Flanigan's Boathouse

Grilled flour tortilla stuffed with pico de gallo, colby-jack cheese and grilled chicken topped with a roasted red pepper sauce and a cilantro cream drizzle

Tri-colored tortilla chips topped with our award-winning chili con carne, melted white cheddar cheese sauce and our fresh pico de gallo

Our creamy jumbo lump crab dip served with toasted crostini and brushed with our signature old bay butter

Roasted red pepper hummus served with garden vegetables and seasoned toasted pita bread for dipping

Served with BBQ sauce, honey mustard or tossed in your choice of buffalo sauce

Sesame encrusted crispy chicken over a bed of mixed greens with mandarin oranges, red onions, cucumbers, tomatoes and chow mein noodles tossed in ginger soy dressing and topped with candied almonds

Grilled BBQ chicken over garden greens with cucumbers, red onions, grape tomatoes, chopped bacon, black beans, corn and cheddar-jack cheese tossed in an herb ranch dressing topped with tortilla confetti

Garden greens with grape tomatoes, red onions, chopped cucumbers and seasoned herb croutons

Traditional caesar salad with romaine leaves and croutons tossed in a tuscan caesar dressing. Add shrimp $6.00, add chicken $4.00, add tuna medallions $6.00

Quarter cut iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles and diced tomatoes

Grilled tender steak on a bed of mixed greens tossed in a homemade ginger balsamic dressing topped with olives, colby-jack cheese, roasted peppers, tomatoes and red onions

Lightly battered deep-fried chicken served over mixed greens, crumbled bleu cheese and bacon tossed in our homemade bleu cheese dressing. Your choice of mild, hot, atomic or sweet suicide

Grilled chicken, bowtie pasta, roasted red peppers, broccoli, grape tomatoes and black olives tossed in balsamic dressing and sprinkled with parmesan

Lump crab meat, baby spinach, sun-dried tomatoes and linguini tossed in a white wine garlic sauce

Traditional chesapeake lump crab cakes pan-seared to perfection and traditionally seasoned

Sushi grade tuna medallions over sauteed spinach served with ginger teriyaki sauce and sweet and sour mustard with a side of pickled ginger and wasabi

Pan-seared salmon brushed with a honey scotch Glaze

Peppers, mushrooms and fettuccine tossed in a creamy pepper sauce with a spicy kick and topped with a cajun dusted chicken breast. Served with garlic bread

Slow roasted, grilled and covered in BBQ sauce

Deep-fried panko encrusted tilapia over a mound of french fries served with a side of cole slaw

Your server what our fresh catch is today

Three mouthwatering slider burgers topped with cheddar-jack cheese and bacon served over a mound french fries

Piled high with american cheese, sauteed mushrooms and caramelized onions

Grilled with cajun spices and topped with crumbled gorgonzola cheese

BBQ sauce, sauteed onions, colby-jack cheese and bacon

Bacon and melted cheddar-jack cheese

Our half sandwich of the day served with your choice of a house salad, caesar salad or soup

A house or caesar salad served with your choice of soup

Grilled steak over spinach, red peppers and provolone cheese on an asiago ciabatta roll with roasted red pepper aioli

A thick cut of prune rib slow roasted to perfection served with a horseradish sauce on a fresh asiago ciabatta roll. Served with our homemade au jus

Slow cooked pork with sharp provolone cheese and roasted red peppers on an asiago ciabatta roll served with a side of au jus

A chicken cutlet finely chopped into a philly-style cheesesteak finished with american cheese and caramelized onions on a long roll

Traditional chesapeake lump crab cake pan-seared and served on a soft kaiser roll

Fresh tilapia grilled, broiled, blackened or fried with a panko crust and served on a long roll

Deep-fried panko encrusted chicken with swiss cheese, roasted red peppers, sauteed baby spinach and topped with a roasted red pepper aioli on a new york foccacia roll

A lightly battered chicken cutlet deep-fried and dipped in your choice of sauce: mild, hot, atomic or sweet suicide

Grilled chicken with mixed veggies, bacon, colby-jack cheese and cajun mayo in a flour tortilla wrap

Blackened mahi-mahi over lettuce, tomatoes and sliced bacon with lemon aioli sauce on a multigrain ciabatta

Freshly grilled zucchini, yellow squash, spinach, tomatoes and roasted red peppers with provolone cheese and a lemon aioli sauce. Panini pressed on a multigrain loaf