created with the freshest ingredients
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot
mint pea pesto, bacon, goat cheese
Asian dipping sauce & herbs
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
asparagus, beets, crispy artichoke, radish-cucumber & pea-dill salad, avocado, quinoa, lemon hummus & feta
field greens, napa cabbage, almonds, peppers, mango, avocado & Chinese mustard vinaigrette
fried egg, avocado spread, roasted asparagus, pea pesto, parmesan & a side of greens
cheddar, black pepper bacon, tomato BBQ & horseradish cream, cider greens & fries
bacon, avocado, bleu cheese, tomato & hard cooked egg & a side of champagne
za'atar spiced, yukon blinis, apricot & pear chutney, crème fraiche
haricot verts, crispy potatoes, tomatoes, capers, olives, fried egg vinaigrette
spring pea cakes, roasted asparagus, pickled beets, green goddess
asparagus, peas, leeks, herbs, spinach, pesto & parmesan-pecorino
lemon bay marinated, asparagus, crispy artichokes & capers, mashed potatoes, pan sauce
stir fried Bok choy, napa, shiitakes, leeks & peppers with ginger Jasmine rice, red curry
smoke black beans, salsa fresca, fried egg, chimichurri & guacamole
fresh fruit & crackers
A blend of chardonnay, Riesling & pinot grigio with vibrant flavors or peach & apricot
fresh, bright, mineral notes, tart apple & savory spices
well balanced, medium oak, pairing well with fish, cheese & rich cream sauce
crisp with floral aromas, hint of citrus, tropical fruit
Intense nose of tropical fruit with notes of nutmeg & cinnamon
Fresh peach, crisp lime and subtle mineral flavor
sweet, after dinner drink similar to Ice wine, but these grapes are not frozen
rich plum, blackberry, spice & herbs. Pairs well with grilled meats
Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah & Cabernet Sauvignon
Full in mouth, gentle darkcherry & berry flavors, tannin, true to Burgundian style
Limited Quantity; Rich fruit & hint of spice, lushes & bold. Pairing well with grilled meats
Incredible PA wine. Medium bodied, well balanced, red berries & pepper
Oak aged, rich tannins, generous black fruit, structure young
assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce
layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue
with vanilla bean ice cream & caramel sauce
with vanilla bean ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake
served with a shortbread cookie & cream fraiche
a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce
coconut pastry cream, caramel sauce & mango sorbet
served with a shortbread cookie & side of berry sauce
with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily
with toasted almonds, vanilla ice cream & cider reduction sauce
created with the freshest ingredients
Asian dipping sauce & herbs
clams, shrimp, squid, pepperoncini in a spicy red sauce, grilled focaccia
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot sauce
fresh fruit, focaccia crisps & crackers
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
shaved radish, fennel, pear, stilton, walnuts, red wine vinaigrette
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
asparagus, beets, crispy artichoke, radish-cucumber & pea-dill salad, avocado, quinoa, lemon hummus & feta
field greens, napa cabbage, almonds, peppers, mango, avocado & Chinese mustard vinaigrette
composed daily
house slaw, comeback sauce, bistro brioche bun, greens & vinegar fries
fried egg, avocado spread, roasted asparagus, pea pesto, parmesan & a side of greens
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
cheddar, black pepper bacon, tomato BBQ & horseradish cream, greens & fries
bacon, avocado, bleu cheese, tomato, hard cooked egg & a side of champagne greens
spring pea cakes, roasted asparagus, pickled beets, green goddess
red curry, shrimp, cod, squid, shiitakes, leeks & peppers, jasmine rice
green spring fettuccine, peas, leeks, asparagus, dill-pesto & citrus
created with the freshest ingredients
gochujang potato puree, pickled slaw, guacamole, smoky beans, spicy mayo & Korean BBQ
Asian dipping sauce & herbs
mint pea pesto, bacon, goat cheese
clams, shrimp, squid, pepperoncini in a spicy red sauce, grilled focaccia
spicy raw tuna, asparagus, shiitakes, pickled ginger, wasabi & sweet-hot sauce
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
mission figs, feta, walnuts, daily grains, shaved apple & red onions, balsamic-honey vinaigrette
strawberries, avocado, citrus, spiced nuts, goat cheese, champagne vinaigrette
shaved radish, fennel, pear, toasted nuts, stilton, red wine vinaigrette
za'atar spiced, yukon blinis, apricot & pear chutney, crème fraiche
haricot verts, crispy potatoes, tomatoes, capers, olives, fried egg vinaigrette
spring pea cakes, roasted asparagus, pickled beets, green goddess
grilled asparagus, leek, bacon & artichoke hash, lemon butter sauce
lemon bay marinated, asparagus, crispy artichokes & capers, mashed potatoes, pan sauce drizzle
cheddar, black pepper bacon, tomato BBQ & horseradish cream, greens & fries
stir fried Bok choy, napa, shiitakes, leeks & peppers with ginger Jasmine rice, red curry
barley risotto, goat cheese, roasted carrots, shallots, parsnip, fig gastrique
smoke black beans, salsa fresca, fried egg, chimichurri & guacamole
fresh fruit & crackers
