Green leaf lettuce, fresh tuna salad, capers, onions, and lemon zest (mayo free) with a lemon vinaigrette.

Green leaf lettuce, oven roasted chicken, red onion, cucumber, tomato and feta with a balsamic dressing.

Green leaf lettuce, pepperoni, mozzarella, roasted peppers, artichokes, olives and balsamic vinaigrette.

Spinach, cucumbers, marinated chickpeas, super grains and flaxseeds with a raspberry vinaigrette.

Green leaf lettuce, roasted beets, crumbled goat cheese, honey almonds and lemon vinaigrette.

Thin-sliced turkey, provolone, slaw, and banana peppers.

Thin-sliced salami, fresh mozzarella and roasted red-pepper relish.

Housemade tuna salad and provolone cheese.

French ham, asparagus, bacon, Dijon mayo, and havarti cheese.

Roasted eggplant, onion jam, spinach, and Brie.

Crispy baked tofu, spinach, vegan mixed herb pesto and marinara.

Slow roasted BBQ chicken, braised greens and provolone.

Spinach artichokes, oven-roasted tomatoes and olive tapenade.

Caramelized onion, goat cheese and pine nuts.

Spiced chicken, banana peppers, provolone, and cilantro.

Artichokes, spinach, eggplant, mushrooms, and feta.

Pepperoni, mozzarella, oven roasted tomatoes and basil.

Choose a half sandwich and a half salad.

Choose a half sandwich and a bowl of soup.

Choose a half salad and a bowl of soup.

Sweetened herbal tea with fresh fruit.

Iced green tea with a hint of ginger and just a touch of sweetness.

Apple cider mixed with chai tea.

Herbal mint tea steeped in cool and refreshing housemade lemonade.

Rich and chocolaty steamed milk and espresso treat.

A liquid dessert with chocolate, almond and coconut infused into steamed milk and espresso.

Caramel and vanilla sensation swirled into steamed milk and espresso.

Light and lovely combination of lavender and real honey mixed into steamed milk and espresso.

Extra nutty blend of hazelnut and almond with steamed milk and espresso.