House-made mozzarella, sliced beefsteak tomatoes, fresh basil, basil oil, balsamic reduction.
3 types of olives: cerignola, manzanilla, oil cured.
Cured prosciutto, capicola, spicy soppressata.
artichoke hearts and roasted red peppers with toasted crostini
Cured Italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini.
House ground bison with house-made red sauce served over sauteed spinach with shaved grana padano cheese.
Crispy rings and tentacles with a house-made zesty remoulade served over mixed greens.
House-made hummus with toasted pita bread.
Roasted beets orange slices, toasted walnuts, goat cheese, white honey vinaigrette served over mixed green.
Prince edward island mussels with a lemon shite wine butter sauce over orzo pasta.
sundried cranberries and raisins, sauteed onions, balsamic reduction served over mixed greens
Grilled elk sausage served over sauteed spinach topped with house-made plum sauce.
Crispy oysters with a house-made chipotle aioli served over a bed of greens.
Served over a bed of mixed greens with house-made chipotle aioli for dipping.
Sun-dried cranberries and raisins, brown butter, caramelized onions, balsamic reduction served over mixed greens.
crispy oysters with a house made chipotle aioli served over a bed of mixed greens
Crispy rings and tentacles with a house-made remoulade served over mixed greens.
Topped with honey soy ginger sauce and fresh herbs served over sauteed organic baby spinach.
Grilled elk sausage served over sauteed organic baby spinach dressed with house-made plum sauce.
With orange slices, toasted walnuts, goat cheese, white honey vinaigrette served over mixed green.
With house-made red sauce topped with shaved grana padano cheese served over sauteed organic baby spinach.
Brown butter sauce, fresh sage, sun-dried cranberries and topped with grana padano cheese.
crumbles of feta cheese, sliced red onion, kalamata olives, white-honey vinaigrette
Oven roasted roma tomatoes, herb crostini, grated grana padano cheese, house-made Caesar dressing.
Mixed baby greens, sun-dried turkish figs, crumbled goat cheese, roasted soy nuts, honey-balsamic vinaigrette.
Organic oven roasted vegetables with melted blue cheese crumbles, zesty house-made remoulade served on an artisan toasted hearth baked Italian baguette.
Crispy oysters topped with a house-made remoulade, oven roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette.
Topped with sauteed organic baby spinach, fire roasted red peppers and chipotle aioli on brioche roll.
8oz of dry aged ground steak, with honey whiskey Barbeque sauce, topped with smoked Gouda cheese and smoked apple-wood bacon, sliced red onion on warmed brioche roll.
Topped with marinara sauce and aged provolone cheese on toasted baguette.
Free range boneless skinless breast of chicken, aged provolone cheese, oven roasted roma tomatoes, roamaine lettuce, zesty house-made remoulade served on ciabatta roll.
Fried eggplant, mozzarella cheese, oven roasted roma tomatoes, basil oil served on warmed ciabatta roll.
Oven roasted roma tomato, smoked apple-wood bacon, smoked Gouda cheese, romaine lettuce served on a warmed heart baked ciabatta roll dressed with chipotle aioli.
Crispy shrimp topped with a house-made remoulade, oven roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette.
With oven roasted roma tomato, romaine lettuce and chipotle aioli on brioche roll.
Toasted flat bread topped with ricotta cheese, sauteed spinach, red onions, basil oil.
Ricotta cheese, roasted red pepper, sauteed spinach and sauteed mushrooms.
Sauteed spinach, sun-dried tomatoes, artichokes, basil oil and grana padano cheese.
House-made mozzarella, tomato, fresh basil and sun-dried tomato oil.
8 Ounces Filet, butternut squash and apple risotto, glazed cherry tomatoes, red wine demi glace.
Topped with a carrot and citrus gastrique served over toasted lentils and sauteed green beans.
Brown butter sauce, fresh sage, shaved parmesan reggiano cheese.
Topped with a citrus beurre blanc and orange slices served over an autumn israeli couscous salad and sauteed green beans.
Topped with a tomato and horseradish aioli served over autumn israeli couscous salad and sauteed brussels sprouts.
4 oz filet, crab cake, butternut squash and apple risotto, glazed cherry tomatoes, house-made tomato and horseradish aioli and a red wine demi glace.
House-made tagliatelle with shallot, garlic, carrots dressed with wild boar ragu.
Dressed with a lemon beurre blanc and fresh herbs served with warmed israeli couscous.
Layers of eggplant, house-made red sauce, shredded mozzarella cheese and fresh basil oil.
Topped with roasted vegetables and blue cheese crumbles, balsamic and fig reduction and a basil pesto.
Panko dusted and pan seared crab cake made with lump and claw crab meat served with house-made remoulade served over warmed israeli couscous salad and sauteed organic French green beans.
Toasted pita bread with red sauce and pecorino romano cheese.
Roasted tomatoes, herb crostini, pecorino romano cheese, lemon-anchovy dressing.
house made hummus with toasted pita bread
Brown butter sauce, sage, pomegranate seeds and shaved grana padano cheese.
Mixed greens, dried figs, goat cheese, soy nuts, honey balsamic vinaigrette.
With cream sauce and parmesan cheese.
With olive oil and parmesan cheese.
With parmesan cheese.
With tomato sauce and parmesan cheese.