South Indian deep fried snack made with lentils, onions and traditional spices. Vegetarian. Gluten free.
Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar. Vegetarian. Gluten free.
Medhu vadai topped spicy yogurt blend. Vegetarian. Gluten free.
Medhu vadai soaked in tamarind rasam. Vegan. Gluten free.
Medhu vadai soaked in Route 30 special sambar. Vegetarian. Gluten free.
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices served with mint and tamarind chutney.
South Indian street delicacy made with Indian mirchi with besan flour blended with traditional spices and deep fried served with coconut chutney. Spicy. Vegetarian. Gluten free.
Seasoned potato dumpling coated with besan flour and deep fried served with mint chutney. Vegetarian. Gluten free.
Andhra deep fried lentil floor bondas made with onions and chilies served with peanut chutney. Vegan. Gluten free.
Deep-fried julienned onions mixed with besan flour and Indian house spices. Vegetarian.
Indo-Chinese creation. Cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces. Vegetarian.
Classic south Indian appetizer marinated in traditional spice blend and deep-fried to perfection. Spicy. Vegan.
Deep fried stripes of bhindi mixed with besan flour and Indian house spices. Vegan.
Andhra fried snack with soft and fluffy texture made of maida and yogurt served with peanut chutney. Vegetarian.
Most popular South Indian steamed rice and lentil cakes tossed in house cooked gunpowder or milagaipodi. Spicy. Vegan. Gluten free.
Mini idlies soaked in sambar and topped with ghee. Vegetarian. Gluten free.
Indo-Chinese creation. Paneer stir-fried with capsicum, onion and tantalizing Chinese sauces. Spicy. Vegetarian.
Mushroom stir-fried with pepper and onion in tantalizing Chettinad style. Spicy. Vegan. Gluten free.
Parotta/Onion/Tomato/Chef Special Sauce
Baby Corn sautéed with Chef's Secret Spices
Cottage Cheese/Mint/Gram Flour
Mushroom/Onion/Green Pepper/Soy Cilantro Scallion Sauce
Crispy deep-fried South Indian lentil doughnut served with varieties of chutney & sambar
Lip smacking chat recipe with samosas, chickpea masala, various chutneys and spices
Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter
Baby Corn sautéed with Chef's Secret Spices
Big fluffy deep fried Indian bread served with Punjabi style spicy chickpea masala
Spicy tamarind based delicacy with south Indian spices. Spicy. Vegan. Gluten free.
Indo-chinese style creamy soup with sweet corn and diced vegetables. Vegan.
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Lentil/Coconut/Turmeric/Mustard/Curry Leaves (V, GF)
Drumstick/Lentil/Garlic/Ginger/Shallots
Goat Leg/Garam Masala/Crushed Pepper/Garlic/Poppy Seeds/ Coconut (GF)
Chicken/Red Chilli/Poppy Seeds/Ginger/Cinnamon
Spicy Tamarind based delicacy with South Indian Spices
Indo-Chinese Style creamy soup with sweet corn & diced vegetables
Thick and hearty classic mushroom soup spiced up to perfection.
3 piece idli and medhu vadai served with varieties of chutney, sambar and gunpowder. Vegan. Gluten free.
Rice string hoppers served with vegetable kurma. Vegan. Gluten free.
South Indian delight made with fermented rice batter and coconut milk served with vegetable kurma. Vegan. Gluten free.
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection. Vegetarian.
3 pieces of deep fried Indian wheat bread served with seasoned potato masala. Vegetarian.
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices served with vegetable kurma and raitha. Vegetarian.
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee served with varieties of chutney and sambar. Vegan. Gluten free.
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables garnished with scallions. Vegetarian. Gluten free.
Chinese classic preparation made from steamed noodles cooked with fresh vegetables garnished with scallions. Vegetarian.
Chinese classic preparation made from long grain basmati rice cooked with fresh vegetables and chef special chilli sauce garnished with scallions. Spicy. Vegetarian. Gluten free.
Chinese classic preparation made from steamed noodles cooked with fresh vegetables and chef special chili sauce garnished with scallions. Spicy. Vegetarian.
Traditional South Indian sambar rice with chef's special secret spices. Gluten free.
Creamy and smooth yogurt rice. Gluten free.
Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum served salna and raitha. Gluten free.
Long grain flavored basmati rice dum cooked with marinated paneer cubes served with salna and raitha.
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas. Vegan. Gluten free.
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices. Vegan. Gluten free.
Popular Punjabi curry made with chickpeas, onion, tomatoes and house spices. Vegan gluten free.
Tamarind-based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions and tomatoes. Spicy. Vegan. Gluten free.
Tamarind based tangy curry cooked with marinated eggplant, onions and tomatoes. Spicy. Vegan. Gluten free.
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base. Vegetarian. Gluten free.
Tofu cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base. Vegetarian. Gluten free.
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base. Vegetarian. Gluten free.
Shredded cottage cheese or tofu, fenugreek leaves and green peas cooked with mild spices in rich creamy gravy. Vegetarian. Gluten free.
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream. Vegetarian. Gluten free.
Chunks of tofu simmered in a spiced spinach puree garnished with cream. Vegetarian. Gluten free.
Mushroom tossed with onions and tomatoes in a flavorful South Indian masala base. Vegetarian. Gluten free.
Delicious creamy lentil prepared with Spinach
Mixed vegetable curry with yogurt and specially blended spices.
Chunks of soft cottage cheese/tofu simmered in a spiced spinach puree garnished with cream
Lip smacking chat recipe with samosas, chickpea masala, various chutneys and spices. Sweet, spicy and tangy - all at the same time. Vegetarian.
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys. Sweet, spicy and tangy - all at the same time. Vegetarian.
Mini puris filled with seasoned mashed potatoes, tamarind chutney and spicy mint masala water. Sweet, spicy and tangy - all at the same time. Vegetarian.
Mini sized papdi topped with onions, tomatoes and cilantro spiced with traditional chutneys. Sweet, spicy and tangy - all at the same time. Vegetarian.
Papad topped with tamarind chutney and yogurt. Sweet, spicy and tangy - all at the same time. Vegetarian.
Mixed vegetables cooked in special spice blend and served with bread shallow fried in butter. Sweet, spicy and tangy - all at the same time. Vegetarian.
Spicy Indian mini sandwiches made with pav, potato patty and tangy or spicy sauces. Sweet, spicy and tangy - all at the same time.
Indian whole-wheat flat paratha bread rolled with mushroom masala. Sweet, spicy and tangy - all at the same time. Vegetarian.
Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpea masala. Sweet, spicy and tangy - all at the same time. Vegetarian.
Classic South Indian thin crepe made of rice and lentil. Vegan. Gluten free.
Classic South Indian thin crepe made of rice and lentil spread with spicy Andhra style chutney. Vegan. Gluten free.
Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala. Vegan. Gluten free.
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee. Vegan. Gluten free.
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee. Vegan. Gluten free.
Classic South Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Vegan. Gluten free.
Classic South Indian thick crepe made of rice and lentil topped with onion, tomato and cilantro. Vegan. Gluten free.
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with shredded mozzarella cheese and Indian chilies. Vegetarian. Gluten free.
Classic South Indian crispy thin shaped crepe made of rice and lentil. Vegan. Gluten free.
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with spinach chutney. Vegan. Gluten free.
Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Vegetarian. Gluten free.
Classic South Indian thin crepe made of rice and lentil filled with Indian spiced mushroom. Vegetarian. Gluten free.
Classic South Indian thin crepe made of rice and lentil filled with chef special spiced noodles. Vegetarian. Gluten free.
Whole moong dhal and rice crepe topped with onion and chilies special uppma. Crisp and soft Indian crepe in different varieties and assortments. Vegetarian.
Whole moong dhal and rice crepe topped with spicy Andhra style chutney and onions. Vegetarian. Gluten free.
Vegetarian.
Vegetarian.
Vegetarian. Gluten free.
5 mini South Indian soft pancake made of rice and lentil topped with 5 different toppings. Vegan. Gluten free.
South Indian soft pancake made of rice and lentil topped with chocolate. Vegetarian. Gluten free.
Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Vegetarian. Gluten free.
Mini idlies tossed with ghee. Vegetarian. Gluten free.
Deep fried sweet dumplings stewed in sugar syrup. Vegetarian.
Rich Bengali dessert made from spongy cottage cheese and sweetened milk. Vegetarian. Gluten free.
Frozen Indian dessert made from thickened milk and nuts. Vegetarian. Gluten free.
Grated carrots cooked gently in milk reduced to form melting halwa. Vegetarian. Gluten free.
Moong lentil pudding made in pure ghee with almond. Vegetarian. Gluten free.