Escarole slow cooked with cannellini beans in a rich garlic butter sauce.
Thinly sliced eggplant, lightly breaded and then quick pan fried. Served with a side of our famous marinara sauce.
Hot peppers hand-stuffed with Italian sausage and Romano cheese. Served in our famous house marinara sauce with melted provolone cheese.
Medley of seasonal grilled vegetables glazed with olive oil, Italian seasonings and grated Romano cheese.
Served with marinara sauce.
Hand-cut provolone cheese, breaded, pan fried and served with a side of our famous house marinara sauce.
Slow cooked in spicy tomato sauce with garlic, banana peppers and onion.
Romaine, croutons, shaved parmesan cheese, Caesar dressing.
Grilled vegetables over a bed of mixed greens, tomato, cucumber, red onions and Kalamata olives sprinkled with Romano cheese.
Mixed greens, cucumber, tomato, pepperoncini, red onions and olives.
Grilled chicken breast with grilled onions, green peppers, mushrooms, provolone cheese and balsamic dressing.
Grilled chicken with provolone cheese, lettuce, tomatoes and balsamic dressing.
Hand tenderloin chicken breast breaded and pan-seared with provolone cheese and balsamic dressing.
Grilled steak with grilled onion, green peppers, mushrooms provolone cheese and balsamic dressing.
Grilled sausage with grilled onion, green peppers and melted provolone cheese.
Homemade meatballs with provolone cheese and marinara sauce.
Grilled vegetables with provolone cheese and balsamic dressing.
Italian meats with provolone cheese, balsamic dressing, onion, lettuce and tomato.
Grilled capicola, fried egg, cheese, lettuce, tomatoes and balsamic dressing.
Hand tenderized and pan-seared with hot and sweet peppers, onions and sprinkled with Romano cheese.
Potato gnocchi with bolognese meat sauce.
Family recipe with sweet sausage, meatballs and ricotta cheese.
Penne with marinara sauce.
Ravioli filled with ricotta cheese and topped with marinara sauce.
Served with tomato cream cause.
Served with tomato cream sauce.
Penne with Romano sauce.
Served with a side of penna and piccata sauce.
Ravioli filled with ricotta cheese and topped with marinara sauce.
Served over linguine in a spicy marinara sauce.
Slow cooked in a spicy tomato sauce with garlic, banana peppers and onion.
Escarole slow cooked with cannellini beans in a rich garlic butter sauce.
Hot peppers hand-stuffed with Italian sausage and Romano cheese. Served in our famous house marinara sauce with melted provolone cheese.
Served with spicy marinara sauce.
Medley of seasonal grilled vegetables glazed with olive oil, Italian seasonings and grated Romano cheese.
Thinly sliced eggplant, lightly breaded and then quickly pan fried. Served with a side of our famous marinara sauce.
Hot banana peppers, green peppers and onions. Sprinkled with Romano cheese available served with Italian bread.
Linguine with garlic, olive oil and with or without anchovies.
Penne pasta with sweet green peppers, onions and hot Italian sausage in a rich marinara sauce.
Lightly fried and covered with melted provolone cheese and tomato sauce. Served on a bed of pasta.
Penne with our rich smooth creamy Alfredo sauce, topped with peas and fresh bacon crumbles.
Ravioli filled with ricotta cheese and topped with marinara sauce.
Our family's favorite! Lasagna rolled with our miniature meatballs, sweet sausage ricotta and Romano cheese.
Pasta smothered with rich Alfredo cream sauce.
Ravioli filled with ricotta cheese and topped with marinara sauce.
Spaghetti with our famous marinara sauce.
Penne with an inviting combination of our classic Alfredo and refreshing tomato sauce.
Jumbo tiger shrimp in garlic butter wine sauce over linguine.
Clams in red or white wine garlic sauce over linguine.
Tossed with crab meat, garlic, chives, lemon and Parmesan cheese.
Jumbo tiger shrimp sauteed in white wine, fresh mushrooms, parsley and garlic over linguine.
Tossed with spicy tomato sauce.
Mussels in a white wine garlic sauce over linguine.
Fresh veal sauteed with bacon and fresh mushrooms in a delightful creamy Alfredo sauce served with a side of penne.
Fresh veal sauteed and topped with fresh mushrooms in a lemon wine sauce with capers and served with a side of penne.
Fresh veal sauteed with green peppers and onions smothered in tomato sauce and served with a side of spaghetti.
Veal dipped in an egg and herb butter then perfectly sauteed and served with your choice of pasta with romano or marinara sauce.
Fresh veal, breaded and sauteed, topped with zesty tomato sauce and melted provolone cheese and served with a side of spaghetti.
Spicy. Fresh veal gently sauteed with hot peppers, fresh mushrooms, onions and black olives in tomato sauce over linguine.
Sauteed veal with hot banana peppers, onions, served with a side of linguine with white wine or marinara sauce.
Fresh veal sauteed in white wine sauce served with a side of pasta with milanese or marinara sauce.
2 delectable favorites - fresh veal and jumbo tiger shrimp - sauteed together with fresh mushrooms and onions, in a white wine sauce served with a side of pasta with white wine or marinara sauce.
Fresh mushrooms and Marsala wine make a perfect sauteed for fresh veal served with a side of pasta with Marsala or marinara sauce.
Chicken breast sauteed and topped with fresh mushrooms in a lemon wine sauce with capers and served with penne and piccata sauce.
Breast of chicken with white wine sauce over pasta with milanese sauce.
Spicy. Fresh chicken breast gently sauteed with hot peppers, fresh mushrooms, onions and black olives in tomato sauce over pasta.
Sauteed chicken breast with hot banana peppers, onions, served with a side of linguine with white wine sauce or marinara sauce.
Fresh chicken breast sauteed with green peppers and onions smothered in tomato sauce and served with a side of penne.
Chicken breast sauteed with mushrooms, Marsala wine and served with penne.