Dry sherry.
Bacon, onion cheddar cheese.
Roasted garlic, lemon zest, cucumbers, gluten free crackers. Gluten free. Vegetarian.
Boudin noir grits and creole gravy.
Cucumber, roasted squash, red onion, goat cheese, spiced pumpkin seeds and creamy apple cider dressing. Gluten free.
Toasted baguette, lardons, sauteed spinach, caramelized onion, smoked gouda and pink peppercorns.
Blood orange mimosa remoulade. Gluten free.
Traditional Caesar dressing and crisp croutons.
Dried cranberries, almonds, carrots, pickled shallots, cucumber and sage vinaigrette. Gluten free. Vegetarian.
Crispy baked brussell sprouts, spicy thai glaze, sesame seeds, green onion and peanut dipping sauce. Gluten free. Vegetarian.
Tandoori marinated filet mignon, mesclun and ke lisi sauce.
Horseradish cheddar, onion rings, grilled ciabatta, fries or greens.
Dr. Praeger's vegan chicken, diavlo sauce, vegan mozzarella, pearl onions and asparagus. Vegan.
Grilled bratwurst, back bacon, dusseldorf mustard, caramelized onions, fried egg, brioche roll and fries or greens.
Pickled ginger, spinach, onion, wasabi mayonnaise, brioche roll, fries or greens.
Aged white cheddar, bacon, lettuce, tomato, onion, fries or mixed greens.
Lettuce, tomato, blood orange aioli, brioche roll, fries or greens.
Old bay skillet cakes and National Bohemian syrup.
Rich brandy cream, cold water lobster, smoke gouda and mini toasts.
Grilled jumbo lump crab, sweet potato, lobster duxelles, puff pastry, sauteed romaine lettuce and pernod vinaigrette.
Filet mignon tips, balsamic braised onions, roasted asparagus and creamy demi- glace.
Sesame scented bamboo rice, citrus braised carrots, edamame, sweet soy sauce and pickled ginger.
Beer braised sausage, baby carrots, dijon gravy, parsley potato puree and cheddar cheese.
Cauliflower carrot rice, haricot verts, sage infused saint germain pear reduction. Gluten free.
Butternut squash, mushrooms, pickled shallots andcalabrian black garlic oil. Gluten free. Vegetarian.
6 oz. coulotte steak, crispy french fries, mesclun, herb vinaigrette and demi-glace. Gluten free.
Drunken sweet potato puree, warm brussel sprout slaw and spicy maple remoulade. Gluten free.
choice of side salad or any soup.
Add grilled chicken, salmon or tuna.
Breaded veal medallions, haricot verts, herbed potatoes and tomato caper beurre blanc.
Herb roasted potatoes, haricot vert and burgundy black garlic oil. Gluten free.
Dried cranberries, almonds, carrots, pickled shallots, cucumber andsage vinaigrette. Gluten free. Vegetarian.
cucumber, roasted squash, red onion, goat cheese, spiced pumpkin seeds and creamy apple cider dressing. Gluten free.
crispy baked brussel sprouts, spicy thai glaze, sesame seeds, green onion and peanut dipping sauce. Gluten free. Vegetarian.
Dry sherry.
Bacon, roasted onion cheddar cheese. Gluten free.
Boudin noir grits and creole gravy.
Tandoori marinated filet mignon, mesclun and ke lisi sauce.
Blood orange mimosa remoulade. Gluten free.
Dr. Praeger's vegan chicken, diavlo sauce, vegan mozzarella, pearl onions and asparagus. Vegan.
toasted baguettine, lardons, sautéed spinach, caramelized onion, smoked gouda and pink peppercorns.
Roasted garlic, lemon zest, cucumbers and gluten free crackers. Gluten free. Vegetarian.
Rich brandy cheese sauce, cold water lobster claw and knuckle meat and mini toast.
Old bay skillet cakes and National Bohemian syrup.
Grilled jumbo lump crab, sweet potato and lobster duxelles.
6oz. coulotte steak, crisp french fries, mesclun, herb vinaigrette and demi glace. Gluten free.
Served warm, vanilla ice cream and apricot sauce.
Chocolate toffee bits swirl, topped with Heath bits. Gluten free.
Served with a petite macaron. Gluten free.
chocolate cake, peanut butter filling, glazed with chocolate ganache, served with soy vanilla ice cream.
Vanilla tart shell, cinnamon caramel brulee center, served with salted caramel gelato.
Joconde sponge cake, coffee buttercream, chocolate ganache, served with coffee gelato.
Gluten free.
Prepared tableside, available at dinner only.
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