Shrimp, carrots, peppers, cabbage, scallions, and peanut lime dipping sauce.

Large Pretzel topped with crab dip and Monterey Jack cheese.

Italian sausage, grilled pineapple, and habenero BBQ glaze.

Fried panko shrimp, sweet and tangy sauce, and roasted corn relish.

Hand-breaded mozzarella cheese, marinara sauce.

White meat chicken tenders with choice of BBQ, honey mustard or ranch sauce.

Sauteed sprouts, bacon, Parmesan cheese, and butter.

Served with cheddar cheese sauce.

Choose Hot, Mild, BBQ or Garlic Parm

Choose hot, mild, BBQ or garlic parm

Choose hot, mild, BBQ or garlic parm

3 Flour Tortillas with beer battered white fish, lettuce, Pico de gallo and lime aioli

Served with pita chips

Pretzel logs stuffed with crab dip, topped with cheddar cheese

Quinoa breaded shrimp tossed in boom boom sauce, served over shredded vegetables

Chopped lettuce, tomatoes, hard salami, ham, provolone cheese and garbanzo beans tossed in our house white balsamic dressing

Sliced, roasted pork topped with ham, swiss cheese, pub mustard and pickles served with fries

Diced Ham, salami and provolone cheese on a toasted ciabatta bread served with chips

Grilled chicken on a ciabatta, with marinara sauce and provolone cheese, served with chips

Steamed little neck clams in a garlic butter with bread

Breaded boneless pork fried to perfect crisp topped with sliced pickles and served with lettuce and tomato Side chips

Grilled chicken breast topped with bacon, lettuce, tomato and American cheese, served with chips

Flounder fillet stuffed with crab meat topped with a supreme sauce. served with 2 sides

Broiled Salmon Cakes topped with old bay cream sauce, served with 2 sides

House made meatballs topped with marinara and provolone cheese. served with garlic toast

Nacho Chips topped with house chili, cheddar cheese, lettuce, tomato and jalapenos Served with salsa and sour cream

Grilled chicken breast topped with a Snappers mushroom and marsala sauce Served with 2 sides

Sauteed shrimp in a classic alfredo sauce served over penne pasta and side salad

Pan seared scallops in old bay lemon butter. Served with garlic toast

Pan seared shrimp with scampi sauce. Served with garlic toast

Hand cut fries topped with crab dip and cheddar cheese and scallions

Sesame seared Ahi tuna served chilled over crispy wontons chips and topped with seaweed salad, wasabi and teriyaki glaze

House grilled tuna salad with American cheese on Texas toast served with chips

Hand tossed cheese pizza with mozzarella cheese

Stuffed Jalapenos peppers with a cream cheese filling - served with ranch dressing

Served with side of marinara sauce

Cheese Tortellini, Shrimp, onions and peppers, in a scampi sauce Served with a salad

Sautéed shrimp, sausage, red peppers, green onions, mushrooms with a tomato sauce and risotto. Served with side salad

Barbeque sauce.

Bacon mac and cheese tossed with bow tie pasta

House breaded oysters served with 2 sides

Pulled chicken with cranberries, carrots, walnuts, celery and lettuce in a flour wrap, served with chips

Soft pretzel bites with side of cheese sauce

Topped with short rib, Monterey jack cheese then a drizzle of horseradish aioli

Flatbread with chicken, apples and bacon topped with mozzarella cheese

House breaded Calamari served with side marinara

Haddock fillet, lemon cream caper sauce, a 2 sides

Grilled Chicken Breast topped with piccata sauce served with 2 sides

7oz Filet Mignon topped with peppers, onions and mushrooms, served with 2 sides

topped with a raspberry glaze and served with side salad

Pan seared with Asian soy sauce

Sliced Prime rib cooked in au jus, served on a rosemary ciabatta roll with Swiss cheese and side chips

Athena's favorite appetizer. Spinach, feta cheese and mixed greens wrapped with a phyllo dough,

Grilled Chicken topped with a sundried tomato cream sauce served with 2 sides

House pizza topped with peppers and sausage

grilled Ham n cheese served with chips

Pan Seared Scallops over parmesan risotto and drizzle with lemon butter Served with side salad

Grilled chicken breast topped with a crab cake and Monterey jack and old bay cream sauce. Served with 2 sides

Perogies pan seared with kielbasa and sautéed onions

Flatbread brushed with a garlic oil then topped with salami, ham and provolone cheese and topped with Monterey jack cheese also

House pizza topped with pepperoni, bacon and sausage

English muffin topped with crab cake, tomato and Munster cheese served with chips

Grilled Butterflied shrimp in a garlic butter

8oz Lager battered haddock served with fries and side cole slaw

Burger with lettuce, tomatoes, bacon and American cheese

Grilled chicken topped with mushrooms and Swiss cheese, lettuce tomatoes

Shaved prime rib,onions,mushrooms,provolone cheese and horseradish aioli

Beer battered haddock,lettuce, tomatoes,tartar sauce,on chiabatta

Lamb,tomatoes lettuce, onions,tzatziki sauce

Pulled pork BBQ served on a pretzel roll topped with cheddar cheese

Grilled chicken breast served on kaiser roll with sautéed onions, mushrooms and Swiss cheese

Shaved prime rib served on sub roll with onions, peppers and mushrooms, American cheese and side marinara

Broiled Haddock served on kaiser roll with lettuce and tomato side tarter sauce

Black Angus burger, lettuce, tomato, pickle, American cheese and mayo in a flour tortilla

7oz Black Angus beef served on a kaiser roll with bacon, fried egg, onions, lettuce, tomato, cheese, french fries and valentina mayo side chips

Grilled chicken with black beans, corn, cheddar cheese, tomatoes, onions and spicy ranch dressing wrapped in a tortilla served with chips

Grilled Texas toast stacked high with crispy bacon, lettuce tomato and mayo served with chips

Char grilled Elk Burger topped with Bacon, Egg, Lettuce, Tomato and Cheddar cheese served with Chips

House Made Crab Cakes served with one side

Blackened Prime NY strip steak topped with balsamic glaze, served with 2 sides

8 oz. flat iron steak, topped with a stroganoff sauce - served with 2 sides

Grilled chicken, lemon caper butter, served with 2 sides

Grilled chicken breast, crab and asparagus sherry cream sauce.

Grilled chicken breast, roasted mushrooms, Marsala gravy, rice pilaf or pasta.

14 oz. grilled pork chop, BBQ glaze.

Sautéed Chicken and mixed vegetables in general tso sauce over rice Side salad

Sautéed Beef and mixed vegetables a general tso sauce over rice Side salad

Blackened Delmonico topped with blue cheese crumbles, served with 2 sides

Slow roasted Prime Rib with 2 sides

Seared thin cut boneless pork loin topped with bacon jam and Monterey jack cheese. Served with 2 sides

Grilled chicken breast, pasta, provolone cheese, marinara sauce, side salad.

Grilled chicken - 3-Cheese alfredo over linguini with side salad

House meatballs, sausage, linguini pasta, marinara sauce side salad

House made crab cake served with 2 sides

2 house crab cakes served with 2 sides

Pan-seared salmon, crab, and asparagus sherry cream sauce.

Hand-breaded fan-tailed shrimp, cocktail sauce.

Hand-breaded oysters, Served with 2 sides

Blackened Jumbo Scallops over cauliflower risotto topped with a raspberry glaze, side salad

Grilled Snapper Fillet topped with a crab meat lemon butter - served with rice pilaf and side salad

Grilled Salmon with rice pilaf and chefs vegetables or your choice of 2 sides

Grilled Snapper fillet served with rice pilaf and chefs vegetables or your choice of 2 sides

Sautéed Shrimp and mixed vegetables in a general tso sauce over rice and side salad

Grilled Salmon topped with a creamy sauce and crab meat. served with 2 sides

Chopped greens, roasted beets, caramelized squash, toasted pumpkin seeds, goat cheese, orange vinaigrette.

Tomatoes, onions, cucumbers, feta cheese, olives, bell peppers.

Blackened chicken, garbanzo beans, onions, corn, tomatoes, ranch dressing, cheddar cheese, tortilla strips.

French fries, cheddar cheese, tomatoes, cucumbers, carrots, purple cabbage.

Chopped greens, cherry tomatoes, garlic herbed croutons, hard-boiled eggs, shaved Parmesan cheese.

House made white balsamic dressing is on most of our salads and some sandwiches, now you can purchase it by the blt

Mixed greens, carrots, red cabbage, tomatoes, cucumbers, chopped bacon, crispy chicken and cheddar cheese. Choice of dressing

Mixed greens, sundried tomatoes and feta cheese tossed in our house white balsamic dressing

A home-made Italian dessert

A blueberry cake with layer of cheese cake together

topped with cream cheese frosting

House Make baklava infused with cheesecake

The bold, refreshing, robust cola, click to add to your meal.

The bold, refreshing, robust cola, click to add to your meal.

Prime NY Strip on a skewer, grilled and topped with a buffalo aioli

Rib Eye topped with onions, garlic and mushroom butter served with red skin potatoes and chefs vegetable

Pan seared scallops over cauliflower risotto and drizzled with truffle oil. served with side salad

House made Crab Cakes served with rice and chefs vegetable

Barramundi Fillet seared with Jamaican seasoning them topped with a pineapple salsa. Served with rice and chefs vegetable

Grilled boneless pork chops topped with cranberry maple sauce Served with roasted red skin potatoes and chefs vegetable

Grilled chicken breast topped with marinara and provolone cheese, served with linguini and side salad

Pan seared scallops with old bay butter and garlic toast

Crispy greens topped with butternut squash, beets, goat cheese and topped with sunflower seeds

Crispy greens with our house Caesar dressing, croutons, parm cheese and hard boiled egg

Beef Stew served in a bread bowl

Corned Beef, swiss cheese and mustard on thick white bread served with chips

Pasta with marinara