Thai peanut sauce, roasted peanuts, chili flake
sesame quinoa crumble, golden tzatziki, chili oil
goat cheese, parmesan, house made pita chips
served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili
baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette
arugula, roasted beets, heirloom squash, fennel, champagne vinaigrette, toasted hazelnuts
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette
two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites
smoked shaved pork loin, whole grain mustard aioli, brussels sprout slaw, swiss cheese, toasted rye bread
tikka masala sauce, baby greens, cucumber, pickled red onion, cilantro raita, ciabatta roll
sweet & sour glaze, crispy tempura oyster mushroom, pickled asian vegetables, candied ginger aioli, ciabatta roll
coconut red curry, yams, roasted peppers, fall greens, cilantro-lime basmati rice, hearth bread
stewed chickpeas, butternut squash, spinach, herb pistou
8 oz. sirloin, malt vinegar frites, sun dried tomato chimichurri, smoked salt
6 oz. beef tenderloin, candied sweet potatoes, black garlic demi glace, maple chili butter
pappardelle pasta, sage alfredo, heirloom squash, mushrooms, brussels, fennel & pumpkin seed pangrattato
gnocchi, lamb bolognese, spinach, rosemary whipped ricotta
saffron risotto, daikon radish, sherry tomato broth
house stretched Caputo Brothers mozzarella, marinara, basil
sweet sausage, ricotta, parmesan, mozzarella, arugula, garlic oil, cracked black pepper
white sauce, bacon, shaved brussels, balsamic reduction
pumpkin bechamel, roasted squash, torn burrata, spinach, pepitas, pomegranate molasses
crispy chicken, sweet chili sauce, roasted peppers, red onion, scallion
TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.
eggs any style, homemade tater tots, choice of sausage/bacon, toast
1 waffle dusted with powdered sugar
3 breaded tenders served with fries
served with fries
4 oz burger on brioche bun with melted cheddar cheese