Royal India Restaurant

A pre-selected combination of tandoori chicken, seekh kabob, fish and shrimp, chicken tikka kabob, boti kabob, cooked in a clay oven and served on sizzling platter. Served with garden fresh salads.

A whole chicken marinated over night in mixture of yogurt, Indian spices and herbs roasted in tandoori clay oven. Served with garden fresh salads.

A half chicken marinated over night in mixture of yogurt, Indian spices and herbs roasted in tandoori clay oven. Served with garden fresh salads.

Boneless juicy chunks of chicken marinated in a romatic Indian herbs and spices and broiled in tandoor. Served with garden fresh salads.

Boneless chicken cubes marinated in a light cream and almond paste mild Indian seasoning then broiled in the clay oven. Served with garden fresh salads.

Minced chicken mixed with special herbs, spices skewered and grilled in the clay oven. Served with garden fresh salads.

Tender morsels of lamb marinated in Indian seasoning and herbs then broiled to perfection. Served with garden fresh salads.

Extra jumbo shrimp marinated in herbs mixture and delicately broiled in our tandoori, clay oven. Served with garden fresh salads.

Boneless salmon fish marinated in a saffron flavored masala and grilled in the tandoor. Served with garden fresh salads.

Pieces of chicken marinated in a ginger garlic paste with cream, mint, cilantro and spices, and then broiled in clay oven. Served with garden fresh salads.

Marinated pieces of chicken cooked in tandoor and covered in a creamy tomato sauce with onions, bell pepper, fresh herbs and spices. Served with basmati rice.

Chicken simmered with delicious kashmiri herbs cooked in cream and sprinkled with nuts. Served with basmati rice.

Boneless cubes of chicken cooked with fenugreek leaves in mild curried sauce. Served with basmati rice.

Boneless pieces of chicken cooked with yogurt, ginger, garlic and freshly ground black peppercorns. Served with basmati rice.

South Indian traditionally hot boneless chicken cooked in highly spice sauce. Served with basmati rice.

Boneless pieces of chicken cooked in traditional south Indian style. Served with basmati rice.

Marinated pieces of chicken cooked in a tandoor. Then dipped in a creamy tomato sauce enriched with spices. Served with basmati rice.

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions, bell peppers. Served with basmati rice.

Boneless cubes of chicken cooked with creamed spinach with herbs and light spices. Served with basmati rice.

Boneless chicken cooked in light blend of garlic, ginger and tomato with our chefs special recipe. Served with basmati rice.

Chicken cooked with mushroom in special homemade sauce. Served with basmati rice.

Boneless cubes of chicken cooked in mango sauce with mild seasoning and a touch of scallion and ginger. Served with basmati rice.

Tender chicken breast fillet marinated with fresh ground spices and stir-fried with tomatoes, onions fresh vegetables and bell peppers. Served with basmati rice.

A traditionally cooked basmati rice with chicken, Indian herbs and saffron garnished with fruits and nuts. Served with raita. Served with basmati rice.

Hakka style. Diced chicken with fresh chilly and pepper cooled in traditional Hakka style. Served with basmati rice.

Diced chicken cooked in ginger flavored sauce. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Clay oven roasted lamb tossed in a deliciously zesty sauce. Served with basmati rice.

Another south Indian favorite! highly spiced lamb cooked in a tangy hot sauce. Served with basmati rice.

Tender pieces of lamb sauteed with deliciously spiced creamed spinach and herbs. Served with basmati rice.

Tender pieces of lamb cooked in mango sauce with a touch of ginger herbs and scallions. Served with basmati rice.

All lean lamb cooked Punjabi style with special sauce. Served with basmati rice.

North Indian favorite! Tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach. Served with basmati rice.

Lamb marinated in sweet spices and herbs, then cooked in a creamy almond tomato and onion sauce with dry fruits. Served with basmati rice.

Cubes of tender lamb sauteed with fresh vegetables simmered with a special sauce. Served with basmati rice.

Fresh goat meat with bone marinated in exotic herbs and spices and cooked on a slow fire. Served with basmati rice.

Boneless pieces of lamb cooked in fresh coconut and a tangy sauce. Served with basmati rice.

Boneless lamb pieces cooked on a slow fire with capsicum tomato and onion in a traditional peshnori style. Served with basmati rice.

Succulent pieces of boneless lamb meat with bone cooked with basmati rice over a low fire with Indian herbs.

Succulent pieces of boneless goat meat with bone cooked with basmati rice over a low fire with Indian herbs.

Hakka style. Sliced lamb wings cooked with fresh herbs, chilly and peppers. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Tandoori shrimp in special zesty sauce with tomatoes, sliced onions, bell peppers and herbs. Served with basmati rice.

Fillet of boneless fresh salmon cooked in south Indian special sauce traditionally served hot. Served with basmati rice.

Shrimp and scallop sauteed in wok with fresh tomatoes, bell peppers, ginger, garlic, onion and cilantro. Served with basmati rice.

Shrimp cooked with slightly creamed spinach and sauteed with ginger, garlic herbs and light spices. Served with basmati rice.

Shrimp cooked in south Indian style with hot spice sauce. Served with basmati rice.

Freshly shelled shrimps cooked in basmati rice with exotic herbs and spices. Served with basmati rice.

A typical and traditional goan style with our chefs special sauce. Served with basmati rice.

Butter browned lobster tail cooked in homemade sauce. Served with basmati rice.

South Indian style dish of lobster cooked with tomatoes, potatoes and hot spices. Served with basmati rice.

Shrimp cooked with fresh herbs, chilly and peppers. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Vegetarian dish prepared in kashmiri style with nuts, dry fruits and cream. Served with basmati rice.

Green peas and Indian cheese sauteed with tomatoes, onions, garlic, ginger in light seasoning with a touch of herbs. Served with basmati rice.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce. Served with basmati rice.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. Served with basmati rice.

Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finish with spices and herbs. Served with basmati rice.

Okra sauteed and tossed with onions, tomatoes, bell peppers, ginger mildly spiced. Served with basmati rice.

Whole black or yellow split lentils sauteed with garlic, onions and fresh tomatoes. Served with basmati rice.

Whole black or yellow split lentils sauteed with garlic, onions and fresh tomatoes. Served with basmati rice.

Deep fried vegetables cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Served with basmati rice.

Finely chopped with garden fresh spinach. Simmered with potatoes and Indian herbs. Served with basmati rice.

Diced potatoes sauteed with onions, tomatoes, fresh garlic and ginger mildly spiced. A famous dish from Mumbai. Served with basmati rice.

Indian cheese tossed with bell pepper, onions and tomatoes with Indian seasoning and herbs. Served with basmati rice.

Indian cheese cooked with fresh tomatoes, sliced onions, bell pepper with our special zesty sauce. Served with basmati rice.

Fresh ground spinach cooked with green herbs, spices and Indian cheese. Served with basmati rice.

Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with light seasoning. Served with basmati rice.

Cubes of homemade cottage cheese cooked in a tomato based gravy finished with dry fruits and butter topped with fresh cream. A delicacy from our chef's pan. Served with basmati rice.

Garden fresh vegetables sauteed with bell peppers, onions and tomatoes. Simmered with fresh herbs and spices. Served with basmati rice.

Morsels of cauliflower cooked in a Manchurian sauce. Served with basmati rice.

Served with basmati rice.

Cubes of cottage cheese with fresh chilly and onions in light soy sauce. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Unleavened Indian bread made with whole wheat.

Indian bread of superfine white flour.

Extra light layered unleavened bread glazed with butter.

Multilayered whole wheat buttered flaky bread baked in clay oven.

White bread filled with onions with mild spices and herbs.

White bread filled with homemade cheese with mild spices and herbs.

Soft, puffy and fluffy, deep fried breads.

Leaved bread touched with fresh chopped garlic and herbs then baked in our clay oven.

Basket of naan, garlic naan and onion kulcha.

Thin and crispy wafers made from lentil flour.

Hot and spicy Indian mix pickles.

Yogurt sauce made with grated cucumber and carrots with a sprinkle of roasted cumin seeds.

Sweetened mildy spiced mangoes and herbs.

Homestyle fried rice cooked to your choice.

Homestyle fried rice cooked to your choice.

Homestyle fried rice cooked to your choice.

Homestyle fried rice cooked to your choice.

Homestyle fried rice cooked to your choice.

Homestyle fried rice cooked to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Traditional Chinese noodles cooked Hakka style to your choice.

Royal special choice of soup, tandoori chicken, boti kabob, lamb dish, chicken curry, dal makhni, basmati rice and naan bread.

Samosa, malai kofta, chana masala, basmati rice, raita and badame kheer.

Samosa, tandoori shrimp, basmati rice, raita, garlic, naan with your choice of dessert and fish.

Indian custard with fresh fruit.

Indian style rice pudding garnished with nuts, raisins and rose water.

Indian cheese in sweetened cardamom flavored milk.

Light cheese morsels dipped in cinnamon flavored syrup.