Served with milk.
Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.
Two pumpkin pancakes topped with granola and salted pumpkin whipped cream.
Two thick slices of brioche bread dipped in our maple and spice batter. Served with a side of cinnamon honey butter and fresh berry garnish.
Unique buttermilk pancakes with protein-packed quinoa and gluten-free flour. Served with cinnamon honey butter.
Signature tomato pie.
Baked with roasted garlic mushrooms.
Grilled pretzel bun with two fried eggs, Vermont white cheddar, bacon, spinach, and our housemade raspberry honey mustard.
Scrambled eggs with black beans, tomatoes, red onion, avocado, cilantro, and cheddar jack tucked in a whole wheat tortilla with avo sauce.
Eggs and ham layered with Vermont cheddar on ciabatta bread served with side of pesto mayo.
Two fried eggs, arugula, bacon, and raspberry Brie on multi-grain toast.
Eggs, cheddar Jack, roasted mushrooms, onion, spinach, cucumber, and tomato on a croissant. Served with side of pesto mayo.
Chia seed pudding drizzled with housemade pumpkin sauce and topped with granola.
Nutty granola in steamed milk and topped with sliced banana, fresh berries and cinnamon.
Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
Quinoa, roasted mushrooms, sausage, lemon kale, tomatoes, and Parmesan cheese. Topped with two eggs over easy.
Parmesan grit cake stacked with an over-easy egg and covered with creamy bacon tomato gravy. Served with toast (no sides).
Flip style eggs filled with signature pie goodness and roasted mushrooms.
Black beans, tomatoes, red onion, avocado cream sauce, cilantro, and cheddar Jack inside flip-style eggs.
Our signature tomato pie goodness inside flip-style eggs.
Spinach, roasted mushrooms, onion, tomato, cheddar jack in flip-style eggs.
Ham, bacon, sausage, and cheese in flip-style eggs.
Two eggs served with toast and one side.
Seasoned sausage, roasted butternut squash, and rosemary potato hash topped with two eggs and served with toast (no sides).
A trio of housemade pumpkin, roasted red pepper, and original hummus served with veggies for dipping and warm naan bread.
Thick cut baked carrot fries sprinkled with sea salt and dill sauce for dipping.
Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.
Fresh red tomatoes seasoned perfectly with herbs and baked in our own pie shell topped with a blend of cheeses. It's not Pizza!
Signature tomato pie.
Baked with roasted garlic mushrooms.
1/2 flatbread or 1/2 sandwich or 1/2 salad or soup.
Mesquite turkey, crisp apple slices, arugula, and maple brie on grilled multi-grain.
Chicken, caramelized balsamic onions, fresh mozzarella cheese and pesto on ciabatta bread.
Sliced ham, Brie cheese, fresh basil leaves, and raspberry honey mustard. Served on ciabatta bread.
Mesquite turkey, pesto, tomato and Muenster cheese on multi-grain bread.
Muenster & Vermont cheddar cheese on grilled sourdough. Add bacon, roasted garlic mushrooms for additional charge.
Cucumber, onion, roasted mushrooms, spinach, and roasted red peppers with choice of hummus wrapped in a sweet potato tortilla.
Choice of smoked ham or mesquite turkey, Muenster cheese, greens, and raspberry honey mustard on multi-grain bread.
Chicken, grapes, onion, almonds, and celery in a coconut curry mayo. Served with greens and tomato on a croissant.
Muenster, cheddar, and Monterey Jack on a red sauce with fresh basil.
Our signature tomato pie goodness on warm naan.
Roasted butternut squash, chicken, caramelized onions, and goat cheese drizzled with balsamic glaze.
Sausage, roasted red peppers, pesto cream, feta cheese, and lemon kale.
Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
Mixed greens or spinach topped with diced cheddar, bacon, slices of crisp apples, and glazed walnuts. Served with maple Dijon vinaigrette.
Chicken, grapes, onion, almonds, and celery in a coconut curry mayo Topped with glazed walnuts and tomatoes on mixed greens.
Tomatoes, cucumber strips, and cheddar jack served on mixed greens or spinach.
Lemon dressed kale, bacon, avocado, tomato, hard boiled egg, butternut squash, feta, and onion.
Salmon patty served on a pretzel bun with dill mayo, arugula, and tomato.
Plant-based burger on a grilled pretzel bun with vegan mayo, lettuce, tomato, and caramelized balsamic onions.
Turkey burger topped with Muenster cheese, over easy egg, crisp bacon, tomato, and mixed greens on a grilled pretzel bun.
Black bean burger topped with greens, tomato, and avo sauce on a grilled pretzel bun.
A flavorful turkey burger on a grilled pretzel bun with balsamic onions, greens, tomato, and goat cheese.
Cannellini white bean stew with carrots, tomatoes, mushrooms, spinach, and herbs. Served with housemade vegan fennel sausage.
Spaghetti squash topped with our housemade marinara sauce, spinach feta chicken meatballs, and Parmesan cheese.
Quinoa, millet, amaranth, teff, and black beans tossed in a cilantro lime dressing topped with sauteed spinach, onion, tomato, and mushrooms finished with avo sauce.
Baked mac and cheese cups topped with creamy bacon tomato gravy served with greens and savory herb scone.
