Per Diem

cranberry vinaigrette, shredded apple, dried craisins, goat cheese, candied nuts

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili (gluten free)

Caputo Brothers cheese curds, beef gravy, rosemary fries

baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest

local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette (gluten free, vegan)

seasoned burrata, seasonal stone fruit, fresh arugula, balsamic vinaigrette, pistachio gremolata, torn basil, grilled focaccia (vegetarian)

two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites

house made mozzarella, sundried tomato pesto, pepperoncini aioli, roasted red peppers, baby arugula, Liscio's roll

PD white bean veggie patty, provolone, sliced tomato, romaine, roasted pepper aioli, fried onions (vegetarian)

lemon aioli, mixed greens, pickled red onion, sliced avocado, potato bun

seasonal farm fresh vegetables, focaccia bread crumbs, sherry pan sauce (vegan, vegetarian)

grilled flat iron, beef gravy, Caputo Brothers cheese curds, tallow fries, roasted mushrooms, tarragon sauce verte

bucatini pasta, seared shrimp, fresh spinach, blistered cherry tomatoes, asparagus coins, capers, preserved lemon, fried shallots

6 oz pan seared halibut, olive oil marinated fingerling potatoes, white beans, asparagus, cherry tomatoes, citrus saffron nage (gluten free)

Maryland style lump crabcakes, portobello mushroom, pickled arugula salad, harissa sauce, house tarter sauce (gluten free)

house stretched Caputo Brothers mozzarella, marinara, basil (vegetarian)

red sauce, shredded mozzarella, roasted red peppers, red onions, hot honey, calabrese sausage

white sauce, pepper jack, grilled sweet corn, avocado, pickled red onion, cotija cheese, cilantro lime vinaigrette, cilantro (vegetarian)