Hansley's Pub & Grille

Grilled chicken breast served on field greensa with candied walnuts, craisins, grilled apples, and dry blue cheese.

Goat cheese encrusted in panko bread crumbs served warm on a bed of filed greens, with grilled seasonal vegetables.

Blackened chicken breast served on field greens with candied walnuts and seasonal berries.

Grilled pieces of beef tenderlion with feta cheese, bacon, cucumbers, hardboiled egg and grape tomatoes.

Atlantic salmon baked served on field greens with grilled asparagus, grape, tomatoes, and feta cheese.

Shrimp, filed greens, tomatoes, cucumbers, corn, red onion, cilantro, crispy tortilla strips.

Crock.

8 oz. premium beef steak burger topped with onion rings, bacon, bbq sauce, lettuce, and tomato on a toasted brioche bun.

8 oz. premium beef steak burger, with choice of american or provolone cheese.

Grilled chicken breast, tomato, lettuce, shredded cheddar, with a spicy ranch sauce served in a wrao.

Beef tenderloin and portabella mushroom. served with a creamy horseradish sauce.

Order of 3. Yuengling battered haddock wrapped in a flour tortilla, topped with pineapple salsa and lettuce.

Haddock filet beer battered topped with american cheese on a toasty bun.

Blackened chicken breast, bacon, provolone, lettuce, tomato, mayo on a toasted brioche bun.

Grilled beef tenderloin with sauteed onions and mushrooms, lettuce, tomato, provolone cheese and mayo.

Grilled shrimp tossed in a lemon dill sauce, with lettuce and tomato on a ciabatta bun.

Grilled chicken breast topped with sauteed mushrooms, melted provolone cheese and mayo served on a toasty ciabatta bun.

Topped with a lobster cream sauce, grilled shrimp, tomatoes, and asiago cheese.

Toppedw ith a mushroom marsala cream sauce and vegetable du jour.

Grilled Portabella mushroom, zucchini, red pepper, asapragus, and red onion over penne.

fresh ground lamb and beef, baked with peas, and carrots topped with pipping hot potatoes.

Served with starch and vegetable du jour.

Fresh cut strip steak grilled to your liking and served with starch and vegetable.

Blackened chicken breast served over penne pasta with a creamy alfredo sauce.

8 oz. beef tenderloin cut into medallions, topped with a jameson whisky mushroom cream sauce served with starch and vegetable.

Chicken breast sauteed in romano cheese and baked in a lemon butter sauce, served with starch and vegetable du jour.

Mahi mahi topped with a pineapple salsa, served with starch and vegetable du jour.

Blackened salmon topped with blue cheese.

Sauteed shrimp in a white wine garlic sauce served over angel hair pasta.