Shaved prime rib over crispy home fries, 2 eggs over-lite with cheddar Jack cheese.
2 eggs any style served with home fries, toast and your choice of bacon or sausage.
5 oz. sirloin steak grilled to perfection served with three jumbo eggs any style, with home fries, fresh fruit and choice of pancake or toast.
Freshly made and traditionally stacked, served with choice of bacon or sausage.
Served with house salad and side of fruit.
Seasonal fresh fruits and berries served with yogurt and granola.
Weekly French toast creation served with home fries.
2 jumbo eggs, poached on English muffins served with fresh fruit and home fries. Choose a style.
1 jumbo egg served with home fries.
Pancakes with choice of syrup, berries, and cream or chocolate chips and whipped cream.
2 thickly cut slices of our cinnamon French toast served with maple syrup.
Top neck dams baked with seasoned bacon, onions and bell peppers.
Hot casserole of artichokes, spinach and cheese blends, with fried pita chips.
Crispy seasoned calamari with onions, peppers, spinach, tomatoes, and sweet potato fries.
Hot casserole of crab, blended cheeses, spices, bacon, onions, and peppers, with fried pita chips.
Crispy wings tossed in your choice of 1 of our signature sauces.
Panko breaded served with a balsamic fig glaze.
Black and white sesame seared ahi tuna with wasabi aioli and soy.
Shaved rib eye with peppers, onions, and cheese served over fries with spicy Sriracha ketchup.
House-made panko-crusted lightly fried Buffalo mozzarella. Served with fresh bruschetta and balsamic drizzle.
Roasted garlic and pepper hummus, greek tzatziki and pimento olive t tapenade with grilled pita.
Served in our bread bowl.
Savory soup made from cow meat.
Fresh greens cucumbers, onions, peppers, feta, anchovies, olives, and tomatoes tossed in Greek dressing. Olives may contain pits.
Grilled romaine hearts, red pepper hummus, Roma tomato and basil, garbanzo beans. Parmesan Reggiano, and smoked balsamic reduction.
Mixed greens, strawberries, blueberries, dried cranberries, golden raisins, goat cheese crumbles, caramelized pecans, tossed in poppy seed vinaigrette.
Fresh field greens, bleu cheese crumbles, peppers, cherry tomatoes and bacon topped with sliced egg and avocados tossed In ranch dressing in our tortilla bowl.
Sesame encrusted Ahi tuna over mixed greens, toasted almond slivers, golden raisins chickpeas, red onion, cherry tomatoes and tortilla strips tossed with Thai chilli vinaigrette.
Hand-cut steak grilled to perfection, crumbled blue cheese in fresh field greens with spinach, tomato onions, walnuts, dried cranberries In our Gorgauda vinaigrette dressing.
1/2 pound burger, Lambrusco red onion, bacon, Gorgonzola with a rosemary truffle aioli and balsamic drizzle.
1/2 pound of ground Angus beef grilled to your perfection, with or without cheese. Add bacon for an additional charge.
Classic vegetarian black bean burger, with hints of cilantro, chilies, and spices served on a brioche bun.
Lightly fried chicken breast, Jack cheese, bacon, lettuce and tomato on a brioche bun. Grilled chicken available.
House recipe with lettuce and tomato served with an old bay aioli on a ciabatta bun.
Shaved prime rib with caramelized onions and mushrooms, provolone cheese with horseradish aioli on an Amoroso roll.
Boneless short rib with caramelized onions, mushrooms, and Havarti cheese served on a ciabatta bun.
14 oz. Cut to order, served with a sour cream horseradish sauce. Served with vegetable and potato du Jour.
8 oz. center-cut of beef tenderloin, charbroiled to perfection, served with vegetable and potato du jour.
12 oz. Center cut hand-carved and aged black Angus strip loin. Served with vegetable and potato du jour.
Coulotte steak served over truffle butter fries with garlic herb aioli.
House recipe served with vegetable and potato du jour.
Charbroiled center cut chop with a sweet bacon pan gravy and haystack onion straws, served with vegetable and potato du jour.
Seared panko-breaded chicken breasts topped with cashew, pecan and brie spread drizzled with a mixed berry amaretto sauce. Served with risotto and vegetable du jour.
Sauteed chicken breasts with olives, feta and tomatoes served over sauteed spinach and risotto.
Seared scallops with lemon zest, capers, and fried spinach served over parmesan risotto.
Blackened Atlantic salmon over wilted spinach broiled to perfection, served with potato du jour.
Jumbo lump crab cakes, served with a traditional remoulade, served with vegetable and potato du jour.
Black and white sesame seared Ahi tuna with wasabi aioli and citrus soy reduction, served with Asian slaw and wakame salad.
New England prepared, hand-battered haddock and chips, served with an Old Bay aioli and vegetable du jour.
Seared chicken breast in white wine lemon caper piccata served over linguine pasta.
Maine lobster ravioli seared sea scallops and exotic mushroom blend tossed in a truffle lobster sherry cream reduction.
Panko breaded, pan-seared chicken breast with Italian spices, topped with mozzarella and Asiago cheese with a tomato basil marinara. Served over linguine.
A generous portion of wine-braised short ribs, atop cavatappi.
Grilled steak kabobs.
Spinach pie. House-made, baked and layered phyllo dough, spinach and feta cheese.
Hot casserole of artichokes, spinach and cheese blends, with fried pita chips.
Crispy seasoned calamari with onions, peppers, spinach, tomatoes, and sweet potato fries.
Hot casserole of crab, blended cheeses and spices, bacon, onions, and peppers, with fried pita chips.
Crispy wings tossed in your choice of 1 of our signature sauces.
Panko breaded served with a balsamic fig glaze.
Black and white sesame seared ahi tuna with wasabi aioli and soy.
Shaved rib eye with peppers, onions, and cheese served over fries with spicy Sriracha ketchup.
House-made panko-crusted lightly fried Buffalo mozzarella. Served with fresh bruschetta and balsamic drizzle.
Roasted garlic and pepper hummus, greek tzatziki and pimento olive t tapenade with grilled pita.
Served in our bread bowl.
Savory soup made from cow meat.
Fresh greens cucumbers, onions, peppers, feta, anchovies, olives, and tomatoes tossed in Greek dressing. Olives may contain pits.
Grilled romaine hearts, red pepper hummus, Roma tomato and basil, garbanzo beans. Parmesan Reggiano, and smoked balsamic reduction.
Mixed greens, strawberries, blueberries, dried cranberries, golden raisins, goat cheese crumbles, caramelized pecans, tossed in poppy seed vinaigrette.
Fresh field greens, bleu cheese crumbles, peppers, cherry tomatoes and bacon topped with sliced egg and avocados tossed In ranch dressing in our tortilla bowl.
Sesame encrusted Ahi tuna over mixed greens, toasted almond slivers, golden raisins chickpeas, red onion, cherry tomatoes and tortilla strips tossed with Thai chilli vinaigrette.
Hand-cut steak grilled to perfection, crumbled blue cheese in fresh field greens with spinach, tomato onions, walnuts, dried cranberries In our Gorgauda vinaigrette dressing.
1/2 pound burger, Lambrusco red onion, bacon, Gorgonzola with a rosemary truffle aioli and balsamic drizzle.
1/2 pound of ground Angus beef grilled to your perfection, with or without cheese. Add bacon for an additional charge.
Classic vegetarian black bean burger, with hints of cilantro, chilies, and spices served on a brioche bun.
Lightly fried chicken breast, Jack cheese, bacon, lettuce and tomato on a brioche bun. Grilled chicken available.
House recipe with lettuce and tomato served with an old bay aioli on a ciabatta bun.
Shaved prime rib with caramelized onions and mushrooms, provolone cheese with horseradish aioli on an Amoroso roll.
Boneless short rib with caramelized onions, mushrooms, and Havarti cheese served on a ciabatta bun.
Lean corned beef, pastrami, Swiss cheese, sauerkraut, and 1000 Island dressing. Served on grilled marble rye.
Grilled chicken, candied bacon and 4 cheeses. Served with sour cream.
Coulotte steak served over truffle butter fries with garlic herb aioli.
House recipe served with vegetable and potato du jour.
Seared panko-breaded chicken breasts topped with cashew, pecan and brie spread drizzled with a mixed berry amaretto sauce. Served with risotto and vegetable du jour.
Sauteed chicken breasts with olives, feta and tomatoes served over sauteed spinach and risotto.
Blackened Atlantic salmon over wilted spinach broiled to perfection, served with potato du jour.
New England prepared, hand-battered haddock and chips, served with an Old Bay aioli and vegetable du jour.
Seared chicken breast in white wine lemon caper piccata served over linguine pasta.
Panko breaded, pan-seared chicken breast with Italian spices, topped with mozzarella and Asiago cheese with a tomato basil marinara. Served over linguine.
Grilled steak kabobs.
Spinach pie. House-made, baked and layered phyllo dough, spinach and feta cheese.
Baked potatoes stuffed with a variety of toppings.
Macaroni pasta in a cheese sauce.