Clams stuffed with peppers. Onions and bacon served with lemon and butter.
Chilled and served with cocktail sauce and lemon.
Whole baby clams steamed with wine, . Garlic, shallots, fresh herbsand butter.
Lightly breaded, fried and served with marinara.
Ravioli stuffed with lobster meat served in a tomato cream sauce.
Batter dipped, fried and served with marinara.
Fresh mushrooms, stuffed with crabmeat served lemon and drawn butter.
Served in a garlic butter sauce or spicy marinara.
Marinated in olive oil, garlic and basil served with sharp provolone.
Onion soup baked with 4 cheeses.
Spinach egg drop with chicken.
Romaine lettuce and seasoned croutons tossed with caesar dressing and topped with anchovies, Parmesan and cracked pepper.
Grilled chicken breast, sliced and served over our tossed salad with olives, egg, cheese bacon.
Marinated, grilled chicken breast, slicedand served over our classic caesar salad.
Fresh mixed greens, cucumbers, carrots, red onionand seasoned croutons.
Herb roasted half a long island duckling finished with blackberry brandy, shallots, fresh blackberriesand butter.
Tuna steak char-broiled served with a spicy fresh pineapple salsa.
Sea scallops brushed with olive oil, char-broiled and served with a honey lime ginger vinaigrette.
Stuffed flounder, stuffed shrimp, stuffed mushroomsand clams casino broiled and served with lemon and drawn butter.
Fillet of salmon poached in white wine and shallots, finished with fresh orange juice, orange zest, cream, fresh tarragon and butter.
Seasoned lump crab pan fried, served with a roasted pepper couli.
Tiger shrimp sauteed and finished with wine, garlic, lemon, parsleyand butter.
Sea scallops broiled with lemon and butter.
Flounder stuffed with crab imperial served with lemon and drawn butter or an orange hollandaise sauce.
Medallions of pork. Sauteed and finished with apple schnapps, shallots, applesand cream.
Medallions of pork, sauteed and finished with coffee brandy, shallots, pearl onionsand demi-glace.
Two center cut pork chops char-broiled.
Breast of chicken, egg dipped, sauteed and finished with wine, shallots, lemonand butter.
Boneless skinless chicken breast marinated in olive oil, lemon juiceand herbs, then char-broiled.
Breast of chicken, sauteed and finished with peach schnapps, shallots, peachesand cream.
Breast of chicken, sauteed and finished with marsala wine. Shallots, mushrooms and demi-glace.
Lightly breaded, topped with marinara and mozzarella.
Escallops of veal, egg dipped, sauteed and finished with wine. Shallots, lemon and butter.
Escallops of veal, sauteed and finished with marsala wine, shallots, mushroomsand demi-glace.
Escallops of veal, sauteed with white wine. Shallots, asparagus and lump crab meat topped with hollandaise sauce.
Lightly breaded, topped with marinara and mozzarella.
Filet mignon and lobster tail.
Strip char-broiled, served with choice of bernaise, burgundy mushroom, or jack daniels sauce.
Filet char-broiled, served with choice of bernaise, burgundy mushroom, or jack daniels sauce.
New York strip steak char-broiled and topped with sautéed shrimp, scallops, and mushrooms, finished with wine, shallots and cream.
Cheese stuffed manicotti topped with marinara and mozzarella served with choice of meatballs or sausage.
Cheese stuffed shells topped with marinara and mozzarella served with choice of meatballs or sausage.
Veal and spinach stuffed and rolled pasta, finished with mornay sauce and topped with marinara.
Served with choice of red sauce with meat ball or sausage, roasted garlic sage butter or bolognese sauce.
Our homemade red sauce with sausage served over your choice of pasta.
Chicken and shrimp sauteed with wine, garlic, lemon, parsleyand butter tossed with linguini.
Diced salmon sauteed and finished with wine, garlic, shallots, plum tomatoes, cream, fresh basil and butter tossed with bow tie pasta.
Crumbled Italian sausage in a Parmesan cream sauce tossed with fettuccine.
Chicken, sausage and roasted peppers sauteed and finished with wine, garlic, fresh basiland butter tossed with linguini.
Crumbled Italian sausage sauteed and finished with vodka, plum tomatoes, creamand Parmesan cheese tossed with rigatoni.
Prosciutto ham, peasand shallots finished with wine, plum tomatoes, cream and butter tossed with cheese filled tortellini.
Asparagus, roasted peppers, mushrooms, black olives, artichokes and plum tomatoes sauteed and finished with wine, shallots, garlic, fresh basiland butter tossed with pencil points.
Our homemade meat sauce served over your choice of pasta.
Our homemade red sauce with meat balls served over your choice of pasta.
With sun-dried tomatoes and crabmeat. Jumbo lump crab, sauteed with sun-dried tomatoes and shallots finished with wine, cream, fresh parsleyand butter tossed angle hair.
Fresh mussels sauteed with wine, shallots, garlic, diced tomatoes, fresh basil, red pepper flakes and butter tossed with spaghetti.
Shrimp, scallops, lobsterand jumbo lump crabmeat, sauteed and finished with vodka shallots, roasted garlic, plum tomatoes, fresh basil and butter, tossed with fresh tomato, spinachand egg fettuccine.
Chicken, sausage and roasted peppers sauteed and finished with wine, garlic, fresh basiland butter tossed with linguini.
Pencil points tossed with sauteed ham and asparagus in a light Parmesan cream sauce.
Whole baby clams, served with garlic herb butter or spicy marinara tossed with linguini.