spicy harissa sauce, toasted pistachio gremolata, allspice vinaigrette
served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili
pomodoro alla vodka, grilled focaccia, grated parmesan, basil
candied bacon jam, hatch chilis, rye breadcrumbs, smoked achiote oil
pickled pepper salsa, queso fresco, duck consommé, cilantro
Caputo Brothers cheese curds, beef gravy, rosemary fries
baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette
seared tuna, mixed olives, hard boiled egg, red bell pepper, marinated mushrooms, house greens, citrus aioli
two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites
mashed sweet potato, charred broccolini, candied onion jam, fig demi glace
pappardelle pasta, english peas, grated parmesan, poached egg, duck fat breadcrumbs
soba noodles, soy braised shiitake mushrooms, togarashi sweet potatoes, bok choy (vegetarian)
warm lentil salad, pomegranate gastrique, crispy leeks
grilled flat iron, beef gravy, Caputo Brothers cheese curds, tallow fries, roasted mushrooms, tarragon sauce verte
house made mozzarella, sundried tomato pesto, pepperoncini aioli, roasted red peppers, baby arugula, Liscio's roll
greek loukaniko lamb patty, mixed greens, olive tapenade, cucumber, tahini, pickled red onion, ciabatta roll
PD white bean veggie patty, american cheese, shredded lettuce, special sauce, house pickles, caramelized onion, potato bun
house stretched Caputo Brothers mozzarella, marinara, basil
red sauce, shredded mozzarella, roasted red peppers, red onions, hot honey, calabrese sausage
mixed wild mushrooms, truffle oil, herb ricotta, mozzarella, parmesan, arugula
white sauce, shaved potatoes, chopped bacon, mozzarella, scallions
black pepper bechamel, pecorino romano, parmesan, smoked black pepper & garlic oil
TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.
eggs any style, homemade tater tots, choice of sausage/bacon, toast
1 waffle dusted with powdered sugar
3 breaded tenders served with fries
served with fries
4 oz burger on brioche bun with melted cheddar cheese