Tater tots accompanied with sauteed peppers and onions, topped with petite filet, fied egg and hollandaise sauce.

Seasoned cream cheese stuffed in ciabatta bread, covered with maple bourbon syrup, fresh fruit and powdered sugar. Add Nutella for an extra sweet treat.

Your choice of 3 delicious omelette options. Gluten free.

Coated with homemade vanilla cream cheese icing.

Farm fresh eggs accompanied with thick cut smoked ham, bacon, country potatoes and grilled ciabatta bread.

Eggs and meat of your choice, topped with red and green peppers, red onion and freshly grated aged cheddar cheese. Meat choices of bacon, prosciutto, sweet sausage, hot sausage, or thick cut smoked ham.

Cast iron skillet full of roasted red skin potatoes, red and green peppers, red onions, eggs and meat of your choice. Topped with freshly grated aged cheddar cheese. Meat choices of bacon, prosciutto, sweet sausage, hot sausage, or thick cut smoked ham.

Vanilla yogurt layered with granola ad fresh fruit. Served with a local bakery fresh blueberry muffin.

Colossal shrimp seared in a light garlic butter sauce. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

Chicken medallions slightly seasoned and topped with Asiago cheese and garlic marinated banana peppers. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

Fresh wild caught salmon drizzled with a maple bourbon reduction. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

Sliced filet mignon and topped with an onion chive butter. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

Fresh seasonally available fruit and feta cheese, drizzled with a balsamic reduction over a bed of mixed greens. Served on a blend of fresh greens, fresh seasonal veggies and cast iron red skin potatoes. Your choice of Italian, low fat Italian, ranch, low fat ranch, creamy blue cheese or honey mustard dressing.

Seasoned BBQ roast beef with cheddar placed upon jalapeno focaccia accompanied by a horseradish sour cream. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Grilled chicken, pesto aioli, arugula, Asiago and roasted red peppers. Pressed between ciabatta bread. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Fresh wild caught salmon, dijon aioli, bacon, arugula and tomato stacked between grilled ciabatta bread. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Nachos in a cast iron skillet covered with two cheeses and your choice of toppings.

Tender veal meatballs, spicy vodka sauce and fresh mozzarella. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Colossal gulf shrimp stuffed with our homemade lump crab cake stuffing, and served with a creamy red pepper sauce. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Chicken breast medallions lightly seasoned, Asiago cheese and garlic marinated banana peppers. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Thick cut smoked ham and aged cheddar cheese baked into a puff pastry sandwich and served with a spicy stone ground mustard. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

White sauce, thick cut smoked ham, eggs, seasonal mushrooms, tater tots and mozzarella cheese. Topped with arugula. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Wagyu beef topped with American cheese, sunny side eggs and bacon jam, between two hashbrowns. Served with your choice of kettle cooked chips. Choice of different bread when applicable upon request.

Sow peas sauteed with shallots and ginger, dressed in Asian sauce. Served in a martini glass and garnished with dijon aioli. Gluten free.

Corn bread infused with bacon and coated with honey butter.

Tender homemade veal meatballs topped with red vodka sauce and mozzarella cheese.

Roasted bone marrow served with gremolata, onion relish and grilled bread.

Tender oven-roasted wings topped with garlic and rosemary. Sauce of your choice upon request. Gluten free.

Slow and low cooked pork belly, seasoned Tex Mex style, wrapped in a warm flour tortilla, topped with shazam broccoli slaw and fresh cilantro.

BBQ pot roast topped with a white cheese sauce and shredded cheddar cheese. Served with crispy pizza chips.

Mexican street corn. Fresh corn on the cob grilled and rolled in a mixture of garlic, aioli, chili powder, cilantro and cotija cheese.

Sushi grade ahi tuna seared rare and sliced thin. Served with ponzu sauce and wasabi. Gluten free.

Blend of Parmesan and cream cheese, mixed with roasted red peppers, artichokes and onion. Served with a side of crispy pizza chips.

Topped with your choice of salt, jalapeno and Asiago cheese, or bacon and cheddar cheese. Served with ranch, buffalo sauce, hot Bavarian mustard and beef cheese.

Petite filet prepared medium rare, crowned with an onion chive butter. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

Petite filet topped with pan seared jumbo scallop and crab stuffed shrimp, and drizzled with shazam sauce. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

Bone-in porkchop and topped with a seasonal preparation. Served with broccoli and potatoes. Make any steak a Caprese with the addition of fresh mozzarella, basil, marinated tomatoes and balsamic glaze for an additional charge.

Pan seared pierogies stuffed with potatoes and cheese, caramelized onions and crispy slices of grilled kielbasa.

Chicken and fresh veggies combined in a cast iron skillet with lo mein noodles and pineapple soy reduction. Topped with crispy la choy noodles.

Medallions medium-rare duck breast. Served with a hoisin reduction. Served with broccoli and potatoes. Gluten free.

Medallions of chicken and spicy banana peppers crowned with Asiago cheese. Served with broccoli and potatoes. Gluten free.

Fresh salmon baked to medium in a cast iron skillet with potatoes and broccoli. Topped with a fresh dill cream sauce. Gluten free.

Lobster mixed with pasta and truffle cheese sauce.

Jumbo sea scallops pan-seared and drizzled with a maple bourbon reduction. Served with broccoli and potatoes. Gluten free.

Colossal shrimp filled with a lump crab meat stuffing. Served with broccoli and potatoes.