Stoned Crab

Chipotle cocktail sauce, lemon wedge

A classic dish with pernod cream sauce

Chipotle cocktail sauce or brown butter

Chipotle cocktail sauce

Ancho chili tartar and marinara

Manchego cheese and black bean salsa

Served with brown butter and lemon

Broiled mushrooms with crab stuffing and lemon butter

Manchego cheese, red onion, sour cream

Garlic butter, parsley and crostini

Manchego cheese and cream cheese served with grilled flat breads

Pan seared lamb chops, mediterranean salad

Tender juicy strips of steak nestled on top of iceberg, romaine, chopped tomatoes, crisp onions, blue cheese crumbles and blue cheese dressing.

Sushi grade, sesame crusted, greens, kalamata and caper tapenade, artichoke, potato, hard cooked egg, lemon yogurt vinaigrette

Tender chicken diced and tossed with mixed greens, red onions, tomatoes, bacon, roquefort cheese, hard boiled egg, and fresh avocado, balsamic vinaigrette

Tender chicken served on our classic caesar salad with grape tomatoes, red onions, and bacon. garnished with sourdough croutons, shaved romano and served with our creamy caesar dressing.

Blackened chicken served on a bed of chopped greens, cucumber, vine ripened tomatoes, tapenade, chunks of aged provolone tossed with our creamy herb vinaigrette

Lumps of the sweetest crab are added to a luscious bisque. Select spices and seasonings give it just the right dash

Sweet caramelized onions are nestled in a delectable broth topped with our house made. Crostini and covered by a blanket of bubbling gruyere cheese

Melted bleu cheese, red pepper hollandaise, tomatoes and a caesar salad

Sauted mushrooms, swiss cheese on a brioche roll served with steak fries

Fried onions, american cheese on a brioche roll served with steak fries.

Blue cheese and crispy bacon on a brioche roll served with steak fries

Avacado, red onion, american cheese, lettuce, tomato and mayonnaise on a brioche roll served with steak fries

Scallops, shrimp, crab cake, flounder and 1/2 rock lobster tail

Jumbo lump crab mixture with lemon and butter

Sauteed chicken, jumbo lump crab, grilled tomato, swiss cheese and hollandaise sauce

Jumbo lump crab cake pan seared with chipotle tartar sauce

Sauteed rock lobster, shrimp, scallops, and garlic butter with linguine

Pan seared shrimp, scallops, house made crab cake, garlic butter over mushroom risotto

Blackened or sesame crusted suishi-grade ahi tuna and served with soy sauce and wasabi

Seared scallops with lemon butter

9 oz filet mignon and two 6 oz. cold water tail

Blackened chicken and shrimp with mushrooms, spinach and a creamy alfredo over penne pasta.

Twin sweet cold water tails with brown butter

Pan seared with dill sauce.

Roasted mushrooms, zucchini, yellow squash, onion, tomato served over penne pasta and tossed with basil pesto

1 lb sweet crab legs served with browned butter.

9 oz filet mignon topped with a crab cake and smoked pepper beurre noir

9 oz filet grilled to order

12 oz. strip grilled to order.

12 oz rib-eye and crisp fried onions

Made with dark belgium chocolate. This dessert will melt in your mouth.

Creamy custard with caramelized sugar topping

Traditional pecan pie made with bourbon in a flaky pie crust served with vanilla ice cream

Peanut butter silk and fresh whipped cream topping layered on top of a crisp crust of chocolate oreo cookies and peanuts

Wonderfully creamy with a graham cracker crust and traditional sweet sour cream topping. Simply delicious. Fruit topping add $1.00