Kamrai

Vegetable and glass noodles in wheat wrappers served fried.

Rice noodles, tofu, and vegetables wrapped with rice papers.

Fried chicken and shrimp stuffed dumplings on skewers.

Whole squid sliced, grilled or fried.

Grilled marinated chicken on a skewer with peanut sauce.

Fried to crispy, served with peanut sauce.

Grilled soy bean with salt.

Pork filled dumpling, steamed or fried.

Crispy shrimps stuffed dumpling topped with mayo cream.

Served crispy with ponzu sauce.

Ctispy vegetables with light soy dipping sauce.

Minced chicken and shrimp filled wontons vegetables and roasted garlic in clear broth.

Lemongrass, lime leaf, onion, bell pepper, mushroom, scallion and cilantro in tamarind base broth.

coconut milk, mushroom, cabbage, pepper, scallion and cilantro in special broth.

Mix seafood with onion, scallion, mushroom, pepper, and basil in a spicy broth.

Fried sliced boneless duck with scallions, cilantro pepper, onion in thick chilli lime and fish sauce seasoning.

Salmon, mango, onion in light chilli lime and fish sauce dressing.

Grounded chicken, onion, scallion, pepper and cilantro tossed with chilli lime sauce.

Sliced grilled beef with sweet chilli lime sauce.

Eggplant, onion, bell pepper, in basil garlic sauce.

Cashew nuts, bell pepper, onion, scallion, carrots, celery with sweet chilli sauce.

Your choice of meat with garlic and pepper sauce bedder with steam vegetable.

Fresh ginger, bell pepper, onion, scallion, celery and carrot in brown sauce.

Grounded meat, bell pepper, onion and garlic in basil sauce, served with fries eggs.

Sliced beef, bell pepper, onion and jalapeno in spicy special sauce.

Bell pepper, onion, scallion, celery and pineapple in a tomato-based sauce.

Mix vegetables stir-fried in brown garlic sauce.

Grilled chicken breast topped with sweet teriyaki sauce, served with a side of steam vegetable.

Breaded meat cutlet fried to crispy with side of steam vegetable.

Bell pepper, bamboo shoots, peas carrots, and basil.

Bell pepper, bamboo shoots, and basil.

Bell pepper and green beans in Panang sauce.

Pineapple, bamboo, peas, carrots and bell pepper.

Pumpkin, bell pepper, and basil.

Mango and bell pepper in green curry sauce.

Street food style fried rice with eggs, onion, scallion, peas, carrots, and broccoli.

Eggs, peas, carrots, onion, scallions, raisins, cashew nuts, curry powder, and pine apple chunks.

Eggs, tomato, onion, scallion and cashew nuts.

Eggs, chili, garlic, bell pepper, onion and basil.

Rice noodles stir-fried with eggs, bean sprout, scallions, and crushed peanuts.

Flat rice noodle stir-fried with eggs, broccoli and carrot seasoned with a sweet soy-based sauce.

Flat rice noodles stir-fried with eggs, onion, bell pepper, bamboo and snow peas in basil sauce.

Flat rice noodles, eggs, onion, carrot, and scallion in brown sauce.

Thick wheat noodles, eggs, onion, carrot, and scallion in brown sauce.

Thick wheat noodles, eggs, onion, bell, pepper, scallion, and basil stir-fried in chili garlic sauce.

Rice noodles and sliced beef in brown broth with bean sprout, scallions, basil, and roasted garlic.

Rice noodles, chicken tender, beansprout, scallions, cilantro, and roasted garlic in chicken broth.

Rice noodles, mix seafood, scallions, cilantro, and garlic in Tomyum broth.

Thick wheat noodles, broccoli, carrot, onion, egg, shrimp tempura and crab stick in brown broth.

Sushi rice topped with baked seafood, spicy mayo, masago, sesame seeds, and scallion.

Chopped and seasoned spicy tuna topped with avocado, nasago, sesame seeds, and wonton chips.

Thin sliced tuna with seaweed wrapped, lightly fried topped with wasabi cream, scallion, sesame, and masago.

Thin sliced Yellow Tail topped with jalapeno in ponzu sauce.

Tuna roll and 5 pieces chefs choice nigiri sushi.

Lightly seared tuna in ponzu sauce garnished with masago, scallion.

Seasoned seaweed and sesame seed.

Chopped spicy tuna with green salad.

Crab sticks, masago, sesame seeds and scallions mix with spicy mayo sauce.

Salmon, tuna and white tuna tossed in special dressing with masago, scallions and sesame seeds.

Grilled eel, avocado,cucumber and masago.

Salmon cream cheese and scallions.

Choice of salmon or tuna and scallion.

Choice of spicy salmon or spicy tuna with cucumber, scallion, and Masago.

Yellowtail and scallions.

2 pieces, softshell, crab, avocado, masago, scallions, and sesame.

Shrimp tempura, cucumber, avocado and scallions.

Thin sliced tuna, salmon, and yellowtail marinated in special sauce.

Half tuna half eel with asparagus, avocado, masago and scallions topped with eel sauce and spicy sauce.

Crab stick, avocado, cucumber, masago, and scallions.

Salmon, avocado, cucumber, masago, and scallions.

Salmon, cream cheese and scallions.

Salmon skin, cucumber, masago, scallions, and eel sauce.

Crab sticks, cucumber, avocado, masago and scallion topped with grilled eel and eel sauce.

Salmon, crab stick, cucumber, avocado, masago and topped with shrimp and eel sauce.

Shrimp tempura, crab sticks, masago, scallions and cream cheese topped with white tuna, tuna, and salmon seasoned with special sauce.

White tuna, crab sticks, cucumber, jalapeno, masago and eel topped with yellowtail, tuna, and special sauce.

Shrimp tempura, eel, masago, and avocado topped with tuna, tempura flakes and scallion.

Shrimp tempura, crab sticks, masago, scallions, and cream cheese topped with avocado and eel sauce.

Shrimp, crab sticks, avocado, tempura flakes, masago and scallions topped with white tuna and eel sauce.

Lobster tempura, cucumber, avocado, and masago topped with bomb sauce.

Shrimps, crab sticks, cucumber, cream cheese, masago and scallions topped with salmon and special sauce.

Eel, crab sticks, avocado cucumber, masago and scallions topped with salmon and special sauce.

Shrimp tempura, cucumber, avocado, masago and eei sauce.

Crab sticks, cucumber, avocado, masago, and scallions topped with mix fish.

Chopped tuna, cucumber, scallions, masago, and spicy sauce.

Soft shell crab, avocado, masago, scallions and sesame seeds seasoned with eel sauce.

Salmon, crab sticks, eel, cream cheese, avocado, masago, scallions, and sesame seeds cooked tempura style topped with eel sauce.

Salmon, tuna, white tuna, avocado, masago, and scallions cooked tempura style topped with bomb sauce.