Springfield Grille

hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

Jumbo lump crab meat, drawn butter.

Sweet italian sausage, mozzarella, house marinara

Seared, pepper melange crust, wasabi, pickled ginger, soy sauce

Char-seasoned rib chops

Chick pea and artichoke puree, lemon, garlic, rosemary flatbread.

Trio of jumbo lump cakes, roasted red pepper remoulade.

Breaded calamari rings, spaghetti vegetables, spinach, sweet thai chili

Gulf shrimp, tangy cocktail sauce.

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Draped with onion jam and chopped pecans

Fried zucchini planks dusted in grated romano, house marinara

Naturally aged and premium cut sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles

Gerber farms chicken, mixed greens, olives and tomato, shredded mozzarella, fresh-cut fries.

Gerber farms chicken, chopped hearts of romaine, parmesan crisp, garlic croutons.

Fresh spinach, bacon, chopped egg, honey mustard dressing.

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing. Add chicken $4.00, add sirloin $8.00, add shrimp $6.00, add tuna $9.00, add salmon $12.00

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing. Add chicken $4.00, add sirloin $8.00, add shrimp $6.00, add tuna $9.00, add salmon $12.00

Mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette. Add chicken $4.00, add sirloin $8.00, add shrimp $6.00, add tuna $9.00, add salmon $12.00

Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan

Papperdelle, sauteed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone

Gemelli pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved parmesan.

Flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, slow roasted tomatoes

Grilled chicken breast, sharp new york cheddar, bacon, coleslaw, chipotle mayo, dutch crunch roll

Cod fillet, roasted red pepper remoulade, Italian roll

Jumbo lump crab cake, roasted red pepper remoulade, lettuce tomato, brioche bun

Waldorf style chicken salad, spinach, dried cranberries and pecans on a sun dried tomato tortilla

Corned beef, thousand island dressing, swiss, sauerkraut, russian rye

Roasted turkey, cranberry mayonnaise, honey-cured bacon, big-eye Swiss, tomato, spinach, multi-grain bread

Sliced brie, caramelized balsamic onion jam, brioche bun

Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun

Sharp cheddar, crispy onion straws, chipotle mayo, brioche bun.

Half pound angus ground chuck, lettuce, tomato, pickle, brioche bun. Add cheese $0.70

Honey-cured bacon, new york sharp cheddar, brioche bun

House burger, chopped bacon, bleu cheese crumbles, thousand island dressed, diced tomato all atop an iceburg lettuce disc

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo

Crispy pecan-encrusted chicken dressed in hazelnut creme. Served with crushed redskin potatoes

Gerber farms chicken breast, draped in tomato & artichoke butter, balsamic drizzle, served atop crushed redskin potatoes.

Andouille sausage, pulled chicken, and vegetables in a creole sauce, white rice. Add shrimp $6.00

6 ounce filet, cayenne bleu sauce, topped with scallions

8 ounce Sirloin paired with our signature crab cake

14 ounce strip, cajun seared, encrusted with bleu cheese crumbles

6 ounce filet atop sauteed asparagus, finished with lump crab meat, hollandaise

8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce

Char-seasoned

Premium chuck roll, roasted carrot and celery, smashed redskins, demi-glace

Grilled asparagus, blood orange infused oi. Choice of one side

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Cod fillet and bay scallops, parmesan encrusted, meyer lemon wine sauce

Atlantic cod fillet prepared to your liking: breaded, broiled or cajun

Pan-seared rare with pepper melange crust, wasabi, pickled ginger.

Faroe island salmon fillet, meyer lemon compound butter, grilled zucchini. choice of one side

Pan-seared, candied bacon crumbles, atop basil pesto orzo. Choice of one side

A signature recipe from a friend in maryland.

A signature recipe from a friend in maryland.

Breaded chicken with marinara and pasta as your side dish

Mild white fish served broiled or crispy

Five large shrimp served crispy, broiled or scampi style in garlic butter

6 oz. sirloin grilled to perfection

Mixed greens, cheese and fries

Chocolate pudding, cookie crumbs and gummy worms

Your choice of caramel or chocolate topping