Citrus and herb-marinated olives.
Burrata style mozzarella cheese over marinated roasted bell peppers, balsamic glaze
Beef, pork, and ricotta meatballs, pomodoro sauce, shaved Parmesan.
Choose all 4, or mix and match!
Beef, pork, and ricotta meatballs, fresh mozzarella.
Grilled pesto chicken, roasted tomato, and grilled red onion.
Grilled eggplant, zucchini, onion fresh mozzarella, and balsamic glaze.
Sliced prosciutto di parma, Parmigiano baby arugula, vin cotto.
Traditional bolognese sauce, Parmigiano-Reggiano.
Classic pomodoro sauce, Parmigiano-Reggiano.
Fresh rigatoni pasta, hearty braised pork and tomato sauce, Parmigiano-Reggiano.
Whole milk ricotta, fresh mozzarella, traditional bolognese sauce, Parmigiano-Reggiano.
Fresh tomoato sauce, Parmigiano-Reggiano.
Saffron risotto, mixed roasted vegetables, Parmigiano-Reggiano.
Spicy saffron risotto, sauteed shrimp, roasted tomatoes, Parmigiano-Reggiano.
Served with sauteed spinach, marinated roasted red peppers.
Served with rosemary roasted potatoes and grilled broccolini.
Pickled shallots, pecorino cheese, lemon vinaigrette.
Espresso syrup, lady fingers, cocoa, sweetened mascarpone cream.
Grand marnier zabaglione, orange crisp, candied pistachios.
10 oz freshly made Spaghetti. Cook in boiling water one minute. Sauce not included.
10 oz. freshly made Tagliatelle Pasta. Sauce not included. Cook in boiling water one minute. Sauce not included.
10 oz. freshly made Rigatoni Pasta. Sauce not included. Cook in boiling water one minute.
1 quart - Chef Justin recommends heating in a saucepan to desired temperature.
1 quart - Chef Justin recommends heating in a saucepan to desired temperature.
Hand-made macaroni, parmesan cream sauce, toasted bread crumbs.
Classic pomodoro sauce or butter sauce. Add a meatball for an additional charge.
Traditional bolognese sauce, parmigiano-reggiano. Add a meatball for an additional charge.