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Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette
Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas
With cashew butter and golden raisins
Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab
Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette
Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon
A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potato croutons
Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus
Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots
Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus
With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00
Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto
Served with mango salsa, saffron risotto and vegetable medley
Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest
Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar
Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip
Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side
A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major grey's chutney and hearty bread
Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche
Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for today's selections
The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for today's selections
Served with honey mustard and ketchup
A smaller version of the farmhouse burger, served with melted cheese and french fries
With marinara and grated cheese or plain with melted butter
With raspberries and whipped cream
With whip cream and fresh berries
With cinnamon whipped cream and caramel sauce
Vanilla, chocolate or coffee
With capers, diced tomato, and red onions, served with black bread or bagel with fresh dill cream cheese
Chorizo sausage, scrambled egg and jack cheese, served with homemade pico de gallo
Served warm, side of bacon $4.00, side of rosti potatoes $4.00
Local baby greens, honey spiced walnuts, and grape tomato tossed in a light tarragon vinaigrette
Crisp romaine and garlic croutons in our homemade dressing, light on anchovy with fresh squeezed lemon
Bacon, stilton cheese, heirloom tomato, grilled onion and seared shiitake mushroom served in our homemade fig and lemon vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
Grilled petite angus strip steak, served with 2 eggs any style, rosti potatoes and grilled asparagus
Served with rosti potatoes and vegetable medley
Ask your server for the ingredients of the day
Two poached eggs atop our home made brioche muffins, served with grilled asparagus, hollandaise sauce, and your choice of canadian bacon or smoked salmon
With caramelized apples and cinnamon pecan butter add bacon $15.00
Served with vegetable medley or a small spinach salad
Topped with fresh berries and raspberry coulis
Served warm with vanilla ice cream and caramel lattice
Served with raspberries and whipped cream
Topped with fresh whipped cream and berries
With heirloom tomato and caramelized shallots, served with a side of baby greens tossed in fresh chives and sherry vinaigrette
Topped with lump crab meat and spring herb gremolata
With gulf shrimp, octopus, and sea scallops served with home-made blue corn tortilla chips and a currythyme crème fraiche
Freshly diced snap peas, grape tomato, cucumber, and fresh dill tossed in a light balsamic vinaigrette, served on a local spring mix and topped with potato croutons
Spring vegetables and tender tips of lamb shoulder in a rich demi-glace, vegetables include fingerling potatoes, squash, cipollini onions, and spring peas
Lobster tail, shrimp and scallops in a chardonnay saffron broth infused with fennel, served over saffron risotto
Served with bearnaise sauce, yukon gold mashed potato, and grilled asparagus
Organic chicken breast sauteed with wild mushrooms and our home-made demi-glace, finished with sweet italian marsala wine, served with yukon gold mashed potato and grilled asparagus
Extra firm tofu with ginger and scallions over steamed brown rice
With whipped cream and caramel sauce
With fresh berries
Served with raspberry coulis and fresh berries
With vanilla whipped cream and berries