Chicken and waffles.

Chicken and waffles, quiche of the day.

Crab boil with peel and eat shrimp, whole crab, corn on the cob, red skin potatoes and green beans served with a salad.

Chicken Romano dinner. Add spaghetti for an additional charge.

Served with your choice of sauce.

BBQ chicken, 1/2 rack of BBQ ribs and whole rack of BBQ ribs.

Served with a salad and side.

Includes 5 oz. lobster tail, shrimp, scallops, and sea bass topped with garlic butter and bread crumbs. served with a salad and one side.

6 oz. petite filet and seafood bake. Served with a salad.

served with a salad and one side.

Served with a salad and one side.

Served with a salad and one side.

Served with a salad and one side.

Complimentary toppings: black and blue - mushrooms and onions, pepper seared in cabernet with mushrooms.

Salmon with avocado aioli and roasted tomatoes.

Dusted with Parmesan cheese and served with marinara sauce or horsera.

Served with mustard sauce or marinara sauce.

Sauteed in olive oil with roasted garlic and Asiago cheese.

Baked with dry and creamy blue cheese, mozzarella and diced tomatoes.

Traditional and roasted red pepper hummus with a variety of vegetables and naan bread.

Topped with sun dried tomato pesto, artichoke hearts, mozzarella and Asiago cheese. Add crabmeat for an additional charge.

Served over marinara and dusted with Parmesan cheese. Add mushroom and spinach for an additional charge.

Dave's published recipe served with tortilla chips. Add lump of crabmeat, chicken and Buffalo sauce for an additional charge.

Crispy fried tofu with a Thai sesame sauce over bean sprouts.

Shredded pork on a white corn tortilla, topped with lettuce, tomato, shredded cheese, avocado and sour cream.

Steamed with clams, shrimp, mussels, calamari, spinach, roasted tomatoes and tossed in white wine, olive oil and roasted garlic.

Add extra crab for an additional charge.

Turkey, ham, mozzarella, cheddar cheese, tomato, peppers, onion, olive and hard-boiled egg.

Tenderloin tips sauteed with onions served on mixed greens with tomato, peppers, olive, mozzarella cheese and fresh chips.

Atlantic salmon on mixed greens with tomato, onion, peppers and olive.

Mixed greens, olive, onion, tomato, banana peppers, feta cheese and pita wedges. Tossed in Greek dressing.

Mushrooms, hard-boiled eggs, avocado, bacon, red onion and tomato.

Grilled or fried on mixed greens with tomato, onion, peppers, olive, mozzarella cheese and fresh chips. Add Buffalo sauce upon request.

Baby kale, spinach, fresh blueberries, pistachios, avocado, quinoa, carrots kand bean sprouts.

Hand breaded cod with fries.

Char-grilled boneless chicken breast served on a toasted bun with lettuce, tomato and pickle with fries.

Hand shaved beef tenderloin, peppers, onions, mushrooms and provolone cheese with fries.

Jumbo lump crab cake served on a toasted bun and a side of roasted chili pepper aioli with fries.

Pork carnitas tossed with roasted tomatoes, melted pepper jack and sliced jalapenos on a hoagie roll, served with fries.

Smoked Gouda cheese and sun dried tomato pesto mayo with fries.

Served with cheddar cheese, lettuce, tomato and horseradish sauce, served with fries.

Baby kale, spinach, quinoa, pistachios, onion, tomato, avocado and tofu with fries.

8 oz. knife and fork burger. No bun steak burger topped with sauteed onions, bacon, blackened seasoning, dry blue cheese and Buffalo sauce drizzled on top served with green beans.

8 oz. knife and fork burger. No bun steak burger served on spinach, topped with a Portobello mushroom, red peppers, fresh mozzarella cheese and blackened tomatoes served with green beans.

Char grilled steak burger with lettuce, tomato, pickle and fries.

A must try. Made from plant based ingredients, topped with lettuce, tomatoes and pickles, served with fries.

Served with your choice of sauce.

Served with mashed potatoes and gravy.

Fettuccine with marinara sauce.

Small fish sandwich with potato chips.

Just like the large roadhouse salad just smaller.

Choice of side and salad. Add roasted garlic and mushrooms and onion for an additional charge.

Tenderloin beef tips with sauteed mushrooms, peppers and onions in beef gravy with your choice of side and salad.

Hand breaded jumbo shrimp served with your choice of a side and salad.

Orecchiette pasta with Parmesan, Asiago, mozzarella and smoked Gouda cheeses topped with butter bread crumbs and blackened tomatoes served with a salad. Add chicken and crab for an additional charge.

Orecchiette pasta with Pork Carnitas, Asiago, cheddar, pepper jack, Parmesan cheeses topped with butter bread crumb, roasted tomatoes and avocados, served with a salad.

Delicious plant-based sausage, gnocchi and tomato Alfredo sauce, served with a salad.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Dusted with Parmesan cheese and served with marinara sauce or horsera.

Served with mustard sauce or marinara sauce.

Sauteed in olive oil with roasted garlic and Asiago cheese.

Baked with dry and creamy blue cheese, mozzarella and diced tomatoes.

Traditional and roasted red pepper hummus with a variety of vegetables and pita bread.

Topped with sun-dried tomato pesto, artichoke hearts, mozzarella and as. Add crabmeat for an additional charge.

Served over marinara and dusted with Parmesan cheese. Add mushrooms and spinach for an additional charge.

Dave's published recipe served with tortilla chips. Add lump crabmeat, chicken and buffalo sauce for an additional charge.

Fried tofu with a Thai sesame sauce over bean sprouts.

Shredded pork on a white corn tortilla, topped with lettuce, tomato, shredded cheese, avocado and sour cream.

Steamed with clams, shrimp, mussels, calamari, spinach, roasted tomatoes and tossed in white wine, olive oil and roasted garlic.

Add extra crab for an additional charge.

Turkey, ham, mozzarella, cheddar cheese, tomato, peppers, onion, olive and hard-boiled egg.

Tenderloin tips sauteed with onions served on mixed greens with tomato, peppers, olive, mozzarella cheese and fresh chips.

Atlantic salmon on mixed greens with tomato, onion, peppers and olive.

Mixed greens, olive, onion, tomato, banana peppers, feta cheese and pita wedges, tossed in Greek feta dressing.

Mushrooms, hard-boiled eggs, avocado, bacon, red onion and tomato.

Grilled or fried on mixed greens with tomato, onion, peppers, olive, mozzarella cheese and fresh chips. Add Buffalo sauce upon request.

Baby kale, spinach, fresh blueberries, pistachios, avocado, quinoa, carrots and bean sprouts.

Hot open faced with fries or mashed potatoes or cold on Italian bread with lettuce and tomatoes with fries.

Hand breaded cod with fries.

Char-grilled boneless chicken breast served on a toasted bun with lettuce, tomato and pickle with fries.

Char-grilled salmon served on a toasted bun topped with bacon smoked Gouda cheese and sun-dried tomato pesto mayo with fries.

Hand shaved beef tenderloin, peppers, onions, mushrooms and provolone cheese with fries.

Chopped grilled chicken breast topped with spinach artichoke dip and mozzarella cheese with fries.

Jumbo lump crab cake served on a toasted bun and a side of roasted chili pepper aioli with fries.

Cheddar, smoked Gouda and American cheeses with bacon, blackened tomatoes and fries.

Swiss cheese, lettuce and tomato on a pretzel roll.

Served on a kaiser bun with fries.

Pork carnitas tossed with roasted tomatoes, melted pepper jack and sliced jalapenos on a hoagies roll, served with fries.

Smoked Gouda cheese, sun dried tomato pesto mayo with fries.

Served with spring mix, fresh mozzarella, roasted tomatoes, basil and balsamic blood orange glaze with fries.

Baby kale, spinach, quinoa, pistachios, onion, tomato, avocado and tofu with fries.

Served with cheddar cheese. Lettuce, tomatoes and horseradish sauce, served with fries.

8 oz. knife and fork burger. No bun steak burger topped with sauteed onions, bacon, blackened seasoning, dry blue cheese and Buffalo sauce drizzled on top served with green beans.

8 oz. knife and fork burger. No bun steak burger served on spinach, topped with a portobello mushroom, red peppers, fresh mozzarella cheese and blackened tomatoes served with green beans.

Char grilled steak burger with lettuce, tomato, pickle and fries.

A must try. Made from plant based ingredients, topped with lettuce, tomatoes and pickles, served with fries.

Served with your choice of sauce.

Served with mashed potatoes and gravy.

Fettuccine with marinara sauce.

Small fish sandwich with potato chips.

Just like the large roadhouse salad just smaller.

Marinara and cheese on naan bread.

Hand breaded jumbo shrimp served with your choice of a side and salad.

Choice of side and salad. Add roasted garlic and mushroom or onion for an additional charge.

Tenderloin beef tips with sauteed mushrooms, peppers and onions in beef gravy with your choice of side and salad.

Orecchiette pasta with Parmesan, Asiago, mozzarella and smoked Gouda cheeses topped with butter bread crumbs and blackened tomatoes served with a salad.

Delicious plant-based sausage, gnocchi and tomato Alfredo sauce, served with a salad.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.

Served with fries or veggies and dip.