Hansley's Pub & Grille menu - Ligonier PA 15658 - (724) 441-4179

Menu

Appetizers

Salads

Dressing balsamic vinaigrette, buttermilk ranchm creamy bleu cheese, raspberry vinaigrette, golden italian, french, homemade citrus vinaigrette, dry bleu cheese add $1.95, extra dressing $0.50.
- Hansley's Chicken Salad $12
  
  Grilled chicken breast served on field greensa with candied walnuts, craisins, grilled apples, and dry blue cheese.
- Goat Cheese Salad $12
  
  Goat cheese encrusted in panko bread crumbs served warm on a bed of filed greens, with grilled seasonal vegetables.
- Balackened Berry Salad $12
  
  Blackened chicken breast served on field greens with candied walnuts and seasonal berries.
- Filet Cobb Salad $13
  
  Grilled pieces of beef tenderlion with feta cheese, bacon, cucumbers, hardboiled egg and grape tomatoes.
- Grilled Salmon Salad $14
  
  Atlantic salmon baked served on field greens with grilled asparagus, grape, tomatoes, and feta cheese.
- Grilled Shrimp Salad $13
  
  Shrimp, filed greens, tomatoes, cucumbers, corn, red onion, cilantro, crispy tortilla strips.

Soups
- Scottish Onion Soup $5.75
  
  Crock.
- Soup Du Jour $4.25

Sandwiches

All sandwiches served with coleslaw and homemade chips. French fried add $1.75, onion rings add 42.50. Extra dressings or sauces $0.50.
- The Bbq Bacon Burger $13
  
  8 oz. premium beef steak burger topped with onion rings, bacon, bbq sauce, lettuce, and tomato on a toasted brioche bun.
- The Highlander $11
  
  8 oz. premium beef steak burger, with choice of american or provolone cheese.
- Tartan $11
- Tartan Chicken Wrap $11
  
  Grilled chicken breast, tomato, lettuce, shredded cheddar, with a spicy ranch sauce served in a wrao.
- Filet and Portabella Sandwich $12
  
  Beef tenderloin and portabella mushroom. served with a creamy horseradish sauce.
- Yuengling Fish Tacos $12
  
  Order of 3. Yuengling battered haddock wrapped in a flour tortilla, topped with pineapple salsa and lettuce.
- Whaler $12
  
  Haddock filet beer battered topped with american cheese on a toasty bun.
- Dundee $11
  
  Blackened chicken breast, bacon, provolone, lettuce, tomato, mayo on a toasted brioche bun.
- Beef Tenderloin Steak Wrap $12
  
  Grilled beef tenderloin with sauteed onions and mushrooms, lettuce, tomato, provolone cheese and mayo.
- Grilled Shrimp Sandwich $13
  
  Grilled shrimp tossed in a lemon dill sauce, with lettuce and tomato on a ciabatta bun.
- Hansley's Angel Melt $11
  
  Grilled chicken breast topped with sauteed mushrooms, melted provolone cheese and mayo served on a toasty ciabatta bun.

Entrees

All entrees served with cup of soup du jour or a dinner salad and roll substitute crock of scottish onion soup add $4.25.
- Lobster Ravioli $22
  
  Topped with a lobster cream sauce, grilled shrimp, tomatoes, and asiago cheese.
- Pork Tenderloin Medallions $18
  
  Toppedw ith a mushroom marsala cream sauce and vegetable du jour.
- Grilled Vegetable Alferdo $15
  
  Grilled Portabella mushroom, zucchini, red pepper, asapragus, and red onion over penne.
- Shepherd's Pie $16
  
  fresh ground lamb and beef, baked with peas, and carrots topped with pipping hot potatoes.
- Almond Parmesan Haddock $18
  
  Served with starch and vegetable du jour.
- 12 oz. Ny Strip Steak $26
  
  Fresh cut strip steak grilled to your liking and served with starch and vegetable.
- Blackened Chicken Alfredo $16
  
  Blackened chicken breast served over penne pasta with a creamy alfredo sauce.
- Jameson Mushroom Medallions $26
  
  8 oz. beef tenderloin cut into medallions, topped with a jameson whisky mushroom cream sauce served with starch and vegetable.
- Chicken Romano $18
  
  Chicken breast sauteed in romano cheese and baked in a lemon butter sauce, served with starch and vegetable du jour.
- Mahi Mahi $21
  
  Mahi mahi topped with a pineapple salsa, served with starch and vegetable du jour.
- Black n Blue Salmon $21
  
  Blackened salmon topped with blue cheese.
- Shrimp Scampi Pasta $17
  
  Sauteed shrimp in a white wine garlic sauce served over angel hair pasta.