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Ivy's Cafe
With almonds & raspberries
Cabemet reduction, caramelized onions, spaetzle tossed with creme fraiche
With fried egg & anchovy
Vanilla & black tea marinated atlantic salmon with butternut squash risotto & carrot butter
Pan seared over clam & mussel chowder
Center cut sirloin, bleu cheese, sweet onion marmalade & cabemet sauce
Stuffed with amarini cherries, cabemet reduction sauce & tarragon drizzle
With warm potato hash. Add scallops, crab cake or shrimp $10.00
Maryland jumbo lump crab cakes, tropical fruit salsa, citrus aioli
Grilled sirloin filet, portobello mushrooms, caramelized onions, roasted red peppers
Seared scallops, ginger soy asian style noodles
Pan seared boneless breast, tomato basil sauce, pesto over cappellini (gluten free pasta available)
Golden brown chilean filet with crab dressing & fire roasted red pepper vinaigrette
In nutmeg cream sauce, balsamic drizzle
Walnuts & craisins, sherry butter sauce
Mixed greens, pecans, bleu cheese, port poached pears, craisins & port vinaigrette
Nut crusted goat cheese, tossed in a stone ground mustard & lemon vinaigrette
Sliced tomatoes layered with crisp greens, almonds plump grapes dressed in balsamic bleu cheese vinaigrette
Menu for Ivy's Cafe provided by Allmenus.com
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