Seasoned chicken or ground beef, cheddar and roasted red peppers in a flour tortilla. All quesadillas are served with salsa fresca and topped with crema.
Beef cheesesteak with sriracha ketchup, chicken cheesesteak with golden Barbeque sauce, buffalo chicken and bleu cheese crumbles with bleu cheese dressing.
Served with chipotle ranch sauce.
Freshly breaded and fried, served with marinara sauce and drizzled with balsamic reduction.
Cheese: cheddar or wiz.
Sauteed spinach, mushrooms, onions, roasted red peppers and goat cheese on a spinach tortilla. All quesadillas are served with salsa fresca and topped with crema.
Battered shrimp tossed in tangy sauce.
6 served with marinara sauce.
Mild - buffalo - extra hot - barbecue - teriyaki - golden Barbeque - sweet chili - jerk dry rub - garlic parmesan - mango jalapeno; served with celery and carrot sticks and choice of bleu cheese, ranch dressing or wasabi cream sauce.
Beef cheesesteak with sriracha ketchup, chicken cheesesteak with golden Barbeque sauce, buffalo chicken and bleu cheese crumbles with bleu cheese dressing.
Served with pita, carrots, celery and cucumbers.
4 boneless tenders with honey mustard and fries.
5 potato stuffed pillows sauteed with onions and bacon and served with sour cream.
Mild - buffalo - extra hot - barbecue - teriyaki - golden Barbeque - sweet chili - jerk dry rub - garlic parmesan - mango jalapeno; served with celery and carrot sticks and choice of bleu cheese, ranch dressing or wasabi cream sauce.
Corn tortillas topped with carnitas, beer cheese, black beans, salsa fresca, scallions and lime crema drizzle ~ substitute seasoned chicken, ground beef or cheddar.
Home-made and served on a bed of field greens with cocktail or tartar sauce.
4 with melted cheddar, bacon, scallions and sour cream.
Two with American, lettuce and fries.
Choice of soup or chili and a side house or Caesar salad.
Scoop of chicken salad over field greens, tomatoes, cucumbers, red onion and choice of dressing.
Sesame crusted ahi tuna seared rare, arugula, mandarin oranges, tomatoes, carrots, red onion tossed in house balsamic dressing topped with crispy wontons.
Field greens, crabmeat, asparagus, tomatoes, red onion, cucumber and lemon basil dressing.
Grilled or crispy chicken, romaine, cucumber, celery, carrots, red onion, croutons and bacon tossed in ranch dressing and drizzled with buffalo sauce.
Blackened tilapia over spinach, mandarin oranges, dried cranberries, carrots, sliced almonds and lemon basil dressing.
Iceberg lettuce wedge, tomatoes, red onion, crumbled bacon, bleu cheese crumbles and bleu cheese dressing.
Romaine hearts tossed in our house dressing with croutons.
Ground beef simmered with kidney, butter, navy and green beans in our secret sweet, savory sauce.
Grilled chicken, field greens, hard boiled egg, bleu cheese crumbles, avocado, bacon, tomatoes and house balsamic dressing.
Iceberg lettuce, black beans, tomatoes, fresh avocado, roasted corn, cheddar, red onion and chipotle ranch dressing in a tortilla bowl.
Choice of American, provolone or wiz on a long roll.
Grilled jerk chicken, provolone and spinach.
Au jus dipped sliced beef, provolone.
Fresh salmon, smoked bacon, leaf lettuce, tomato and mayo on your choice of white, wheat or rye toast.
Tangy crispy shrimp, half pound Angus burger, cheddar, herb aioli, roasted corn and napa slaw.
Au jus dipped roasted, sliced pork, broccoli rabe, roasted red peppers and provolone.
With American, lettuce and tomato.
Grilled to order and topped with caramelized onions and provolone, served with chipotle ranch sauce.
Home-made and pan-fried, served with lettuce, tomato, cocktail or tartar sauce and old bay seasoned fries and slaw.
Grilled chicken, fresh mozzarella, spinach, roasted red peppers with balsamic drizzle.
Half pound Angus burger, bleu cheese crumbles, onion bacon jam, garlic aioli and arugula.
Sliced turkey, smoked bacon, leaf lettuce, tomato and herb aioli.
Grilled chicken and romaine hearts tossed in house Caesar dressing.
Cheddar, Barbeque, bacon, lettuce and tomato.
Fresh ground chicken with buffalo sauce, bleu cheese crumbles, lettuce and tomato on a long roll.
Bell peppers, asparagus, diced cucumbers, tomatoes and hummus served with a seasonal fruit salad.
Grilled vegetable burger topped with pepper jack and napa slaw, served with a side salad.
House-made chicken salad with grapes and lettuce.
Two house-made, pan-fried crab cakes with cocktail sauce or tartar sauce, roasted potatoes and seasonal vegetables.
Shrimp, peas, mushrooms and elbow pasta in our house cheese sauce.
Petite tenders grilled to order with garlic mashed potatoes and seasonal vegetables.
Faroe island salmon topped with sesame seeds and scallions with jasmine rice and seasonal vegetables.
Linguine, creamy pesto sauce, oven roasted tomatoes, asparagus.
Cavatappi in a lemon butter white wine reduction with tomatoes, spinach and fresh mozzarella.
Fresh faroe island salmon topped with fire-roasted tomatoes and artichokes, parmesan couscous and quinoa with balsamic drizzle.
Lemon herb reduction over grilled chicken breast, jasmine rice and seasonal vegetables.
Cooked to order and drizzled with wasabi cream and teriyaki sauce with jasmine rice and broccoli.
With marinara or butter sauce.