Vegetarian, gluten-free. Roasted organic beets with goat cheese, arugula, pistachios and Sicilian lemon vinaigrette.

Gluten-free. 5 oz. pork meatball from house ground pork shoulder and organic pork jowl, organic polenta, housemade sauce and Parmesan.

Vegetarian, vegan, gluten-free. Wood fired brussel sprouts, Sicilian lemon vinaigrette, hazelnuts and parsley.

Vegetarian, vegan, gluten-free. Curry chickpea salad, contains almonds, sugar snap pea, watermelon radish, cucumber, hummus, arugula and flat bread.

Vegetarian, vegan, gluten-free. From the wood fired oven . Spicy.

Vegetarian. Caputo mozzarella, fresh tomato, balsamic reduction, pesto, Parmesan and pine nuts.

Gluten-free. Ginger soy marinated duroc pork (4 Ounces) with organic butter lettuce, pickled shunkyo radishand carrots, smokey soy dipping sauce, grilled pineapple, fresh cilantro.

Vegetarian, gluten-free. Organic tuscan kale, sunflower seeds, vegetable ribbons, brussel sprouts leaves, cranberries, toasted walnuts, feta and cherry balsamic vinaigrette.

Vegetarian, gluten-free. Romaine, roast tomatoes, wood fired organic egg, Parmesan crisp and house caesar.

Mixed baby greens, tomato, cucumber and dressing.

Vegetarian, gluten-free. Mixed berries, arugula and baby greens, smoked almonds and goat cheese lemongrass mint vinaigrette.

Arugula, crispy pancetta, Parmesan, pistachios, white beans and Sicilian lemon vinaigrette.

Vegetarian, gluten-free. Organic tuscan kale, carrot and vegetable ribbons, shaved brussel sprouts, sunflower seeds, walnuts, dried cranberries, feta and cherry balsamic vinaigrette.

Vegetarian, vegan, gluten-free. With red peppers, chickpeas and carrot in a light lemon Dijon vinaigrette.

Gluten-free. Arugula, crispy pancetta, white beans, Parmesan, pistachios and Sicilian lemon vinaigrette.

Vegetarian, gluten-free. Fresh berries, chevre, arugula and mixed baby greens, smoked almonds and lemongrass mint vinaigrette.

Gluten-free. Romaine, roasted tomato, wood fired organic egg, Parmesan crisp and house caesar dressing.

Roast beef, smoked cheddar, lettuce, tomato, balsamic onion, horseradish remoulade and side salad.

Roast chicken with our honey chipotle BBQ sauce, lettuce, tomato, balsamic onion and smoked cheddar on whole grain tortilla.

Vegetarian. Your choice of cheese: fontina, smoked cheddar or caputo Mozzarella and made in the wood fired oven. Served with a side green salad.

Local smoked bacon, tomato, mixed greens and horseradish remoulade on multi-grain bread.

Vegetarian, vegan, gluten-free. Organic red quinoa cake served with fresh salsa and herbs. Served with a side salad.

Vegetarian, vegan. Grilled zucchini, balsamic onion, tomato, peppers, cucumber, greens and housemade hummus on whole grain tortilla.

Super lump crab, horseradish remoulade, lettuce, tomato and on whole grain ciabatta with a side salad.

Vegetarian, vegan, gluten-free. You won't miss the egg in this organic tofu eggless salad. Loaded with turmeric, a super anti-inflammatory, this salad is also high in fiber and protein. Served on organic spring mix with gluten-free crostini.

Vegetarian. Caputo creamery hand stretched Mozzarella, fresh tomato, pesto and balsamic reduction on whole grain ciabatta roll.

Roast chicken, walnuts, grapes, celery and tarragon. Served on multi-grain toasted bread with lettuce and tomato.

Vegetarian. Chick peas, fresh vegetables, toasted spices, ginger, smoked almonds and served in a whole grain wrap with arugula and red onion.

Vegetarian, vegan, gluten-free. Red quinoa cake served with fresh salsa, side salad and grilled red pepper remoulade on gluten-free roll.

Vegetarian, vegan, gluten-free. Gluten-free chick pea pasta, vodka tomato cashew cheese sauce and mixed seasonal vegetables.

Vegetarian, vegan, gluten-free. Grilled ginger soy marinated tofu with organic butter lettuce, pickled shunkyo radish, carrots, smokey soy dipping sauce, grilled pineapple and fresh cilantro.

Olive oil, Parmesan, slow roasted tomato, arugula, herb salad and lemon grass mint vinaigrette. Great light summer option!

Wine braised mushrooms, caramelized balsamic onion, fontina and Parmesan.

Organic sausage, bacon, prosciutto, Mozzarella, fontina, sweet peppers and tomato sauce.

Local sausage, Mozzarella, lykens valley creamery smokey cheddar, sweet garlic, chili oil and arugula.

Mozzarella, Italian tomato sauce and basil.

Free range chicken, lykens valley creamery smoky cheddar, Mozzarella, bacon, diced jalapeno and housemade chipotle honey BBQ sauce.

Creamy goat cheese, asparagus, fontina, sweet garlic and white truffle oil.

Gluten-free. House red sauce and fontina cheese.

Vegetarian, gluten-free. Wood fired brussel sprouts, hazelnuts, wood smoked Sicilian lemon vinaigrette and parsley.

Vegetarian, gluten-free. Served with Parmesan and chili oil.

Organic sausage, Mozzarella, lykens valley creamery smokey cheddar, sweet garlic, chili oil and arugula.

Roast chicken, lykens valley creamery smokey cheddar, Mozzarella, local bacon, diced jalapeno and housemade honey chipotle BBQ sauce.

Vegetarian. Wine braised mushrooms, caramelized balsamic onion, fontina and Parmesan.

Vegetarian. Asparagus, goat cheese, fontina, sweet garlic, white truffle oil and parsley.

Mortadella, fontina, Parmesan, roasted pistachios and Sicilian lemon vinaigrette drizzle.

Vegetarian. Mozzarella, marzano tomato sauce and basil.

Lancaster county smoked pork jowl, cheek, Mission fig, fontina and caputo ricotta salata del vecchio and balsamic glazed onions.

Meyer lemon with mint brewed in house (unsweetened).

Gluten-free. 8 oz. pan roasted airline chicken breast with roasted cauliflower, sauteed zucchini, salsa verde and hot honey.

Our housemade organic fettuccine with seared shrimp, broccoli, cauliflower, onions, slow roasted tomatoes, Sicilian lemon, olive oil and parsley.

Vegetarian. Our housemade organic fettuccine, mixed vegetables, Sicilian lemon, olive oil, parsley and Parmesan cheese.

Organic sweet Italian sausage and mortadella, San Marzano tomato and cavatappi.

Gluten-free. Super lump crab cake over wood fired baby potatoes and mixed vegetables with housemade horseradish remoulade.

Gluten-free. Bone-in duroc pork chop, creamy corn maque choux, sweet peppers, pancetta and peach hot sauce.

Gluten-free, spicy. Grilled harissa citrus glazed salmon, toasted wild rice pilaf and mixed seasonal vegetables.