Creamy mozzarella cheese, roasted Roma and yellow tomatoes, topped with pesto, frizzled spinach and a balsamic glaze. Vegetarian. Gluten-free.

Almond-breaded goat cheese, flash-fried and topped with a blueberry compote.

Coconut shrimp and vegetables wrapped in crisp Wonton wrappers, sided with Thai sweet chili sauce.

House-made crostinis topped with avocado spread, Kalamata olives, tomatoes, red onions, artichoke hearts & fresh basil marinated in olive oil (gluten-free option available upon request). Vegetarian.

Coconut crusted shrimp served with a Thai sweet chili sauce.

Crispy phyllo dough triangles filled with cheese and spinach, served warm. Vegetarian.

Lightly floured and fried calamari with banana hot peppers and Thai chili sauce.

Today's soup is roasted red pepper and gouda.

Today's soup is roasted red pepper with gouda.

4 crispy chicken tenders sided with french fries, served with BBQ and ketchup.

Please allow a 45-minute lead time. Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheeses. Serves 6-8 people, comes with a house salad and dinner rolls.

Char-grilled tenderloin topped with a jumbo lump crab cake and creamy crab sauce, served over wild mushroom risotto with frizzled spinach. Gluten-free.

Now served with roasted red potatoes. Char-grilled twin shoulder tenders topped with a rosemary mushroom demi-glace accompanied by roasted red potatoes and broccoli. Gluten-free.

Char-grilled 8-ounce hanger tenderloin, topped with a black bean and peach salsa, over roasted red potatoes & corn on the cob.

Key West seasoned and perfectly seared sea scallops, served over pineapple risotto with sauteed asparagus. Gluten-free.

Quinoa, chopped parsley, Roma tomatoes, and cucumbers dressed with lemon creme fresh topped with grilled salmon and asparagus

Jumbo lump crabmeat, lemon zest, and Creole cream sauce, served over toasted almond coconut risotto with sauteed asparagus. Gluten-free.

Jumbo lump crabmeat, lemon zest, and sided with a whole grain aioli, served over toasted almond coconut risotto with sauteed asparagus. Gluten-free.

Beer-battered haddock, French fries, house-made slaw and tartar sauce.

Creamy 3-cheese sauce, folded into Cavatappi pasta with applewood-smoked bacon, pancetta, & peas, topped with toasted bread crumbs & lobster meat. Served with a house salad & dinner rolls.

Grilled shrimp in a coconut rum sauce mixed with red peppers, scallions, and asparagus, served over a short-grain chili rice.

Grilled shrimp and littleneck clams served over fettuccine pasta tossed with fresh bruschetta and feta cheese.

Grilled shrimp, a mild house pico de Galla, fresh cilantro and lemon creme fraiche, served in a flour and corn tortilla, sided with corn on the cob (3 tacos).

Fresh lobster meat tossed with lemon & dill, served on a hoagie roll, sided with chips.

Layers of pasta sheets filled with meat sauce, ricotta, and mozzarella cheeses.

Fettuccine pasta tossed with pancetta, sweet peas and a creamy alfredo sauce topped with your choice of protein.

Char-grilled and cajun seasoned, served over a creamy 4-cheese sauce and black bean and corn salsa, tossed with fusilli pasta.

Creamy 3-cheese sauce, folded into Cavatappi pasta with applewood-smoked bacon, pancetta, & peas, topped with toasted bread crumbs & lobster meat. Served with a house salad & dinner rolls.

Grilled shrimp and littleneck clams served over fettuccine pasta tossed with fresh bruschetta and feta cheese.

Sweet and smoky seasoning, cheddar jack cheese, BBQ sauce, and applewood-smoked bacon, served on a Brioche bun with an 8oz triple prime burger (vegetarian options available).

American cheese, lettuce, tomatoes, onions, and mayonnaise, served on a Brioche bun (vegetarian options available).

Coconut chicken, mixed greens, coconut, strawberries, toasted almonds, and house poppyseed dressing.

Pulled chicken mixed with mayo, toasted almonds & dried cranberries, topped with provolone cheese, lettuce & tomatoes on grilled Ciabatta.

Whiskey glazed chicken topped with fried onions and slaw, sided with potato salad. Vegetarian.

Smoked turkey, applewood-smoked bacon, lettuce, tomatoes, red onions, provolone cheese & roasted red pepper aioli in a spinach wrap (gluten-free when substituting a gluten-free wrap).

Fresh lobster meat tossed with lemon & dill, served on a hoagie roll, sided with chips.

Grilled shrimp, a mild house pico de Galla, fresh cilantro and lemon creme fraiche, served in a flour and corn tortilla, sided with corn on the cob (3 tacos).

Mixed greens, toasted almonds, shredded coconut & fresh strawberries, topped with coconut encrusted chicken, served with house poppyseed dressing.

Char-grilled broccoli florets, applewood smoked bacon, and romaine topped with shaved Parmesan. Gluten-free.

Mixed greens topped with Kalamata olives, feta cheese, tomatoes, red onions, red peppers, cucumbers, & oregano served with our house Greek dressing with grilled chicken. Gluten-free.

Almond-breaded goat cheese, flash fried, with fresh berries, served over spinach, paired with poppyseed dressing with grilled chicken (gluten-free when substituting fresh Goat cheese).

Mixed greens, tomatoes, cucumbers, red peppers & onions topped with French fries, smothered in cheddar jack cheese, served with ranch.

Temporarily unavailable Mixed greens topped with a black bean and corn salad, cheddar jack cheese, sour cream, salsa, tomatoes, crispy tortilla strips and chipotle ranch dressing. Gluten-free.

Gluten-free.

Vegetarian.

Vegetarian.

Gluten-free.

Mixed seasonal fruits. Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian.

Gluten-free.

The tropical flavor of coconut like you've never had before, topped with a layer of cream cheese icing and toasted coconut.

Gluten-free.

Fresh spinach, grilled chicken, toasted almonds, mandarin oranges, and our House-Made citrus vinaigrette dressing. Served for 5 persons.

Coconut encrusted chicken, mixed greens, toasted almonds, fresh strawberries, fresh coconut, and House-Made poppyseed dressing. Served for 5 persons.

Mixed greens, diced chicken, grape tomatoes, cucumbers, red peppers, red onions, Cheddar Jack cheese and croutons, your choice of dressing. Served for 5 persons.

Crispy romaine lettuce, grilled chicken, freshly shredded Parmesan cheese, house-made croutonsand creamy Caesar dressing. Served for 5 persons.

Grilled chicken, mixed greens, red peppers, red onions, grape tomatoes, cucumbers, Feta cheeseand kalamata olivesand our house made Greek dressing. Served for 5 persons.

Crispy chicken tenders and French fries with Barbeque sauce.

Crispy fried Wasabi seafood bites stuffed with crab meat and white fish, paired with avocado ranch

Two full jumbo chicken wings, baked and seasoned with Chinese 5-spice blend, soy ginger glaze, sesame seeds and scallions, sided with house made slaw

Grilled foccacia crostinis with avocado spread topped with a mix of kalamata and black olives, vine ripe tomatoes, red onions, artichoke heartsand fresh basil, marinated in olive oil.

Crispy phyllo dough triangles filled with cheese and spinach, served warm

Hand-pulled mozzarella cheese with vine-ripe tomatoes, topped with basil pesto and balsamic reduction

Please call the restaurant for the soup of the day 717-901-9700

Coconut shrimp and vegetables wrapped in crisp Wonton wrappers, sided with Thai sweet chili sauce

Pan-seared ahi tuna drizzled with sesame oil, accompanied by pickled ginger, chili sauceand sweet soy glaze.

3 house made hummus flavors of the day, served with warm pita bread.

Lightly floured and fried calamari with banana hot peppers and Thai chili sauce.

Smoked turkey, Swiss cheese, lettuce, tomatoesand grain mustard aioli, served on grilled ciabatta bread.

Grilled roast beef, melted Cheddar Jack cheese, spinach, tomatoes, red onions and tiger sauce on grilled ciabatta.

Smoked turkey, apple-wood smoked bacon, avocado, Provolone cheese, lettuceand chipotle ranch, served on wheat bread.

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almondsand dried cranberries, topped with Provolone cheese, lettuceand tomatoes, on grilled ciabatta bread.

Crispy diced romaine hearts tossed with feathered Parmesan cheese, homemade croutonsand creamy Caesar dressing.

Mixed greens topped with grilled chicken, tomatoes, red onions, red peppers, cucumbers, kalamata olives, Feta cheese, oregano and house Greek dressing.

Fresh almond breaded goat cheese flash fried and served over baby spinach with fresh berries. Served with house poppy seed dressing.

Char-crusted and chicken, baby kale, fresh pears, roasted beets, crispy sweet potatoesand creamy miso ginger dressing.

Mixed greens, grilled chicken, candied pecans, Cheddar Jack cheese, applewood smoked bacon, diced tomatoesand sherry vinaigrette.

Fresh goat cheese, toasted almonds, avocado, summer squash and roasted beets served over mixed greens, sided with our house made citrus shallot vinaigrette

Mixed greens, tomatoes, cucumbers, red peppers and red onion topped with bistro tenderloin grilled to your liking, over French fries, smothered with Cheddar Jack cheese with a side of ranch dressing.

Crispy fried Wasabi seafood bites stuffed with crab and fish, served over soy Wakame and Arugula, tossed with cucumbers, red peppers, crispy wontons and sesame seeds

Mixed greens, toasted almonds, and fresh strawberries, topped with coconut encrusted chicken with our house poppy seed dressing.

Mixed greens topped with black bean and corn salad, Cheddar Jack cheese, salsa, sour cream, diced tomatoes, crispy tortillas and grilled or blackened chicken with chipotle ranch dressing.

Smoked turkey, apple-wood smoked bacon, lettuce, tomatoes, red onions and roasted red pepper aioli in a spinach wrap.

Asian slaw and rice noodles tossed with sweet soy chili sauce, cucumbers, crispy wonton noodles and cilantro in a chipotle wrap.

Lightly seasoned tuna salad and provolone cheese with lettuce, tomatoes, and red onions, in a spinach wrap.

Grilled chicken, Feta cheese, kalamata olives, tomatoes, red onions, oregano and homemade Greek dressing in a wheat tortilla wrap.

Lightly seasoned tuna salad and Provolone cheese with lettuce, tomatoes and red onion in a spinach wrap.

Roasted beets, red pepper feta hummus, cucumber spears, crispy sweet potatoes, baby spinachand avocado, rolled in a wheat wrap

Grilled chicken, Feta cheese, kalamata olives, lettuce, tomato, red onions, oregano and homemade Greek dressing in a wheat tortilla.

Grilled chicken, fresh romaine, Parmesan cheese, fresh tomatoesand creamy Caesar dressing in a spinach wrap.

Blackened chicken breast, black bean and corn salad, sour cream, guacamole, Cheddar Jack cheese, salsaand crispy tortilla strips in a jalapeno cheddar wrap.

Smoked turkey, apple-wood smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli in a spinach tortilla.

Sauteed chicken breast served with a creamy mushroom marsala wine sauce.

Scottish salmon lightly dusted with calicutts cocoa and ancho chili rub, topped with a molasses bourbon pecan glaze.

Our homemade lasagna layered with meat sauce, pasta, Ricotta and Mozzarella cheese.

Coconut encrusted chicken topped with a pineapple-kiwi salsa.

Char-grilled tenderloin, sliced, topped with a rosemary mushroom demi-glaze.

Grilled chicken breast tossed in a creamy alfredo sauce with pancetta and sweet peas, served with fettuccine pasta.

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almondsand dried cranberries topped with Provolone cheese, lettuce and tomato on grilled ciabatta bread.

Roasted red pepper and feta hummus, portabellas, spinach, onions and sundried tomatoes in a wheat wrap

Smoked turkey, Provolone cheese, mixed greens, tomatoes, red onions, smoked bacon and red pepper aioli in a spinach tortilla.

Coconut chicken, mixed greens, fresh strawberries, toasted almonds and house poppyseed dressing in a wheat tortilla.

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds and dried cranberries topped with Provolone cheese, lettuce and tomato on grilled ciabatta bread.

Jumbo lump crabmeat, chipotle aioli, leaf lettuce, red onion and tomato, served on a Brioche bun

Grilled roast beef, melted Swiss cheese, grilled mushrooms, spinach and tiger sauce, served on toasted ciabatta

Two stacks of smoked turkey breast, 2 pieces of applewood smoked bacon, 2 slices of avocado, 2 pieces of melted Provolone cheese, lettuce and chipotle ranch, served on 2 slices of grilled wheat bread.

Per person.

Per person.

Crispy golden brown fried chicken tenders with a choice of honey mustard, sweet baby ray's Barbeque sauce or buffalo style with Bleu cheese (18 pieces).

Served for 6 to 8 persons.

Per person.

Roasted beets, Roma tomatoes, black olives, red onions, asparagus and fresh basil folded into a creamy Parmesan risotto with a hint of lemon.

Served for 5 to 6 persons.

Served for 3 to 5 persons.

Served for 5 to 6 persons.

Per person.

Served for 5 to 6 persons.

Melted ghost pepper cheese topped with Sriracha BBQ sauce, crispy fried jalapenos and onions served on a Brioche bun.

Fresh avocado, Gouda cheese, pickled hot peppers, leaf lettuce, and a tomato chutney aioli.

American cheese, lettuce, tomatoes, onions and mayonnaise served on a Brioche bun with your choice of meat

Fresh avocado, Gouda cheese, pickled hot peppers, leaf lettuce and tomato chutney aioli served on a Brioche bun with your choice of protein

Breaded and fried chicken, hot sauce, lettuce, tomatoes and bleu cheese dressing

Grilled steak, sauteed onions, American cheese, mayo topped with lettuce and tomatoes.

Grilled steak, sauteed onions, and your choice of cheese

House-made chocolate chip cookies and Ghiradelli brownies.

Includes glass and ice. Per gallon.

Includes glass and ice. Per gallon.

Layers of pasta sheets filled with meat sauce, Ricottaand Mozzarella cheese.

Gluten free chickpea pasta tossed in a house made basil-pesto sauce with summer squash, sundried tomatoes, spinach and shaved Parmesan

Served atop fresh pappardelle pasta tossed with pancetta, sweet peas and a creamy alfredo sauce.

Bruschetta and Feta cheese topped grilled chicken breast over lemon herb risotto with grilled prosciutto wrapped asparagus.

A tropical delight! Coconut encrusted chicken topped with a pineapple-kiwi salsa served with asparagus and basmati rice blend.

Sauteed chicken breast with mushrooms in a marsala wine sauce, served with mashed potatoes and roasted brussels sprouts with pancetta.

Twin grilled bistro tenders marinated in olive oil, garlic and cracked black pepper, served atop fettuccine pasta tossed with fresh mozzarella, spinach, tomatoes and garlic

Twin char grilled tenderloins topped with a rosemary mushroom demi glaze accompanied by chef mashed potatoes and broccoli.

Lightly breaded and sauteed veal cutler topped with a roasted garlic and Parmesan crab cream sauce, paired with sauteed green beans and basmati rice

Char-grilled 5 ounces petite tenderloin with a crab cake garnished with pancetta crisps and a creole cream drizzle served over wild mushroom risotto accented by frizzled spinach.

Char-grilled and topped with Jack Daniel's butter, served with waffled sweet potato fries and buttered broccoli

Char-Grilled cajun chicken breast topped with black bean and corn and our creamy 3 cheese sauce tossed with fusilli pasta.

Gluten free chickpea pasta tossed in a Basil-Pesto sauce with summer squash, sundried tomatoes, spinach and shaved parmesan

Beer-battered mahi-mahi, fries, coleslawand tartar sauce.

Key west seasoned (lemon, basil, thyme) and sauteed scallops served over pineapple almond risotto with asparagus.

Grilled salmon served over basmati rice, sided with sauteed asparagus, finished with white truffle oil and shaved Parmesan

Ginger and teriyaki seared tuna, roasted broccoli with sesame oil over rice noodles, tossed in a sweet and spicy chili sauce and garnished with fried won-ton crisps and sesame seeds

Jumbo lump crab meat, lemon zest, creole cream sauce, served over toasted coconut risotto with sauteed asparagus.