Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
A blend of beef, veal, and pork stuffed with herbed ricotta cheese and finished with sweet pepper and onion laced red sauce
Melted brie brûléed and served with sugared almonds, jam, and toast points.
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan Severed with malt vinegar and/or ketchup upon request.
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce.
Served with house made tortilla chips and Fresh bread rounds.
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons and shredded Parmesan.
Arugula, goat cheese, herb creme fraiche, fresh red & golden beets, pistachios & crispy polenta croutons tossed in lemon honey vinaigrette.
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette
Arugula, roasted pears, toasted walnuts, sun dried cherries and Creamy crispy gorgonzola cheese balls with white balsamic vinaigrette.
Served on a baguette with blackberry honey drizzle and fresh arugula.
Served on a baguette with melted provolone cheese, horseradish cream, arugula, and red onion.
Seasoned Flour dredged and fried served on a brioche roll with lettuce, mayo and pickled red onion.
Served on toasted multigrain bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on rustic roll.
Served on a warm Brioche roll with lettuce, tomato and mayo.
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a rustic roll.
Slow roasted served on an onion poppy seed roll with, sharp white cheddar and boursin cheeses.
Grilled thick sliced country white bread, house made pimento spread, and pepper jack cheese with Crisp bacon and blistered tomatoes.
Hand breaded pan-fried chicken breast topped with provolone cheese and marinara on a rustic roll with arugula and fresh basil pesto mayo.
With crisp bacon, melted brie, caramelized pears and fresh arugula on a rustic roll.
Served with sauteed onions and mushrooms in a creamy Guinness beer sauce and white sharp cheddar cheese on an onion poppy seed brioche roll.
Burger grilled to perfection with mayo, lettuce, tomato, and onion on a rustic roll. Substitute an Impossible burger for a vegetarian option at no additional cost.
Slow roasted short rib, caramelized onions, spinach, cheddar and mozzarella cheeses.
Brushed with olive oil and garlic with mozzarella, gorgonzola, caramelized onions, walnuts, roasted pears, fresh arugula, and balsamic reduction.
Brushed with olive oil and garlic, mozzarella and house made pizza sauce.
Brushed with olive oil and garlic with fontina, mozzarella, prosciutto, grilled asparagus, fresh arugula and balsamic reductio.
Mozzarella, goat cheese, caramelized onions, crisp bacon and baby spinach finished with balsamic reduction.
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons & shredded Parmesan.
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
Arugula, roasted pears, toasted walnuts, sun dried cherries and Creamy crispy gorgonzola cheese balls with white balsamic vinaigrette.
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Seasoned flour dredged and fried served on a rustic roll with lettuce, mayo and pickled grilled red onions.
3 seared beef tacos on warm soft corn shells served with cilantro, onions, and house made salsa Verde.
burger grilled to perfection with mayo, lettuce, tomato and onion on a rustic roll. Substitute a Beyond burger for a vegetarian option at no additional cost.
Hand Breaded with panko breadcrumbs, garlic, Parmesan and fresh parsley, pan fried over roasted red pepper aioli & topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
Roasted chicken in rich broth with carrots, green beans, fresh shelled peas and fresh sweet corn topped with herbed pastry.
A blend of ground veal, beef and pork served over leek and gruyere bread pudding and finished with a marsala demi glaze reduction. Served with your choice of vegetable.
Fresh rigatoni pasta tossed with a spicy pork and hot Italian sausage Bolognese.
Hand Cut Ribeye autumn spiced and grilled to perfection served over sweet potato fries Served with choice of vegetable.
Red wine braised tender beef pot roast with carrots, celery, onions and potatoes finished with red wine demi and served with choice of vegetable.
seasoned and grilled served over baked potato gratin with bacon green onions and blue cheese topped with Caramelized onions and pears served with your choice of vegetable.
Grilled eggplant stuffed with mozzarella, ricotta and Parmesan cheeses topped with house made marinara.
Beef Ragu layered with ricotta, mozzarella and fresh basil between fresh pasta topped with melted mozzarella cheese serves with warm garlic bread.
Hand breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Melted brie Bruleed and served with sugared almonds, jam, and toast points.
Fried baby Brussels sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Served with house made tortilla chips and Fresh bread rounds.
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated parmesan Severed with malt vinegar and/or ketchup upon request.
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons and shredded Parmesan.
Arugula, goat cheese, herb creme fraiche, fresh red and golden beets, pistachios & crispy polenta croutons tossed in lemon honey vinaigrette.
Field greens with sundried cherries, fresh orange slices, sugared almonds and brie cheese tossed in blackberry vinaigrette.
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chick peas with your choice of dressing.
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds and roasted butternut squash tossed in maple vinaigrette.
Arugula, roasted pears, toasted walnuts, sun dried cherries crumbled gorgonzola cheese tossed with white balsamic vinaigrette.
Served on a gluten free bread with blackberry honey drizzle and fresh arugula.
Served on a gluten free bread with melted provolone cheese, horseradish cream, arugula, and red onion.
Served on a gluten free bread with celery, red grapes, walnuts, honey, Greek yogurt, mayo and crisp lettuce.
Fresh crab salad, avocado, crisp bacon, crisp lettuce, and tomato on a gluten free bread.
Served on a gluten free bread with lettuce, tomato and mayo.3
Grilled chicken breast, blistered tomatoes, bacon, avocado, melted provolone cheese, fresh arugula and fresh pesto mayo on a gluten free bread.
Slow roasted served on an onion poppy seed rolls with, sharp white cheddar and boursin cheeses.
Grilled gluten free bread house made pimento spread, and pepper jack cheese with Crisp bacon and blistered tomatoes.
Served with crisp bacon, melted brie, caramelized pears and fresh arugula on gluten free bread.
Burger grilled to perfection with mayo, lettuce, tomato, and onion on gluten free bread. Substitute an Impossible burger for a vegetarian option at no additional cost.
Fried baby Brussel sprouts finished with a citrus honey chili glaze and crumbled feta cheese.
Ask your server for details served traditional style with cilantro, onions and salsa Verde.
Breaded in herbed rice flour and finished with Fife N Good Hotchi hot sauce.
Melted brie Bruleed and served with sugared almonds, jam, and toast points.
Fresh cut fries finished with black truffle salt, white truffle oil and fresh grated Parmesan. Served with malt vinegar and/or ketchup upon request.
Served with house made tortilla chips and gluten free bread.
Romaine tossed in Caesar dressing, sundried tomatoes, polenta croutons & shredded Parmesan.
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pistachios and crispy polenta croutons tossed in lemon honey vinaigrette.
Field greens with sundried cherries, fresh orange slices, sugared almonds and brie cheese tossed in blackberry vinaigrette.
Mixed greens, carrots, cucumber, tomatoes and chickpeas with your choice of dressing.
Fresh tender kale, shaved Brussel sprouts, sundried cranberries, cumin roasted pumpkin seeds & roasted butternut squash tossed in maple vinaigrette.
Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese tossed with white balsamic vinaigrette.
Field greens topped with corn salsa, tomatoes, avocado and finished with cilantro lime vinaigrette.
Marinated grilled chicken served on gluten free bread with lettuce, mayo and pickled grilled red onions.
Ask your server for details served on soft corn shells served with cilantro, onions, and house made salsa Verde.
Burger grilled to perfection with mayo, lettuce, tomato and onion on Gluten Free Bread. Substitute a Beyond burger for a vegetarian option at no additional cost.
Marinated grilled chicken breast over roasted red pepper aioli and topped with fresh arugula tossed with balsamic vinaigrette, Roasted butternut squash, asparagus, crispy twice fried potatoes and finished with a balsamic reduction.
Gluten Free penne pasta tossed with a spicy pork and hot Italian sausage Bolognese.
Red wine braised tender beef pot roast with carrots, celery, onions and potatoes finished with red wine demi and served with choice of vegetable.
Hand Cut Ribeye grilled to perfection served over lemon pepper frites and topped with lemonized mushrooms. Served with choice of vegetable.
seasoned and grilled served over baked potato gratin with bacon green onions and blue cheese topped with caramelized onions and pears and balsamic reduction served with your choice of vegetable.
Grilled eggplant stuffed with mozzarella, ricotta and Parmesan cheeses over gluten free penne topped with house made marinara.