Crispy fried turnovers stuffed with potatoes and green peas.

Vegetable fritters deep fried in chickpea batter.

Deep fried onion fritters in chickpea batter.

Deep fried peppers with chickpea batter.

Potatoes and chickpeas mashed with garlic and ginger topped with North Indian chickpea curry.

Flour crisps topped with potatoes, chickpeas, yogurt, mint and tamarind sauce.

Melanges of assorted crisps and sev smothered in sweet and mint chutney.

Savory crunchy puri filled with potatoes and channa served with a tangy mint and tamarind sauce.

Samosa topped with slow cooked chickpea curry, yogurt, mint and tamarind sauce.

Tangy and Crispy. A Mexican twist on a traditional Indian bhel.

Potatoes and chickpeas mashed with garlic and ginger.

Cubes of homemade cottage cheese served with green peppers and onions sauteed in schezwan sauce.

Cauliflower with green peppers and onions sauteed in chef's special Manchurian sauce.

Assorted vegetables sauteed in chef's special Manchurian sauce.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables. Add chicken for an additional charge.

Marinated chicken sauteed with green peppers and onions in chef's signature chili sauce.

Himalayan grown aromatic basmati rice sauteed with vegetables tossed in chili sauce. Add chicken for an additional charge.

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

Himalayan grown aromatic basmati rice sauteed with vegetables and chilies in szechuan sauce.

Stir-fried Mumbai style pav bhaji garnished with coriander and served with buttered bread.

Traditional combination of Indian spices cooked in a robust tomato sauce.

Exotic blend of spices in a hot & tangy chettinad paste and coconut milk from the southern state of Tamil Nadu.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

Rich and flavorful butter sauce cooked with fresh tomatoes and aromatic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon and ginger.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Chef's rich fenugreek gravy cooked with onions and pieces of cashews.

Chicken pieces marinated in herbs, spices and garlic

Traditional combination of Indian spices cooked in a robust tomato sauce.

Exotic blend of spices in a hot and tangy chettinad paste & coconut milk from the southern state of Tamil Nadu.

Flavorful rich tomato sauce cooked with a blend of exotic spices.

Rich and flavorful butter sauce cooked with fresh tomatoes and aromatic spices.

A Portuguese inspired dish with potatoes, cooked in a tangy curry sauce with fresh lemon and ginger.

Traditional Kashmir gravy flavored with ginger, garlic and aromatic spices.

Chef's rich fenugreek gravy cooked with onions and pieces of cashews.

Lentils smoothly blended with tomatoes, onions and traditional Indian spices.

Whole black lentils cooked Dhabba style with butter and traditional Indian spices.

Chick peas cooked with ginger, garlic, onions & tomatoes finished with freshly ground Indian spices.

Homemade cottage cheese cooked in a clay oven and sauteed Bombay Dhabba style in a rich flavorful butter sauce.

Mixed vegetables cooked in a base of coconut milk & chef's special sauce.

Cauliflower and potatoes cooked with mild spice and garnished with ginger root.

Vegetable and cottage cheese balls in rich sauce and mild spices.

Fresh spinach cooked in a rich flavorful sauce with chunks of homemade cottage cheese and ground spices.

Our chef's specialty shredded homemade cottage cheese cooked in chef's signature sauce.

Indian cheese cooked in a velvety cream and tomato sauce.

Bombay Dhabba style okra cooked with onions, tomatoes, and peppers.

Most popular Punjabi dish stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.

Himalayan grown aromatic basmati rice and succulent chicken cooked with chef's special ingredients.

Himalayan grown Basmati rice and flavorful chicken tikka cooked with chef's special ingredients.

Chicken 65 is made and then added to our special biryani rice.

Cubes of lamb cooked in aromatic rice in chef's special spice.

White flour dough cooked with milk and butter.

White flour naan with minced garlic garnished with cilantro.

2 extra pav.

Your choice of paneer, chicken or lamb for an additional charge and marinated in pickled spices.

Your choice of paneer, chicken or lamb for an additional charge, marinated in chef's special sauce.

Our house specialty. Fresh shredded paneer sauteed in spices.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Milk based balls dipped in rose and honey syrup.

A mango shake with yogurt.

Sweet yogurt shake.

Salty yogurt shake.

Tea with milk and spices.

Traditional coffee from South India.