Smoked ham, Dijon cream cheese and swiss cheese baked in the oven and served with pretzel bites

Ahi tuna topped with avocado, mango salsa, spring mix and creole aioli served with a lime wedge

Grilled swordfish filet topped with grilled peach salsa. Paired with choice of two sides

Smoked prime rib tossed with tortellini, sundried tomatoes and spinach in a cheesy garlic cream sauce. Paired with a house salad and garlic bread

14 oz. Prime rib seasoned with our own secret recipe then smoked on site over oak chips served with a side of au jus and choice of two sides.

A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa

Hope you're hungry for this one! Tri-colored tortillas piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken

Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread

A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese

Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips

This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips

Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.

Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley

Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle

Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce

Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing

Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli

Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara

Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!

A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli

Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce

Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!

Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara

Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)

A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!

Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce

Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley

Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing

Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle

Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions

A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken

Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!

Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing

Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing

Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing

Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette

Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons

Enjoy a bowl of soup with a house or Caesar salad

Romaine lettuce tossed with Caesar dressing hen topped with shredded parmesan cheese and croutons

Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing

There is no telling what the chef will whip up today. Ask for today's creation!

A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!

This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!

Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika

Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla

Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli

Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla

You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla

Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.

Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream

A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream

Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream

Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream

Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream

Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun

Double the Buckeye burger to make it a big, big buck

Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes

Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun

3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns

Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions

Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions

Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun

Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun

Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun

Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun

Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing

Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll

Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll

Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli

Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus

Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun

We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll

#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll

This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast

Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!

Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs

Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.

This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce

Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides

Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions

Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce

Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.

Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.

Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.

Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!

Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.

This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!

8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze

If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!

Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional

Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions

Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle

Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam

Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Chicken fingers served with choice of side and dipping sauce

Two of our baby burgers served with choice of side

House made mac & Cheese served with choice of side

House made kids pizza served with choice of side

Grilled cheese served with choice of side

Spiral Pasta with butter served with choice of side

Add extra sauces for and item please choose which one from the modifier category

Wide cut fries dusted with house seasonings

Green Beans steamed with butter

Broccoli steamed with butter

Yukon gold mashed potatoes

Yukon gold mashed potatoes served with brown gravy

Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons

Steamed white rice

House made coleslaw

Pureed apples

Italian style white bread smothered with garlic and butter then toasted in the oven

Extra Rosemary and garlic focaccia bread for Tuscan dip

Kettle cooked potato chips

Salt crusted baked potato with a side of sour cream and butter

If you love sweet potato fries, you will LOVE these sweet potato tots!

A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli

Oreo cookies baked in our creamy cheesecake, layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rosettes

This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!

A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!

A chocolate candy bar bottom topped with peanut butter ganache with a mound of chocolate mousse, then coated in a blanket of chocolate ganache finished with chopped peanuts. This dessert is also glute free!

Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle

Moist buttery sponge cake topped with a juicy pineapple ring and creamy brown sugar glaze served warm with a raspberry drizzle

This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free

Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze

A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa

Hope you're hungry for this one! Tri-colored tortillas piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken

Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread

A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese

Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips

This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips

Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley

Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle

Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce

Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing

Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.

Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli

Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara

Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!

A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli

Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce

Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!

Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara

Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)

A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!

Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce

Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley

Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing

Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle

Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions

A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken

Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!

Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing

Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing

Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing

Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette

Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons

Enjoy a bowl of soup with a house or Caesar salad

Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing

There is no telling what the chef will whip up today. Ask for today's creation!

A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!

This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!

Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika

Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla

Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli

Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla

You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla

Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.

Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream

A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream

Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream

Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream

Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream

Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun

Double the Buckeye burger to make it a big, big buck

Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes

Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun

3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns

Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions

Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions

Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun

Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun

Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun

Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun

Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing

Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll

Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll

Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli

Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus

Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun

We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll

#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll

This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast

Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!

Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs

Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.

This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce

Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides

Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions

Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce

Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.

Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.

Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.

Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!

Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.

This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!

8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze

If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!

Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional

Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions

Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle

Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam

Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Chicken fingers served with choice of side and dipping sauce

Two of our baby burgers served with choice of side

House made mac & Cheese served with choice of side

House made kids pizza served with choice of side

Grilled cheese served with choice of side

Oreo cookies baked in our creamy cheesecake, layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rosettes

This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!

A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!

Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle

Moist buttery sponge cake topped with a juicy pineapple ring and creamy brown sugar glaze served warm with a raspberry drizzle

Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze

This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free

A chocolate candy bar bottom topped with peanut butter ganache, a mound of chocolate mousse covered with chocolate ganache. Finished with chopped peanuts and peanut butter sauce drizzle! Gluten free

Add extra sauces for and item please choose which one from the modifier category

Wide cut fries dusted with house seasonings

If you love sweet potato fries, you will LOVE these sweet potato tots!

Green Beans steamed with butter

Broccoli steamed with butter

Yukon gold mashed potatoes

Yukon gold mashed potatoes served with brown gravy

Steamed white rice

Iceberg lettuce topped with cherry tomatoes, cucumber, red onion, purple cabbage, carrots and croutons with choice of dressing

Romaine lettuce tossed with caesar dressing topped with croutons and parmesan cheese

House made coleslaw

Pureed apples

Italian style white bread smothered with garlic and butter then toasted in the oven

Extra Rosemary and garlic focaccia bread for Tuscan dip

A local favorite! A mix of red, yellow and black corn tortilla chips served with our house-made "secret recipe" fresh salsa

Hope you're hungry for this one! Tri-colored tortillas piled high with melted cheese sauce, shredded lettuce and pico de gallo then topped with your choice of seasoned ground beef or chicken

Lump crabmeat and baby spinach mixed with cream cheese and cheddar Jack cheese served with toasted focaccia bread

A house favorite! House-fried potato chips, bleu cheese dressing and mozzarella cheese

Shredded chicken breast tossed in our signature mild wing sauce mixed with a creamy blend of cheese, served with tri-colored corn tortilla chips

This one is addicting! A blend of cream cheese, bacon bits, sweet corn, ranch dressing and monterey cheddar jack cheese, then baked in the oven until golden brown served with a side of corn tortilla chips

Fresh-cut calamari tossed in lemon pepper flour and served with our house marinara, garnishde with Parmesan cheese and parsley

Sushi grade yellowfin tuna served rare over fresh mango and avocado with Asian dressing and a Creole aioli drizzle

Fresh sea scallops wrapped in cherrywood smoked bacon then pan seared and drizzled with BBQ horsey sauce

Yuengling battered shrimp tossed in a spicy boom boom sauce served with a side of ranch dressing

Gulf shrimp sauteed in white wine, lemon, garlic and butter, served with a side of garlic bread.

Fresh cucumber slices topped with guacamole and blackened shrimp finished with a creole aioli drizzle

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Fried or grilled with your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

Lightly breaded tender chunks of boneless white meat chicken tossed in your choice of sauce, served with celery and choice of bleu cheese or ranch dressing

WOW! These thin-cut dill pickles are dipped and coated in an authentic masa cornmeal batter than deep fried until golden brown and served with a Creole aioli

Flaky pastry dough hand stuffed with Philly-style steak meat, cheese and onions then deep-fried until crispy, served with a side of house-made marinara

Pasta pockets stuffed with mashed potatoes and cheese then deep-fried until golden brown, served with a side of sour cream. Mrs. T's got nothing on these!

A pile of onion petals battered and deep-fried until golden brown, served with a side of a Creole aioli

Our juicy breaded chicken tenders fried to perfection and served with your choice of dipping sauce

Our hand battered tri-colored cauliflower fried until golden brown, served with side of ranch dressing. This is what everyone is talking about!

Bite-sized whole milk mozzarella wedges covered in Italian seasoned breadcrumbs then deep-fried until golden brown, served with a side of house-made marinara

Everyone has them but not as good as ours! Our crispy thick-cut steak fried piled high with cheddar and Monterey Jack cheese then baked in the oven. Jazz it up with bacon or chili ($1.99 extra)

A combination of our tasty onion petals, Mrs. B's pierogies, pickle fries, jalapenos corn fritters and mozzarella wedges served with our favorite dipping sauces. When we say big, IT'S BIG!

Warm baked soft pretzel sticks topped with roasted garlic butter and shredded parmesan cheese. Served with a side of cheddar ale cheese sauce

Our thick cut steak fries fried until golden brown drizzled with a truffle aioli then finished with grated parmesan cheese and parsley

Brussel sprouts halved then deep fried until crispy, then tossed in a honey sriracha sauce paired with a side of ranch dressing

Freshly grilled naan bread topped with fresh tomatoes, pesto, fresh mozzarella and finished with a balsamic drizzle

Our grilled naan bread topped with grilled chicken, bell peppers, pepper jack cheese and teriyaki sauce baked in the oven and finished with green onions

A legendary mix of fresh romaine lettuce and creamy Caesar dressing topped with shredded Parmesan cheese, seasoned croutons and grilled chicken

Spring mix topped with dried bing cherries, dried cranberries, toasted walnuts and crumbled bleu cheese, served with a side of raspberry vinaigrette. This one is for our neighbors!

Romaine lettuce, red onions, bleu cheese crumbles, chopped celery and fried chicken tossed in Buffalo sauce, served with bleu cheese dressing

Grilled salmon filet glazed with pesto over a bed of spring mix topped with bacon, cucumber, roasted red peppers and avocado, served with choice of dressing

Iceberg and romaine lettuce topped with cherry tomatoes, hard-boiled egg, bleu cheese crumbles, crispy bacon, croutons and grilled chicken with your choice of dressing

Marinated steak grilled and placed on a bed of romaine lettuce with tomatoes, hard-boiled egg, walnuts, bleu cheese crumbles, cucumbers and thinly sliced red onions, served with a side of balsamic vinaigrette

Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons

Enjoy a bowl of soup with a house or Caesar salad

Crisp romaine lettuce topped with black bean corn salsa, guacamole, monterey jack cheese, crispy tortilla strips and fajita seasoned chicken breast served with chipotle ranch dressing

There is no telling what the chef will whip up today. Ask for today's creation!

A rich broth full of onions topped with herb crostinis and toasted provolone cheese. WOW!

This one is an old-time favorite! Rich and creamy bisque with lobster finished with a hint of sherry!

Tomato basil bisque has slow roasted tomatoes in a rich blend of heavy cream and vegetable broth with garlic, basil and parmesan cheese, finished with a touch of paprika

Breaded chicken tenders rolled up with cherrywood smoked bacon, cheddar cheese, lettuce, tomatoes and our house-made ranch dressing in a warm flour tortilla

Flour tortilla wrapped around freshly sliced turkey and cherrywood smoked bacon with sliced avocado, mixed greens, diced tomatoes, red onions and Dijon aioli

Our pulled pork lightly dressed in our signature BBQ sauce then smothered with our house-made coleslaw, crispy onions and cheddar cheese rolled in a warm flour tortilla

You need to try this! Sushi grade yellowfin tuna, avocado, spring mix, roasted red peppers, red onion, avocado and Thai sweet chili sauce rolled in a warm flour tortilla

Grilled chicken with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled shrimp with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Grilled black diamond steak with sauteed onions, peppers, lettuce, cheddar cheese, salsa and sour cream rolled in a warm flour tortilla

Blackened gulf shrimp with mango, jalapenos, red onions and mixed greens finished with creole aioli rolled in a warm flour tortilla.

Grilled chicken breast sandwiched between a warm flour tortilla with cheddar jack cheese, served with shredded lettuce, pico de gallo, salsa and sour cream

A Buckeye favorite! Our mouth-watering smoked pulled pork lightly dressed in our signature BBQ sauce, layered with crispy onions and cheddar cheese then folded between a warm flour tortilla, served with shredded lettuce, pico de gallo and a side of salsa and sour cream

Fresh lump crabmeat, shrimp, Monterey Jack cheese and a creole aioli folded in a warm flour tortilla served with shredded lettuce, pico de gallo, salsa and sour cream

Our #1 seller! Our famous black diamond steak with caramelized onions then combined with cheddar jack cheese folded in a warm flour tortilla grilled to golden perfection! Served with a generous portion of shredded lettuce, pico de gallo, salsa and sour cream

Mixed cheese folded in a warm flour tortilla served with shredded lettuce, pico de gallo, shredded cheese, salsa and sour cream

Our fresh 8oz. hand-pressed burger topped with lettuce, tomatoes and red onions with your choice of cheese served on a buttery brioche bun

Double the Buckeye burger to make it a big, big buck

Our hand-pressed burger topped with sauteed mushrooms and onions, sharp cheddar cheese and a horseradish aioli piled on a brioche bun, topped with lettuce and tomatoes

Our flame-broiled beef patty topped with a whiskey glaze, sharp cheddar cheese, crispy onions, tomatoes and a lettuce served on a brioche bun

3 mini all-beef patties topped with our signature BBQ sauce, cheddar cheese and crispy fried onions served on mini brioche buns

Hand-pressed flame-broiled beef patty topped with a fried egg, cherrywood smoked bacon and cheddar cheese on a brioche bun, topped with lettuce, tomatoes and onions

Not your everyday cheeseburger! Our hand-pressed burger dusted with Cajun seasonings then topped with bleu cheese crumbles, served on a toast brioche bun with lettuce, tomatoes and onions

Our 8oz. flame broiled burger topped with jalapeno, screamin susan aioli, pepper jack cheese, lettuce, tomatoes and onions on a brioche bun

Grilled patty of broccoli, corn, carrots, red peppers, onion, zucchini and peas topped with cheddar cheese, lettuce, tomato and onion. Served on a brioche bun

Our 8 oz. hand pressed burger topped with sauteed mushrooms, swiss cheese, truffle aioli, lettuce and tomato on a toasted brioche bun

Our slow-roasted pulled pork smothered with our signature BBQ sauce then topped with our house-made creamy coleslaw on a brioche bun

Chipped steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Chipped chicken steak, sauteed onions and American cheese topped with house-made marinara, served in a hearth-baked roll

Make your chicken cheesesteak Buffalo with hot sauce and bleu cheese dressing

Crispy chicken tenders topped with cherrywood smoked bacon, cheddar cheese, ranch dressing, lettuce and tomatoes served on a torta roll

Freshly sliced turkey breast topped with avocado and ranch dressing with lettuce, tomatoes and cherrywood smoked bacon on a torta roll

Our house-made lump crab cake served on a brioche bun with lettuce, tomato and lemon garlic aioli

Slow-smoked prime rib sliced thin then dipped in our French onion soup and topped with provolone cheese in a hearth-baked roll served with a side of onion jus

Grilled blackened chicken breast smothered with a balsamic and topped with provolone cheese, cherrywood smoked bacon, lettuce, tomatoes and garlic aioli on a brioche bun

We take our classic chicken cheesesteak and toss it with Caesar dressing, diced tomatoes, hard-boiled egg and Parmesan cheese served in a hearth-baked roll

#1 Best Seller is Back! Slices of black diamond steak, American cheese, sauteed onions and mushrooms drizzled with BBQ sauce in a hearth-baked roll

This sandwich boasts the leanest of corned beef sliced per order with tangy sauerkraut, Thousand Island dressing and melted Swiss piled high on marbled rye toast

Fresh gulf shrimp sauteed with Cajun "flair" served alongside smoked andouille sausage and mushrooms tossed in a velvety smooth Parmigiano-Reggiano Alfredo sauce sprinkled with fresh green onions. This one will give you a taste of the Big Easy!

Our creamy house-made mac and cheese tossed with lump crabmeat and topped with Monterey Jack cheese and breadcrumbs

Five cheese tortellini tossed with grilled chicken breast and sun dried tomatoes finished with an Italian cream sauce. Paired with a house salad and garlic bread.

This is a twist on a classic! Smoked prime rib sauteed with classic potato gnocchi and mushrooms tossed in a creamy caramelized onion sauce

Battered cod fillets served with steak fries, coleslaw and choice of cocktail or tartar sauce. No sides

Fresh salmon filet served on a hot skillet topped with signature whiskey glaze then broiled to perfection, served with lemon and green onions

Our house-made crab cakes topped with roasted red peppers, served with choice of lemon garlic aioli, cocktail or tartar sauce

Fresh lump crabmeat with gulf shrimp in a creamy risotto with mushrooms, asparagus, lemon and garlic. Served with salad only.

Fresh sea scallops pan seared and served over an applewood smoked bacon cream sauce.

Gulf shrimp dusted in Cajun seasoning then pan seared with andouille sausage over a creamy red pepper risotto, finished with green onion and paired with a house salad.

Grilled Chicken breast prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Gulf Shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Grilled Chicken breast and gulf shrimp prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

Our famous black diamond steak grilled to your liking atop our blend of stir-fry vegetables glazed with our house-made teriyaki sauce. This one is back by popular demand!

Prepared with fresh red and green peppers, spanish onions, broccoli, zucchini, carrots and Jasmine rice with our house-made teriyaki sauce

8oz. USDA Prime choice filet grilled over an open flame just the way you like it, topped with choice of an herb compound butter or bacon cream sauce.

This is what everyone is talking about! 8oz. skirt steak marinated in teriyaki and herbs. This one never disappoints!

8oz. filet mignon grilled to your liking and topped with fresh lump crabmeat surrounded with a rich brown demi-glaze

If you've never had beef short ribs before, you're missing out! When braised into submission, these beef short ribs are meltingly tender laid in a pool of brown demi-glaze with chopped onions, carrots and celery. A must!

Grilled chicken prepared in athe style of your choice: blackened, whiskey glazed or traditional

Our house-made meatloaf over toast points and mashed potatoes finished with crispy onions

Grilled chicken breast topped with sliced tomatoes, fresh mozzarella cheese, fresh basil and finished with a balsamic reduction drizzle

Twin prime choice pork chops cooked on an open flame, served over roasted brussel sprouts and balsamic onion jam

Grilled chicken on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Grilled black diamond steak on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Gilled gulf shrimp on a bed of sauteed onions and peppers served on a hot skillet with a side of warm flour tortillas, cheddar jack cheese, shredded lettuce, pico de gallo, sour cream and salsa

Chicken fingers served with choice of side and dipping sauce

Two of our baby burgers served with choice of side

House made mac & Cheese served with choice of side

House made kids pizza served with choice of side

Grilled cheese served with choice of side

Spiral Pasta with butter served with choice of side

Oreo cookies baked in our creamy cheesecake, layered with Oreo cookie mousse, finished with a drizzle of chocolate ganache and milk chocolate rosettes

This is a twist on a fair favorite! Funnel cake in the shape of fries, topped with powered sugar, chocolate syrup and a caramel drizzle for an irresistible treat!

A warm and decadent house-made fudge brownie with walnuts over a bed of buttery crumbs, topped with even more crumbs, a scoop of vanilla ice cream, whipped cream and chocolate syrup. This is a Buckeye favorite!

A chocolate candy bar bottom topped with peanut butter ganache with a mound of chocolate mousse, then coated in a blanket of chocolate ganache finished with chopped peanuts. This dessert is also glute free!

Moist buttery sponge cake topped with a juicy pineapple ring and creamy brown sugar glaze served warm with a raspberry drizzle

Vanilla toffee cake baked with bourbon then filled with toffee mousse and surrounded by graham cracker crumbs. Finished with toffee pieces and caramel drizzle

Traditional vanilla bean crème baked with a rich, creamy cheesecake in a golden graham cracker crust. Finished with a delicate brulee and caramel glaze

This is a chocolate lovers dream! A rich moist chocolate cake with creamy dense chocolate center, served warm with a scoop of vanilla ice cream. yum!!! Gluten free

Add extra sauces for and item please choose which one from the modifier category

Wide cut fries dusted with house seasonings

If you love sweet potato fries, you will LOVE these sweet potato tots!

Green Beans steamed with butter

Broccoli steamed with butter

Yukon gold mashed potatoes

Yukon gold mashed potatoes served with brown gravy

Steamed white rice

House made coleslaw

Tasty mix of fresh greens, carrots, tomatoes, red onions, cucumbers and your choice of dressing

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan and croutons

Pureed apples

Italian style white bread smothered with garlic and butter then toasted in the oven

Salt crusted baked potato with a side of sour cream and butter

Extra Rosemary and garlic focaccia bread for Tuscan dip

Smoked ham, Dijon cream cheese and swiss cheese baked in the oven and served with pretzel bites

Ahi tuna topped with avocado, mango salsa, spring mix and creole aioli served with a lime wedge

Grilled swordfish filet topped with grilled peach salsa. Paired with choice of two sides

Smoked prime rib tossed with tortellini, sundried tomatoes and spinach in a cheesy garlic cream sauce. Paired with a house salad and garlic bread