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Fork & Bottle
Fresh fruit, choice of freshly baked danish, or croissant, choice of cereal and milk, choice of toast or English muffin.
Powdered sugar, creamery butter and maple syrup.
Cold smoked Scottish salmon, onion, tomato and Philadelphia cream cheese.
Two any style eggs, breakfast potatoes, choice of bacon or sausage, choice of toast or English muffin.
With powdered sugar, creamery butter and maple syrup.
With powdered sugar, creamery butter and maple syrup.
Two farm-fresh poached eggs, thick-cut Canadian bacon and hollandaise sauce on English muffins with breakfast potatoes.
Italy's finest Lavazza espresso.
Italy's finest lavazza coffee.
Nestle hot chocolate.
Tazo tea.
Fresh squeezed orange juice, cranberry, apple, pineapple, grapefruit, or tomato juice.
Raisin bran, frosted flakes, special k, rice Krispies, frosted mini wheat, cheerios, granola, or corn flakes.
With brown sugar and raisins.
Apple cider cured and jones farm breakfast sausage.
Apple cider cured and apple wood smoked bacon.
Fresh baked multi grain, home-style white or marbled rye.
Applewood smoked bacon, gouda cheese, spinachand bechamel sauce.
With seared laughing bird baby shrimp.
Maitake mushroom, chestnut, yuzu mousseline and Szechuan peppercorn.
Potato mousseline, eggplant caviar, basil, black olive, grilled asparagus and red pepper jus.
Grilled fingerling potatoes, creamed snap peas and black cherry butter.
Fregula couscous, parmeggiano reggiano, grilled belgian endive and tangerine-black pepper vinaigrette.
Romaine hearts, toasted walnuts, English peas, Parmigiano Reggiano.
Pistachio, buttermilk bleu cheese, tangerine, 'nduja salami.
Strawberry balsamic vinaigrette, toasted almond, strawberry and buttermilk bleu cheese.
Carolina albacore tuna, apricot-wasabi coulis, ginger balsamic.
Jumbo tiger shrimp, cranberry guava cocktail sauce, vanilla orange creme fraiche.
Okra, corn, bell pepper, jasmine rice.
Angus beef tenderloin, falafel, passion fruit yogurt, shaved fennel.
Scottish salmon, cold soba noodle salad, sesame dressing, summer peas, silver queen corn.
Grilled fingerling potatoes, black olives, feta cheese, tomatoes, grilled endive, lemon honey vinaigrette.
Seared 8 Ounces bavette, yukon gold whipped potatoes, fried onions, spinach, cremini mushrooms, madeira butter sauce.
Seared, wilted Brussel sprouts and spinach, tangerine red wine sauce, cranberry, pecan, grilled carrots.
8 Ounces heartbrand ranch akaushi center cut top sirloin, grilled fingerling potatoes, summer peas, silver queen corn, 25 yr balsamico, parmigano reggiano.
Maine halibut, white peaches, riesling, yuzu risotto, fried sweet potato.
Rice noodle salad, lime chili dressing, cashews, herbs and crunchy vegetables.
Huckleberry sorbet.
Vanilla creme anglaise.
With vanilla ice cream.
Cinnamon ice cream.
Ginger marinated raspberries, tangerine and vanilla ice cream.
Spiced red wine apple, pecan and pomegranate.
With chocolate shortbread crust.
Menu for Fork & Bottle provided by Allmenus.com
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