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Queen of India
Sparkling water.
A triangular pastry stuffed with potatoes, green peas and spices.
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
Assorted samosa, mixed pakoras and papad.
Thin lentil wafer with cracked black pepper.
Cauliflower florets tossed in a garlic-tomato sauce and medium spices.
Spiced potato patties layered with chickpeas and herbs.
Triangular pastry stuffed with ground lamb and fresh house seasonings.
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven.
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
Shrimp tempered with mustard seeds and curry leaves, cooked in a tomato sauce and topped with caramelized onions.
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.
Boneless chicken tossed in a garlic tomato sauce and medium spices.
Traditional soup made with lentils, vegetables, herbs and ground spices.
Cream of fresh tomatoes, garnished with roasted bread croutons and fresh ground spices.
Flavored with onion, ginger and garlic and garnished with coriander leaves.
Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
A delicate combination of chicken, lamb and shrimp prepared first in the tandoori oven and later cooked with ginger, onions, tomatoes and curry leaves.
A delicate combination of chicken, lamb and shrimp in creamy spinach sauce.
A delicate combination of chicken, lamb and shrimp in tangy coconut stew flavored with ginger and curry leaves.
A delicate combination of chicken, lamb and shrimp in tomato cream sauce with garlic, ginger and bell pepper (tikka-masala sauce).
A delicate combination of chicken, lamb and shrimp in extra spicy sauce, cooked with potatoes and an assortment of spices.
Aromatic long grain basmati rice cooked with a delicate combination of chicken, lamb and shrimp, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
A delicate combination of chicken, lamb and shrimp simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
A delicate combination of chicken, lamb and shrimp cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
Cauliflower, potato and tomato cooked in a delicately spiced light gravy. Served with aromatic basmati rice.
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions. Served with aromatic basmati rice.
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic. Served with aromatic basmati rice.
Mixed vegetables cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice.
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves. Served with aromatic basmati rice.
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.
Chunks of cottage cheese dipped in tomato cream sauce tempered with fresh curry leaves. Served with aromatic basmati rice.
Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.
Eggplant squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce. Served with aromatic basmati rice.
Aromatic basmati rice cooked Hyderabadi style with a selection of vegetables, spices and a touch of saffron.
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice.
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice.
Low-fat. Fresh mixed vegetables cooked with tomatoes, ginger and bay leaves. Served with aromatic basmati rice.
Fresh broccoli cooked with onions, tomatoes, ginger, garlic and bell pepper. Served with aromatic basmati rice.
Fresh mushroom cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice.
Yellow lentil. Served with aromatic basmati rice.
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.
White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
Tandoori chicken cooked with chopped tomatoes, green pepper and butter and flavored with spices. Served with aromatic basmati rice.
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper. Served with aromatic basmati rice.
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes and served in gravy. Served with aromatic basmati rice.
Lamb blended with mild spices, in a creamy cashew nut sauce. Served with aromatic basmati rice.
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamon, clove and onion gravy). Served with aromatic basmati rice.
Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices). Served with aromatic basmati rice.
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Tender cubes of lamb cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices. Served with aromatic basmati rice.
Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.
Lamb kabab slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee. Served with aromatic basmati rice.
Lamb cooked with a blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice.
Goat meat cooked with garlic, ginger, onion, bell pepper and tomatoes, served in gravy. Served with aromatic basmati rice.
Skinless chicken marinated in yogurt and ginger and flavored with freshly ground spices, then baked in a clay oven. Served with aromatic basmati rice.
Chicken breast marinated in yogurt and ginger and flavored with freshly ground spices then cooked in a clay oven. Darker. Served with aromatic basmati rice.
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven. Served with aromatic basmati rice.
Marinated king fish slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
Jumbo shrimp marinated in yogurt, ginger and garlic and delicately flavored with spices. Served with aromatic basmati rice.
Tandoori assortment including lamb tikka, chicken kabab, tandoori shrimp, seek kabab and tandoori chicken. Served with aromatic basmati rice.
Marinated succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
Homemade cottage cheese in a subtle cardamon marinade, grilled to perfection in the tandoori clay oven. Served with aromatic basmati rice.
Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce. Served with aromatic basmati rice.
Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper. Served with aromatic basmati rice.
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy. Served with aromatic basmati rice.
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.
A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves. Served with aromatic basmati rice.
Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven. Served with aromatic basmati rice.
Unleavened Indian bread baked in the tandoori clay oven.
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
Unleavened bread stuffed with ground garlic and cilantro.
Bread stuffed with minced chicken tikka and coriander leaves.
Unleavened bread stuffed with nuts, raisins and cherry.
Thin dry whole wheat bread.
Menu for Queen of India provided by Allmenus.com
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