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Peking Garden
Hot and spicy.
Hot and spicy.
Crescent shaped dumplings filled with ground pork and vegetable. Pan fried or steamed.
Calamari tossed with scallions, kosher salt and coarse black pepper. Black pepper.
White meat chicken, mushroom and water chestnuts, with mint and lime, served with cool lettuce cups.
Tender, wok braised ribs. Served w a 5 spice salt.
Shrimp roll, shrimp toast, beef stick, fried wonton, spare ribs and chicken wings.
Steamed shrimp dumpling.
Japanese soy bean.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
.
Hot and spicy.
Hot and spicy.
Thin noodles stir fried with a choice of vegetable, chicken or pork.
Hot and spicy.
Choice of vegetable, beef, chicken, pork of shrimp.
Choice of vegetable, pork, chicken.
Hot and spicy.
Choice of vegetable, pork, chicken.
Mixed with egg and soy garnished with slice scallions, choice of vegetable, chicken, or pork.
Mixed with egg and soy garnished with slice scallions, choice of vegetable, chicken, or pork.
Ebi.
Tako.
Unagi.
Sake.
Hamachi.
Maguro.
Tai.
Hotategai.
Saba.
Tomago.
Kani.
Tempura or teriyaki. Choice of: vegetable, chicken, shrimp. With rice, California roll, house salad.
Tako.
Tomago.
Kani.
Saba.
Tai.
Sake.
Unagi.
Maguro.
Ebi.
Hotategai.
Hamachi.
Lobster meat, jumbo shrimp, calamari, scallops and fresh vegetables cooked in seafood sauce.
Hot and spicy.
Crispy slices of our fresh daily selection in a sichuan sauce with stir fried vegetable.
Preparation of shrimp, chicken, beef and scallion. fresh vegetable in rich brown sauce.
Thin pan fried noodles with lobster meat, scallops, jumbo shrimp with garden vegetables.
Tender beef, black mushroom and bamboo shoots.
Hot and spicy.
Sliced beef and scallops, snow peas, corn, straw mushroom, broccoli in brown sauce.
Shrimp, chicken, beet red pepper, bamboo shoot, mushroom, waterchestnut, carrot in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with shrimp, avocado, cucumber and tobiko.
Smoked salmon, avocado, cucumber, cheese cream and tobiko.
Inside: eel, cucumber. Outside: a layer of thinly slice avocado and masago.
Tempura shell soft crab, lettuce, cucumber, avocado and masago.
Inside: crab, cucumber, avocado. Outside: a variety of fish on top.
Smoked salmon. Crab, avocado, cucumber, wrapped with tobiko outside.
Yellowtail, luna, salmon, avocado and masago wrapped in soy paper.
Inside: tempura shrimp. Outside: lobster, masago and scallion.
Inside: spicy salmon. Outside: scallion, masago and seared tuna.
Lobster, crab meat, avocado and masago, wrapped in soy paper.
Tempura tuna with lava sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, beef, or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, beef, or shrimp.
Hot and spicy.
Hot and spicy.
A combination of 9 PCS. Sushi and a tuna roll.
Our chefs special assortment.
Our chef´s special 18 PCS. Assortment.
1 of chef's special roll and 18 PCS. Sushi.
Menu for Peking Garden provided by Allmenus.com
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