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Coca-cola, diet coke, sprite ginger ale, stewarts root beer, lemonade, iced green tea, raspberry iced tea
Perrier, evian, pellegino
Ice tea, coffee, decaf coffee, hot tea
Orange, grapefruit, pineapple, tomato
Sauteed spinach and artichoke hearts in a creamy parmesan cheese sauce. Served with tri-color tortilla chips
Authentic vietnamese spring rolls filled with pork, cabbage, asian noodles and carrots, served with sweet & sour sauce
Clams on the half shell filled and baked with peppers, bacon and onions served with drawn butter
Fresh and meaty, served with our spicy wing sauce or with a savory garlic herb sauce
Fresh calamari rings and tentacles breaded anddeep fried. Served with marinara sauce
Grilled portabella mushroom stuffed with crab imperial. Served with hollandaise sauce
Philly soft pretzel topped with crab imperialand cheddar cheese
Batter-dipped mozzarella sticks fried and served with marinara sauce
Chicken tenders deep fried golden brown. Served with honey mustard or BBQ sauce
A heap of mussels in our chef's white wine, garlic and tomato sauce. Served with crusty Italian bread
Five steamed jumbo shrimp served chilled in a martini glass filled with spicy cocktail sauce
Chicken breast marinated in teriyaki sauce and grilled to perfection on bamboo skewers. Served with fried rice
We take 3 of our favorites large, chopped shrimp, sliced sirloin, wrap it in apple wood bacon and grill it until it sizzles
Ground pork with our chef's special blend of seasonings wrapped in wontons and steamed. Served with a soy dipping sauce
Huge scallops grilled on a skewer. Beautifully presented with fresh cucumbers, carrots and mixed greens in a light vinaigrette dressing.
Boneless chicken breast dipped in spicybuffalo sauce, on a bed of fresh romainesprinkled with bleu cheese crumbles andserved with bleu cheese dressing
Black peppercorn seasoned sirloin steak,grilled and served over a mixed green saladwith baby spinach and mandarin orangesin a sweet citrus dressing
Fresh Popeye spinach topped with freshmushrooms, tomatoes, red onion, croutons andbacon. Served with warm bacon dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Salad Grilled, South western-seasoned, boneless breast of chicken, served over mixed green salad with avocado, cucumber, roasted corn, black beans and cilantro. Served with ranch dressing in a tortilla shell
Thinly sliced breaded eggplant rolled with ricotta cheese, baked in a casserole with marinara sauce and topped with provolone cheese
Jumbo shrimp sautéed in pineapple teriyaki sauce with broccoli florets. Served with fried jasmine rice
A Baxter's favorite, served with roasted garlic mashed potatoes topped with gravy and fresh vegetables
12 oz. French cut bone-in pork chop grilled to perfection. Served with sundried cranberry sauce and balsamic reduction
Tender filet mignon tips sauteed with fresh mushrooms, onions and peppers in a light teriyaki sauce. Served with garlic bread
Grilled boneless breast of chicken and portabella mushrooms marinated lightly in teriyaki sauce and topped with roasted red peppers
Sauteed shrimp with fresh tomato and basil in a cream sauce served over penne pasta
Boneless breast of chicken coated with cajun seasonings and pan blackened, cut into strips and sauteed with fresh mushrooms and tomatoes in a creamy alfredo sauce
Cheese filled tri-colored tortellini sauteed in alfredo sauce with sun dried tomatoes
Scallops your choice of three great recipes.
Scallops your choice of three great recipes.
ScallopsYour choice of three great recipes.
ScallopsYour choice of three great recipes.
Boneless breast of chicken rolled around fresh asparagus, seasoned with Montreal seasoning and beautifully presented in our chef's special citrus sauce
Filet of halibut covered with roasted pecans and expertly broiled
Filet mignon wrapped in apple wood smoked bacon and grilled to order
12 oz. New York strip steak grilled to perfection, served sizzling topped with brandy herb butter 22.99. Topped with crumbled blue cheese and sauteed red onions
12oz Flat iron steak grilled to your order, served on a bed of sautéed onions, bell peppers and mushrooms and topped with onion rings. Served with roasted red mashed potatoes
Baxter's huge crab cakes served with homemade coleslaw, fries and ancho-chipotle sauce.
Fresh filet of atlantic salmon roasted and presented on a cedar plank, served with a dijon-horseradish dipping sauce
Lobster meat coarsely ground and tossed with drawn butter and herbs. The mixture is folded into parmesan cheese and piped into ravioli squares. Served in a creamy roasted pepper sauce
A baxter's favorite. Filet of salmon topped with crab imperial and served with hollandaise sauce
Jumbo shrimp stuffed with crab imperial, baked to perfection and served with hollandaise sauce
Turkey, ham and american cheese between two slices of Texas toast, batter-dipped and grilled. Served with maple syrup and French fries
Your choice of lean corned beef or turkey breast with cheese, sauerkraut and russian dressing on grilled rye bread. Served with french fries
Baxter's homemade chicken salad, crisp bacon, lettuce and tomatoes wrapped in a soft spinach tortilla
Chicken breast coated with Italian bread crumbs and topped with melted provolone cheese and marinara sauce. Served on a roll with french fries
Grilled portabella mushroom cap topped with melted provolone cheese and roasted red peppers
Sirloin tips marinated in oyster-teriyaki sauce, sauteed with peppers and onions. Served on a long roll with french fries
Battered haddock, deep fried, served with fries, coleslaw and tarter sauce
English muffin halves topped with crab imperial and baked. Served wit hollandaise and fries
Chipped sirloin grilled to perfection and topped with sauteed onions and American cheese. Served with French fries
Chicken breast grilled and topped with bacon and swiss cheese. Served with a side of BBQ sauce and fries
Chicken breast covered in a spicy buffalo sauce, topped with bleu cheese crumbles and served on a roll with French fries
Topped with bacon, tomato and American cheese
Topped with sautéed onions and crumbled bleu cheese
Topped with roasted red peppers and provolone cheese
Topped with marinara sauce, provolone cheese, sautéed onions and peppers
8 oz. Burger grilled to order and served with choice of two toppings. Extra toppings add $0.99
Organically grown Kobe beef, thefinest beef in the world! Served withfresh lettuce and tomato
Decadent cheesecake filling wrapped in a flour tortilla lightly fried and sprinkled with cinnamon sugar, served with a scoop of Nelson's vanilla ice cream and drizzled with raspberry sauce
Six layers of incredibly moist carrot cake filled with rich cream cheese icing and studded with pecans
The French classic, baked vanilla custard topped with caramelized sugar
Mounds of tart, fresh, crisp organic apples sauced with cinnamon apple cider and topped with crunchy granola crumbs
Baxter's own dark chocolate mousse, a chester County favorite
Our rich, dense classic cheesecake with a buttery graham cracker crust
A chocolate praline cake filled with a coffee mousse and finished with a rum cordial
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse
A layer of vanilla sponge cake with a mound of creamy coconut mousse covered in coconut shavings
Two layers of banana nut cake with a banana mousse and chocolate bourbon mousse filling, covered in chocolate ganache and banana nut cake crumbs and topped with a banana chip
Authentic vietnamese spring rolls filled withpork, cabbage, Asian noodles and carrots,served with sweet & sour sauce
Batter-dipped mozzarella sticks friedand served with marinara sauce
Fresh and meaty, served with our spicy wingsauce or with a savory garlic herb sauce
Chicken tenders deep Fried golden brown. Served with honey mustard or BBQ sauce
Fresh calamari rings and tentacles breaded anddeep fried. Served with marinara sauce
Grilled portabella mushroom stuffed withcrab imperial. Served with hollandaise sauce
Boneless chicken breast dipped in spicy buffalo sauce, on a bed of fresh romaine sprinkled with bleu cheese crumbles and served with bleu cheese dressing
Black peppercorn seasoned sirloin steak, grilled and served over a mixed green salad with baby spinach and mandarin oranges in a sweet citrus dressing
Grilled, southwestern-seasoned, boneless breast of chicken, served over mixed green salad with avocado, cucumber, roasted corn, black beans and cilantro. Served with ranch dressing in a tortilla shell
Fresh popeye spinach topped with fresh mushrooms, tomatoes, red onion, croutons and bacon. Served with warm bacon dressing
Plump tender oysters breaded, served with two scoops of all breast meat chicken salad
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing
Cup of soup of the day, 1/2 chicken salad club wrap and a mixed green salad. Your choice of dressing
Choice of our fresh salads stuffed into tomato halves. Served with mixed greens and choice of dressing
Choice of our fresh salads stuffed into tomato halves. Served with mixed greens and choice of dressing
A baxter's favorite, served with roasted garlic mashed potatoes and gravy
Battered haddock, deep fried, served with fries, cole slaw, tartar sauce and malt vinegar
Boneless breast of chicken coated with cajun seasonings and pan blackened, cut into strips and sauteed with fresh mushrooms and tomatoes in a creamy alfredo sauce
Baxter's huge crab cake served with homemade coleslaw, fries and ancho-chipotle sauce
Classic quiche with our chef's choice of filling. Served with a side mixed green salad with your choice of dressing
Thinly sliced breaded eggplant rolled with ricotta cheese, baked in a casserole with marinara sauce and topped with provolone cheese
Large shrimp sauteed with fresh tomato and basil in a cream sauce served over penne pasta
Topped with bacon, tomato and American cheese
Topped with sauteed onionsand crumbled bleu cheese
Topped with roasted red peppers and provolone cheese
Topped with marinara sauce, provolone cheese, sauteed onions and peppers
8 oz. burger grilled to and served with choice of two toppings $8.99. Extra toppings add $0.99
Organically grown kobe beef, thefinest beef in the world. Served with fresh lettuce and tomato
Baxter turkey, ham and American cheese between two slices of texas toast, batter-dipped and grilled. Served with maple syrup and french fries
Tuna, chicken or shrimp topped with melted cheese. Served on english muffin halves. Served with fries.
Tuna, chicken or shrimp topped with melted cheese. Served on english muffin halves. Served with fries
Choice of lean corned beef or turkey breast with cheese, sauerkraut and russian dressing on grilled rye bread. Served with French fries
Boxter's homemade chicken salad, crisp bacon, lettuce and tomatoes wrapped in a soft spinach tortilla
Breast coated with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce. Served on a roll with french fries
Grilled portabella mushroom cap topped with melted provolone cheese and roasted red peppers
Sirloin tips marinated in oyster teriyaki sauce, sauteed with peppers and onions. Served on a long roll with french fries
Classic Italian sandwich with our chef's choice of ingredients.
Chipped sirloin grilled to perfection and topped with sauteed onions and American cheese. Served with french fries
Chicken breast grilled and topped with bacon and swiss cheese. Served with a side of BBQ sauce and french fries
Chicken breast covered in a spicy buffalo sauce, topped with bleu cheese crumbles and served on a roll with French fries
English muffin halves topped with crab imperial, baked to perfection and served with fries and hollandaise sauce
Turkey breast cooked fresh daily, hand carved and served open facedwith mashed potatoes, turkey gravy and cranberry sauce
BBQ pork pulled from the bone,basted in savory BBQ sauce, served ona roll with french fries
Prime roast beef cooked fresh daily, hand carved and served open faced with mashed potatoes and topped with delicious beef gravy
Served with provolone cheese on along roll and french fries
Rich, dense and exploding with vanilla flavoron a traditional, buttery graham cracker crust
Fresh apples slice filling inside crispy, flaky pie crust. Served chilled or alamode with a scope of vanilla ice cream
The french classic with vanilla custard baked and topped with caramelized sugar
Baxter's own dark chocolate mousse
Six layers of moist carrot cake filled with rich cream cheese icing and studded with pecans
Decadent cheesecake filling wrapped in a flour tortilla lightly fried and sprinkled with cinnamon sugar, served with a scoop of nelson's vanilla ice-cream and drizzled with raspberry sauce
Nelson's ice cream fresh from royersford, PA. one or two scoops
Coca cola, diet coke, sprite, ginger ale, lemonade, iced green tea, raspberry iced tea
Perrier, evian, pellegino
Iced tea, coffee, decaf coffee, hot tea
Orange, grapefruit, pineapple, tomato
Breast of chicken sauteed with mushrooms in marsala wine sauce
Breast of chicken sauteed with mushrooms in a creamy dijon mustard sauce
Breast of chicken sauteed with mushrooms in a white wine sauce.
Boneless breast of chicken dusted with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce
Breast of chicken in oyster-teriyaki sauce stir-fried with seasonal vegetables. Served with jasmine rice
Tender medallions of beef marinated in oyster-teriyaki sauce and stir-fried with seasonal vegetables. Served with jasmine rice
Beef medallions sauteed with mushrooms, tomato and onion in a rich burgundy sauce
Filet of fresh salmon grilled to perfection and served with herb butter
Fresh flounder baked to perfection
Fresh filet of tilapia expertly grilled and topped with lemon-caper sauce
Tender breast of chicken topped with crabmeat and asparagus, served with hollandaise sauce.
Tender breast of chicken sauteed with shrimp and scallops in a white wine sauce
Extra large shrimp stuffed with crab imperial
Fresh filet of salmon topped with crab imperial and baked to perfection
Extra large shrimp sauteed with fresh tomato and basil in a light cream sauce
Tender filet tips sauteed with seasonal vegetables in oyster-teriyaki sauce
Filet mignon tips sauteed wild mushrooms in marsala wine sauce
Tender medallions of veal sauteed with mushrooms in marsala wine sauce
Tender medallions of veal sauteed with shrimp and scallops in a white wine sauce.
Tender breast of chicken sauteed in marsala wine sauce with mushrooms.
Tender breast of chicken sautéed in white wine sauce with mushrooms
Breast of chicken rolled with ham and imported Swiss cheese, lightly breaded and sauteed to a golden brown
Boneless breast of chicken dusted with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce
Fresh mahi-mahi grilled to perfection and served with pomodoro sauce
Fresh filet of flounder stuffed with crab imperial, served with hollandaise sauce
Fresh salmon marinated in pineapple-teriyaki sauce, crusted with sesame seeds and baked to perfection
Fresh filet of salmon grilled and served with herb-dill butter
Extra large shrimp sauteed with fresh tomato and basil in a light cream sauce
Tender pork chops grilled to perfection
Beef medallions sauteed with mushrooms, tomato and onion in a rich burgundy sauce
Chicken, beef and shrimp tossed with mixed vegetables in an oyster-teriyaki sauce
Tender breast of chicken topped with crabmeat and asparagus, served with hollandaise sauce
Tender breast of chicken sauteed with shrimp and scallops in a white wine sauce
Veal medallions sauteed with shrimp and scallops in a white wine sauce
Tender medallions of veal sauteed with mushrooms, served in marsala wine sauce
Tender medallions of veal topped with crabmeat and asparagus, served with hollandaise sauce
Fresh swordfish grilled to perfection and served with herb butter
Fresh filet of salmon stuffed with crab imperial, served with hollandaise sauce
Chunks of lobster meat tossed with penne pasta in a light cream sauce
Ravioli stuffed with lobster, crab meat and imported cheeses and tossed in a light cream sauce
Tender filet tips sauteed with red and green peppers, onions in teriyaki-oyster sauce
Boneless breast of chicken dipped in a light batter and sauteed in olive oil, capers, fresh tomatoes, garlic, onion and fresh basil
Broccoli, carrots, mushrooms and onions in a ricotta-stuffed lasagna topped with marinara sauce and mozzarella
Tender breast of chicken sauteed in marsala wine sauce with mushrooms