• Pennsylvania
  • Mechanicsburg
  • Pad Thai Restaurant

Pad Thai Restaurant

(717) 796-1246
  • 6416 Carlisle Pike, Mechanicsburg, PA 17050
  • Grubhub.com
  • Menu
  • Pad Thaizers
    • Ham Cheese Rolls $7

      Sliced ham and cheese rolls.

    • Fried Calamari $8

      Squid tempura served with thai sweet chili sauce.

    • Emerald Dumplings $8

      Famous thai steamed dumpling stuffed with sweet crab meat, shrimp. Minced pork, water chestnuts and our secret blend of seasonings.

    • Birdy Wings $8

      Chicken wings stuffed with ground pork and glass noodle with secret ingredients.

    • Thai Crispy Pancake $8

      Authentic thai pancake filled with coconut, sweet radish, crushed peanuts and bean sprouts served with cucumber salad.

    • Sakool $6

      Steamed tapioca ball with sweet radish and peanut filling.

    • PT Fresh Rolls $7

      Rice paper skins wrapped with shrimp, chicken, green vegetables and vermicelli rice noodle served with special tamarind sauce.

    • Spring Rolls $5

      Crispy vegetable rolls with homemade sweet pineapple sauce.

    • Seafood Cake $8

      Mixed squid and fish with special ingredients.

    • Golden Shrimp $8

      Stuffed shrimp with fresh vegetables wrapped in spring roll skins fried to perfection.

    • Tofu Tod $6

      Fried tofu served with ground peanut in a house sweet sauce.

    • Sa-Tae Chicken $8

      Grilled marinated chicken skewers with peanut dipping sauce and cucumber salad.

  • Salad
    • Tiger Crying $12

      Thai style grilled sirloin with house sauce.

    • Larb Kai $10

      Hot spicy dish. Minced chicken with lime juice scallions and roasted, crushed jasmine rice.

    • Pla Kung $12

      Hot spicy dish. Traditional thai salad shrimps marinated in lime juice and thai herbs.

    • Thai Coleslaw $7

      Shredded carrot, cabbage and crushed peanut with a touch of lime juice.

    • Som Tum (Papaya Salad) $12

      Hot spicy dish. Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar and lime juice served with grilled shrimp on a bamboo skewer.

    • Seafood Party Salad $14

      Hot spicy dish. Cooked shrimp, scallop, squid and mussel with onion, tomato, cucumber, celery and thai seasonings.

    • Nula Nam Tok $12

      Hot spicy dish. Sliced grilled sirloin seasoning with red onion, lime juice, rice powder and mint.

  • Soup
    • Tom Yum Kung $5

      Shrimp soup specially seasoned with thai herbs, lemongrass, lime juice and mushroom.

    • Tom Kha Kai $5

      Sliced chicken and mushroom cooked in silky coconut milk with galangal root, lime juice and lime leaves.

    • Thai Stewed Beef $5

      Tender beef stewed in beef broth flavored with thai herbs and vegetable.

  • Entrees
    All entrees come with a crispy spring roll. No Substitutions.
    • Kai Pad Broccoli $8

      Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.

    • Rama Ginger Chicken $8

      Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-made sauce.

    • Pad Pak $8

      Mixed vegetables sauteed with chicken and light garlic in special house sauce.

    • Sesame Chicken $8

      Tender slices of battered chicken in house sweet and sour sauce topped with sesame.

    • Hua Num Mun Hoy $8

      Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.

    • Gang Dang $9

      Chicken, beef or pork in red curry with coconut milk, bamboo shoot, bell pepper and basil leaves.

    • Gang Ka Rhee $9

      Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.

    • Pad Phrew Whan (Sweet & Sour) $9

      Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.

    • Gang Panang $9

      Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.

    • Pad Khee Mao (Drunken Noodle) $8

      Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.

    • Kai Sarm Lod $8

      Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.

    • Hua Pad Prik Pao $8

      Hot spicy dish. Sliced beef stir-fried with bell pepper, sweet onion and carrot in special smoke chili sauce.

    • Sa Tae on Rice $12

      Sauteed white meat chicken with onion in curry powder and peanut sauce.

    • Pad See Ew $12

      Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herbs soy sauce.

    • Gang Khew Whan $9

      Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.

    • Pad Kra Paw (Basil Leaves) $8

      Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.

    • Kai Pad Med Ma Muang (Casnew Nuts) $8

      Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.

    • Snrimp Fried Rice $9

      Hot spicy dish. Jasmine rice stir-fried with shrimp, egg sweet onion, peas, carrot and tomato in special sauce.

    • Pad Thai $9

      Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts egg, crushed peanut and scallion.

  • Wok & Stir Fried
    • Rama Ginger Chicken $12

      Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-wide sauce.

    • Kai Pad Broccoli $12

      Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.

    • Pad Pak $12

      Mixed vegetables sauteed with chicken and light garlic in special house sauce.

    • Nua Num Mun Hoy $12

      Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.

    • Scallop Pad Prik Pao $15

      Hot spicy dish. Scallop stir-fried with bell pepper, sweet onion and carrot in special smoked chili sauce.

    • Sesame Chicken $12

      Tender slices of battered chicken in house sweet and sour sauce topped with sesame.

    • Kai Pad Med Ma Muang (Cashew Nuts) $12

      Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.

    • Pad Prew Whan (Sweet & Sour) $15

      Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.

    • Pa Ram Long Song $12

      Hot spicy dish. Sauteed chicken with peanut sauce. Smoked chili and curry powder on steamed green vegetables.

    • Bangkok Chicken $12

      Fried chicken stir-fried with snow peas and carrots in a roasted creamy curry sauce topped with cashew nuts.

    • Prik Kingh $12

      Sauteed white meat chicken, fresh string beans with roasted red curry paste and flavored kaffir lime leaves.

    • Pad Kra Paw (Basil Leaves) $12

      Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.

    • Kai Sarm Lod $12

      Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.

  • Noodles & Fried Rice
    • Lad Na $12

      Flat rice noodles sauteed with pork, soy sauce in light brown gravy with Chinese broccoli.

    • Shrimp Fried Rice $15

      Hot spicy dish. Jasmine rice stir-fried with shrimp, egg, sweet onion, peas, carrot and tomato in special sauce.

    • Pad See Ew $12

      Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herb soy sauce.

    • Pad Khee Mao (Drunken Noodle) $12

      Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.

    • Kaw Pad Sub Pa Rod (Pineapple Fried Rice) $15

      Shrimp with egg, cashew nut, raisin, pineapple, tomato and curry powder tossed with jasmine rice.

    • Pad Thai $15

      Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts, egg, crushed peanut and scallion.

  • Healthy'N Green
    • Tofu Chao Wang $12

      Hot spicy dish. Sauteed tofu with onion, pea, carrot, tomato and mixed vegetables in brown sauce.

    • Pad Thai on Green $12

      Thin rice noodles stir-fried with secret house sauce, tofu, fresh bean sprouts, crushed peanut, mixed vegetables and scallion.

    • Spicy Basil Vegetarian Duck $12

      Stir-fried vegetarian duck with basil leaves, onion, scallion and bell pepper.

    • Green Spicy Basil Fried Rice $12

      Hot spicy dish. Stir-fried jasmine rice with basil leaves, onion, scallion, bell pepper tofu and mixed vegetables.

    • Vegetarian Duck Panang Curry $12

      Sliced vegetarian duck in creamy panang curry with coconut milk bell pepper, basil and pea.

  • Authentic Curry
    Celebrating the tastes of Thailand.
    • Gang Sub Pa Rod $12

      Chicken, beef or pork in red curry with coconut milk, bell pepper and pineapple.

    • Gang Dang $12

      Chicken, beef or pork in red curry with coconut milk, bamboo shoot bell pepper and basil leaves.

    • Gang Khew Whan $12

      Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.

    • Gang Ka Ree $12

      Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.

    • Gang Par $12

      Hot spicy dish. Chicken, beef or pork in specialty curry paste with bamboo shoot bell pepper, green bean, basil and eggplant without coconut milk.

    • Gang Masaman $12

      Chicken, beef or pork in masan curry with coconut milk, potato, onion and topped with roasted cashew nut.

    • Gang Panang $12

      Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.

  • Chef Pad Thai'S Selection
    • Chiang Mai Fried Rice $21

      Combination of scallop, shrimp, squid, chicken and beef sauteed with jasmine rice, egg, curry powder, raisin, pineapple, cashew nuts served in half fresh pineapple.

    • Sri DA Basket $19

      Hot spicy dish. Combination of seafood, nappa, bean thread noodles, celery, ginger, basil leaves, bell pepper with special house sauce served in basket.

    • Kai Yang (Whole BBQ Chicken) $15

      Grilled whole chicken marinated in special house sauce with sticky rice and sweet chili sauce.

    • Gang Som $19

      Crispy catfish in som curry paste, tamarind juice with mixed vegetables without coconut milk.

    • Chilean Sea Bass Garlic Sauce $23

      Grilled Chilean sea bass with garlic sauce.

    • Phuket Pad Thai (Signature) $23

      Bean thread noodles stir fried with mixed seafood, fresh bean sprouts, egg, crushed peanut and scallion in secret house sauce.

    • Choo Chee Catfish $19

      Hot spicy dish. Golden crispy catfish topped with creamy curry sauce.

    • Seapearl Panang $19

      Hot spicy dish. Pan fried scallop shrimp, asparagus and peas topped with creamy panang sauce.

    • Kra Paw Soft Shell Crab $19

      Golden crispy soft shell crab topped with basil sauce.

    • Goong Mor Din $23

      Shrimp and crab meat sauteed with bean thread noodles, ginger, celery in brown sauce. Served in hot clay pot.

    • Spicy Eggplant Shrimp $19

      Hot spicy dish. Sauteed eggplant with shrimp, bell pepper and basil leaves.

    • Yum Duck $19

      Hot spicy dish. Crispy duck, celery, ginger, red onion, pineapple and cashew nuts with thai dressing.

    • Hor Mok $23

      Hot spicy dish. Sauteed mixed seafood with red curry paste, nappa, egg, basil leaves in coconut milk. Served in whole coconut.

    • Gang Duck $19

      Hot spicy dish. Duck in pineapple curry with tomato and bell pepper.

    • Crab Meat Pad Pong Ka Ree $23

      Hot spicy dish. Stir fried colossal lump crabmeat with curry powder, egg, onion, scallion, bell pepper and celery.

    • Singha Delight $21

      Stir-fried shrimp, squid and chicken with scallion, onion, celery, bell pepper pineapple, cashew nut and chili paste served in half fresh pineapple.

    • Crab Fried Rice (Manhattan Style) $19

      Colossal lump crabmeat stir-fried with jasmine rice, peas, onion, carrot and egg.

    • Spicy Basil Lamb $19

      Hot spicy dish. Grilled lamb topped with basil sauce, bell pepper, onion, carrot and crispy basil leaves.

  • Side Order
    • Peanut Sauce $1

    • A Cup of Jasmine Rice $1

    • A Cup of Brown Rice $2

    • Steamed Pad Thai Noodles $2

    • Sweet Chili Sauce $1

    • Duck Sauce $1

    • Steamed Vegetables $4

    • A Cup of Sticky Rice $2

  • Dessert
    • Thai Tapioca $4

    • Crispy Banana $4

  • Beverages
    • Sparkling Water (S.Pellegrino) $4

    • Soft Drink $2

    • Unsweetened Iced Tea $2

    • Water (Smart Water) $4

    • Aloe Vera Juice $4

    • Thai Iced Tea $3

    • Thai Iced Coffee $3

    • Sweetened Iced Tea $2

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