Julian's

served by the fool.

3 collosal tenders.

handbreaded and flash fried.

served with tortillas.

baked or fried.

blue cheese crumbles and spicy wing sauce with a drizzle of ranch.

topped with sour cream served with tortillas.

american, provolone, and swiss grilled on multigrain bread. Try adding bacon or tomato.

ham, bacon, and turkey with provolone and swiss grilled on thick sliced marble rye with a tomato garnish.

smoked turkey, cucumber and sprouts.

lean bacon, spinach and sliced tomatoes.

ham, salami, and provolone heated with a pesto topping, lettuce and tomato.

smoked turkey, tomato, and provolone heated.

your choice with lettuce and tomato.

smoked turkey with a sweet raspberry reduction.

tomato, onion, cucumber, mushrooms, roasted red pepper, and provolone heated and topped with pesto and sprouts.

choose your toppings pesto and sprouts, feta and tomato, veggies and sprouts

turkey, bacon, mushrooms and provolone cheese heated through.

smothered in spices, feta cheese and tomato.

sauteed mushrooms, onions, and tomato covered with provolone.

sliced mushrooms and swiss cheese.

crumbled blue, tomato and onion.

smokey bacon, cheddar cheese, tomato and onion.

american cheese, tomato and onion.

thick BBQ and provolone topped with O-rings.

grilled chicken breast and ham glazed with raspberry reduction on a croissant.

cajun chicken breast, red onions, cucumbers and sprouts on a toasted kaisser with seasoned cream cheese.

a juicy breast of chicken smothered with a smoky chipotle pesto and cheddar cheese on a rustic french baguette.

thin sliced steak sauteed with mushrooms, onion, roasted red peppers, and provolone cheese on a baguette.

8-10 oz. Cod battered and fried. Served with american cheese and tarter sauce. Fries come with this catch!

(available fridays only while they last!) 10-12 oz. Fried Haddock piled with french fries and homemade italian style slaw. A mouthwatering masterpiece!

ham, turkey, salami, provolone, swiss, and american all the veggies and on egg.

juicey chicken breast, red onions, kalamatas, roasted red pepper, a blend of italian cheese on romain with herbed croutons.

our signature black label steak marinated and cooked medium then piled high on a mouthwatering combo of veggies, fries, romano, asiago and parmesan cheese.

tricolor tortilla chips and a zesty blend of tomatoes, onion, chilis, and black beans covered in cheddar and sour cream shake for a house favorite! (try adding seasoned chicken on topl only $2.00)

baby spinach, red onions, cucumbers, tomatoes, kalamatas, feta cheese sprouts, and pepperocinis.

chopped romain, homemade ceasar dressing, asiago, romano, and parmesan cheese with herbed croutons.

tender pieces of white meat sauteed in zesty herbs, with tomatoes, onions, fries and tortilla chips with a cheddar cheese topper.

you asked and we delivered! Just shy of a 1/2 pound of salmon surrounded with veggies and egg.

greens, veggies and croutons. (dress it up with a scoop of tuna or seafood for $1.00)

baby spinach, grape tomatoes, red onions, and egg with croutons and bacon bits.

grilled breast of chicken, onions, tomatoes, and cucumber sprinkled with cheddar cheese.

with sauteed mushrooms.

spinach & artichokes artfully blended with cheese and spices.

seafood, italian spices, tomatoes and a blend of cheeses baked till bubbling.

baked ham piled high on melted swiss with a drizzle of BBQ.

romano, asiago and parmesan are melted and topped with herbed diced tomatoes.

basil pesto, feta cheese and grilled tomatos.

lagastinos, sauteed in garlic, butter and white wine gracefully paried with a lightly floured and sauteed chicken breast.

chipotle pesto, caribbean jerk, sesame ginger reduction, sweet basil pesto, green chili & black bean salsa, traditional

roasted red peppers, spinach, garlic, and mushrooms sauteed in white wine over cheese tortellini with marinara.

imported penne pasta, herbed tomatoes and basil pesto tossed together and topped with romano, asiago and parmesan.

fresh rings and tenticals sauteed scampi style over imported linguini and our homemade marinara.

known in abruzzo as diavollilo, this small red chili known elsewhere in italy as peperocino or ''little devil'' has made it's way into our signature dish, sauteed with extra large shrimp, herbs and tomato sauce, poured over linguini and dusted with parmesan.