped with kiwi
Shrimp tempura, avocado topped w. lobster salad
Eel, cucumber topped with avocado.
Shrimp tempura, lobster salad, cream cheese in soybean paper, topped w. avocado, diced pineapple in spicy mango sauce
Spicy crunchy crabmeat, avocado topped with lobster salad.
Shrimp Tempura topped with baked seafood mix
Avocado,Mango,Pineapple topped w. crabmeat Salad
Shrimp Tempura topped with Eel, Avocado
Tempura Sweet Potato, Oshinko, Yamagobo topped w. Avocado,
Kani , Tamago, Cream Cheese Topped w. Eel, Avocado
Shrimp tempura topped with spicy crabmeat, avocado.
Lobster salad, mango, avocado, tempura flakes, wrapped in soybean paper.
Spicy crunchy tuna topped with tuna, salmon and avocado.
Salmon, tuna, white fish, avocado, in tempura style and served with spicy eel sauce.
california roll topped with assorted fish
Spicy crunch tuna with avocado topped with spicy crabmeat
Spicy tuna, avocado, jalopeno, topped with peppered white tuna
Spicy crunchy tuna topped w. avocado
Spicy crunchy salmon topped with tuna, yellowtail, avocado.
Spicy crunchy salmon, cucumber, topped with shrimp, avocado.
Shrimp tempura, topped with spicy crabmeat
Spicy crabmeat, tuna and tempura flakes, topped with eel and avocado
Spicy crunchy crabmeat topped with tuna, eel and avocado.
Spicy crunchy tun, white tune, avocado, pineapple
Shrimp tempura, spicy tuna, pineapple, topped with peppered white tuna and fried onion
Salmon, avocado topped w. Eel, avocado
Salmon, tuna, avocado, cucumber, crunch, masago, spicy mayo in soybean paper.
Shrimp Tempura, cucumber topped w. salmon, tuna, yellowtail, avocado
Salmon, cucumber, pineapple topped w. spicy crunch tuna, avocado
Tuan, yellowtail, avocado topped w. salmon, mango salsa
Spicy crunch salmon, cucumber topped w. Salmon
Spicy crunchy scallop topped w. Eel, avocado, sweet soy
Spicy crunchy salmon, mango, roast cherry pepper, topped with yellow tail lemon
Shrimp Tempura, Spicy crabmeat, avocado wrapped in soybean paper, topped w. scallops in wasabi yuzu dressing, scallion
Pink lady roll, plus two rolls from the following: California, shrimp, avocado, salmon, tuna, spicy tuna or crabmeat, philly roll, shrimp tempura roll.
8 pieces salmon sushi, plus 1 salmon roll
12 pcs of sushi of chef's choice.
6 pieces assorted suhsi, 3 pieces sashimi and one California roll or spicy tuna roll.
Assorted fish over sushi rice.
Broiled eel over sushi rice.
8 pieces of tuna sushi plus 1 tuna roll
8 pieces of unagi sushi plus 1 eel avocado roll
8 pieces assorted suhsi, 5 pieces sashimi and one California roll or spicy tuna roll.
15 pieces assorted fish, served with a bowl of rice.
20 pcs sushi, 1 pink lady roll, 1 godzilla roll, 1 monster roll, 1 California roll, 1 spicy roll, 1 shrimp tempura roll.
10 pcs sushi, 10 pcs sashimi, 1 shrimp tempura roll, 1 spicy tuna roll, 1 godzilla roll.
16 pcs shushi, 16 pcs sashimi, 1 pink lady roll, 1 godzilla roll, 1 monster roll, 1 California roll, 1 spicy tuna roll, 1 shrimp tempura roll.
Tender steak slices paired with a choice of White Rice or Fried Rice.
Shrimp served with your choice of white rice or fried rice.
Chicken and shrimp hibachi with choice of white or fried rice.
Chicken & steak with choice of white or fried rice.
Shrimp and steak with choice of white or fried rice.
Juicy chicken. Choice of white or fried rice.
Assorted vegetables served with choice of white rice or fried rice.
Sautéed Lo Mein with a choice of Vegetable, Chicken, Beef or Shrimp
Entrées served with rice.
Choice of Chicken, Beef, Shrimp or Vegetables
Entrées served with rice"
Pad Thai: Shrimp, beef, vegetable, chicken, plain, or tofu options. Rice noodles with a blend of classic Thai flavors.
Light curry fried rice
Deep-fried chicken balls typically served with a sweet and sour sauce, pineapple, and assorted vegetables.
Breaded chicken in spicy and sweet sauce, with broccoli
Choice of chicken, beef or shrimp.
Breaded and deep fried pork cutlet typically served with tonkatsu sauce.
Choice of chicken, beef or shrimp.
Entrées served with rice.
Entrées served with rice.
Entrées served with rice.
Grilled steak glazed with teriyaki sauce, typically accompanied by sautéed vegetables.
Entrées served with rice.
Udon noodle soup with shrimp tempura, fish cake, scallions, and vegetables in a savory broth.
Spicy and aromatic curry with your choice of shrimp, beef, vegetable, chicken, plain, or tofu.
Grilled salmon with Thai red curry sauce, bell peppers, green beans, bamboo shoots, and carrots.
Steamed broccoli typically includes a light sesame sauce.
Steamed mixed vegetables typically include broccoli, baby corn, straw mushrooms, carrots, napa cabbage, and Chinese broccoli.
Entrées served with rice.
Entrées served with rice.
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Matcha-infused creamy cheesecake with a delicate, crisp crust.
Choice of Vanilla or Chocolate ice cream.
Burnt vanilla cheesecake with a caramelized top, typically includes a rich, creamy interior.
Layers of espresso-soaked ladyfingers and mascarpone cream, mixed with crushed Oreo cookies, and dusted with cocoa powder.
A classic blend of black tea and milk, typically sweetened and served in a creamy, smooth texture.
Strawberry or Orange flavored Japanese soda.
Choice of sodas: Sprite, Diet Coke, Coke, or Ginger Ale.
Fried rice typically includes egg, garlic, soy sauce, scallions, and fried onions.
Mayonnaise typically mixed with sriracha, chili paste, and spices for a creamy, spicy kick.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Creamy Japanese-style sauce with a sweet and tangy flavor, typically made with a mayo base. Ideal for enhancing hibachi dishes, fried rice, and more.
Grated wasabi root, providing a pungent and sharp flavor typically served with sushi.
Sauteed ginger with peapods, mushrooms, and onions.
A reduced-sodium version of traditional soy sauce, typically includes water, soybeans, wheat, and salt, enhancing umami flavors while maintaining a lower salt content.
Blended ginger, onion, and soy sauce, typically used as a salad dressing.
Steamed white rice typically made with Japanese short-grain rice.
one pint
1 California roll , 1 spicy tuna roll, 1 Philadelphia roll , 1 Leaping Dragon roll , 1 Orange Blossom roll, 1 Dragon roll , 1 Monster roll , 1 Rainbow, 1 Pink Lady roll , and 1 Passion roll
16 pieces of sushi, a California roll , a spicy tuna roll, a Maui roll , and an Aloha roll
20 pieces of sushi, 1 California roll (w/ crabstick & avocado), 1 spicy tuna roll, 1 Philadelphia roll , 1 Godzilla roll , 1 Butterfly Roll , and 1 Summer roll
6 pieces of each nigiri: tuna, salmon, yellowtail, red snapper, Tai, sea bass, kamachi, shrimp, eel, and white tuna, for a total of 60 pieces.
Hibachi fried rice tray with options of vegetable, tofu, chicken, beef, or shrimp.
Hibachi noodles with choice of vegetable, tofu, chicken, beef, or shrimp.
Stir-fried udon noodles with a mix of vegetables, typically including carrots, onions, and bell peppers.
Pad Thai noodles with choice of vegetable, tofu, chicken, beef, or shrimp.
Pineapple, chicken, shrimp, egg, onion, carrot, cashew nuts, and raisins stir-fried with rice.
10 Inches, please order one day ahead of time
Breaded and deep-fried chicken in a sweet and spicy sauce.
Deep-fried chicken balls typically served with sweet and sour sauce.
Battered and deep-fried shrimp paired with assorted vegetables, typically including sweet potato, broccoli, onion, and zucchini.
Steamed mix vegetables tray typically includes carrots, cabbage, broccoli, baby corn, and zucchini, all gently steamed to preserve their natural flavors.
Grilled chicken and mixed vegetables stir-fried in hibachi sauce.
Grilled chicken and shrimp stir-fried with mixed vegetables in a special hibachi sauce.
Edamame: Steamed soybeans typically sprinkled with sea salt.
Crispy Japanese spring rolls typically filled with vegetables and pork.
Crispy fried wontons typically filled with cream cheese and crab meat.
A combination of shrimp and vegetable tempura, shumai, sushi, and sashimi (tuna and salmon).
Fried pork gyoza: Deep-fried dumplings typically filled with minced pork, garlic, and cabbage.
Steamed shrimp dumplings typically served with ponzu sauce.
A combination of steamed shrimp dumplings, shrimp and pork shumai, and vegetable dumplings.
Grilled marinated chicken skewers with peanut sauce.
Deep-fried mochi balls filled with sweet red bean paste, coated in sesame seeds.
2 California rolls , 2 spicy tuna rolls, 2 Philadelphia rolls , 2 spicy crabmeat rolls, 1 shrimp tempura.
2 spicy tuna rolls, 2 spicy salmon rolls, 2 spicy crabmeat rolls, 2 spicy yellowtail rolls, and 2 spicy white tuna rolls.