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Sakura Japanese Restaurant
Boiled soy beans seasoned with salt.
Pan-fried chicken and pork dumpling.
Steamed shrimp dumpling.
Japanese vegetables spring roll.
Lightly fried shrimp, avocado, and cucumber.
Lightly battered and fried with tofu.
Lightly battered and fried calamari.
Lightly fried shrimp and sweet potato with Japanese sauce.
4 pieces.
6 pieces.
Thinly sliced rare tuna served with panzu sauce.
5 pieces yellowtail with jalapeno served yozu sauce.
Lightly fried spicy tuna, cream cheese, and jalapeno.
Maguro.
Sake.
Hamachi.
Tai.
Mild tasting fish.
Tako.
Ika.
Hokkigai.
Hotategal.
Ebi.
Imitation crab.
Tamago.
Unagi.
Ikura.
Masago.
Flying fish roe.
Saba.
Mild and tender fish.
Buttery mild fish.
Crab, avocado, cucumber, and fish egg.
Smoked salmon, avocado, and cucumber.
Salmon, avocado, and cucumber.
Spicy crabmeat mix with crunch.
Spicy tuna mix with crunch.
Spicy salmon mix with crunch.
Lightly fried fish, cream cheese, and avocado.
Lightly fried shrimp, avocado, and cucumber.
Lightly fried chicken, avocado, and cucumber.
Lightly fried crab, avocado, and cucumber.
Tuna, salmon, yellowtail, and red fish egg.
Lightly fried soft shell crab, avocado, cucumber, and fish egg.
Avocado, cucumber, and asparagus.
Shrimp tempura, crabmeat, cream cheese, and avocado wrapped with yellowtail soy pepper.
Shrimp, crab, and avocado inside lightly battered and fried, topped with scallion and red tobiko, served with spicy sauce and eel sauce.
Crabmeat, avocado, and cream cheese inside lightly battered and fried, served with wasabi sauce and eel sauce.
Salmon, tuna, and yellowtail inside lightly battered and fried, topped with hot chili sauce.
Crabmeat, avocado, and cucumber inside, tuna, salmon, white fish, and avocado 1 top.
Eel and cucumber inside, avocado, fish roe, and eel sauce on top.
Shrimp tempura and avocado inside spicy tuna and eel sauce on top.
Shrimp tempura, avocado inside, crunch, and red tobiko on top, served with eel sauce.
Spicy salmon, crunch inside, slice salmon, and red chili sauce on the top.
Spicy salmon and crunch inside, lightly battered and fried, top with spicy sauce and eel sauce.
Shrimp tempura inside, spicy salmon and jalapeno with chili sauce on top.
Crab tempura, cucumber inside, and spicy tuna on top.
Spicy tuna and mango inside, shrimp and avocado on top, sever with spicy mayo and eel sauce.
Spicy tuna and shrimp tempura inside, top with black tobiko and spicy chili sauce.
Shrimp tempura, avocado, and mango inside, spicy crabmeat on top.
Assorted 7 pieces of sushi and California roll.
Assorted 9 pieces of sushi and tuna roll.
Assorted 15 pieces of sashimi.
Assorted 18 pieces of sashimi.
4 pieces of sushi, 12 pieces sashimi, and California roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
California roll, crab tempura, and eel cucumber roll.
Assorted 12 pieces sushi, 18 pieces sashimi with California roll, and green dragon roll.
Stir fried with vegetable.
Stir fried with chicken.
Stir fried with beef.
Stir fried with shrimp.
Udon noodle and vegetable stir fry.
Fried noodle dish.
Served mix vegetable, and fried rice.
Served with mix vegetable, and fried rice.
Served with mix vegetable, and fried rice.
Served with mix vegetable, and fried rice.
Served with vegetables, and fried rice.
Served with mix vegetable, and fried rice.
Served with mix vegetable, and fried rice.
Menu for Sakura Japanese Restaurant provided by Allmenus.com
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