4 Pieces. Crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
4 pieces.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Cooked in oil.
12 pieces. Cooked in oil.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
4 pieces.
12 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed Chinese dumpling.
12 pieces. Stuffed Chinese dumpling. Hot and spicy.
8 Pieces. Stuffed dough.
8 Pieces.
10 Pieces. Fried sweet dough.
4 Pieces. Beef on stick.
4 Pieces. Chicken on stick.
2 Egg roll, 2 shrimp toast, 2 jumbo shrimp, 2 king crabs, 2 spare ribs, 2 teriyaki beef, 2 fried wonton.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart. Savory soup with mixed seafood.
Quart.
Chicken, celery, cabbage, and onion with white rice, white sauce, and a side of dry noodle.
Pork, celery, cabbage, and onion with white rice, brown sauce, and a side of dry noodle.
Celery, cabbage, broccoli, snow pea, and onion with white rice, white sauce, and a side of dry noodle.
Beef, celery, cabbage, and onion with white rice, brown sauce, and a side of dry noodle.
Shrimp, celery, cabbage, and onion with white rice, white sauce, and a side of dry noodle.
Chicken, pork, shrimp, celery, cabbage, and onion with white rice, brown sauce, and a side of dry noodle.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Shrimp light butter, fried then sauteed with diced green pepper pineapple with a mild spicy sauce. Hot and spicy.
Cut scallop meat, shrimp, roast pork, chicken with mixed Chinese vegetables.
Jumbo shrimp, scallop, roast pork and chicken with mixed vegetables topped with fried wonton.
An exotic combination of shrimp, scallop, roast pork, chicken, beef mixed with Chinese vegetables.
Jumbo shrimp, crabmeat, scallop mixed with Chinese vegetables.
Crispy chunks chicken in sesame sauce on the top of broccoli. Hot and spicy.
Chicken, beef and shrimp with mixed vegetables.
Crispy chunks of chicken in orange flavor sauce with broccoli on the bottom. Hot and spicy.
Crispy chunks of beef in orange flavor sauce with broccoli on the bottom. Hot and spicy.
Crispy chunk chicken in chef's special sauce on the top of broccoli. Hot and spicy.
Hot and spicy.
Jumbo shrimp, beef, chicken with mixed vegetable, fried noodle on the bottom.
A plate that consists of beef, onion and scallions.
Hot and spicy.
Crispy chunks of chicken with pineapple, in special brown sauce.
Crispy jumbo shrimp and honey beef.
Marinated in a bourbon sauce.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with vegetables.
Quart. Stir-fried vegetables and noodles. Hot and spicy.
Stir-fried vegetables and noodles.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette.
Omelette with vegetables.
Omelette with beef.
Omelette with shellfish.
Omelette.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Thick soup made from snow peas.
Shellfish in sweetened sauce with vinegar base.
Quart. Served with 5 pancakes.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Pork in sweetened sauce with vinegar base.
Quart. Served with 5 pancakes.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart. Spicy stir-fry. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Spiced sauce. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart.
Stir-fried chicken and vegetable dish.
Spiced sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry in sweetened sauce with vinegar base.
Quart. 5 pancakes.
Quart.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Quart.
Quart.
Sauce made from delicate, buttery mollusk.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Chicken, celery, cabbage, and onion with fried rice, white sauce, and a side of dry noodle.
Shrimp, celery, cabbage, and onion with fried rice, white sauce, and a side of dry noodle.
Omelette with mild sweet meat that has been roasted.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
5 pieces. A cut of meat from the bottom section of the ribs.
Mild white sauce.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried chicken and vegetable dish.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated in a bourbon sauce.
A cut of meat from the bottom section of the ribs.
Chicken, celery, cabbage, and onion with fried rice, white sauce, and a side of dry noodle.
Shrimp, celery, cabbage, and onion with fried rice, white sauce, and a side of dry noodle.
Stir-fried steak with vegetables and a savory sauce.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Mild white sauce.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Stir-fried chicken and vegetables.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spiced sauce. Hot and spicy.
Spiced sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Marinated in a bourbon sauce.