Brodeur's on State Street

Pan seared jumbo day boat scallops served over a tequila shallot lime butter

Five jumbo shrimp served with a beefeater gin cocktail sauce

Garlic pepper crusted ahi tuna served rare fanned over asian slaw drizzled with a cool cusabi sour cream

Fresh mozzarella cheese with fire roasted peppers and fresh sliced tomato, drizzled with olive oil topped with fresh basil and cracked black pepper served with grilled pita bread

Pan seared or cajun blackened, drizzled with bourbon honey mustard glaze

Grilled marinated portabello mushroom, topped with crab imperial and swiss cheese served over a roasted tomato coulis

Tender artichoke hearts stuffed with aged provolone cheese pan fried served atop a creamy basil pesto cream sauce

Jumbo lump crab served in a cocktail glass with grape tomatoes and fresh diced avocado drizzled with citrus vinegarette

Two jumbo shrimp, jumbo lump crab and a 2oz lobster tail served chilled with sundried tomato, roasted garlic remoulade

Bacon wrapped jumbo shrimp stuffed with horseradish served with a creamy dijon mustard horseradish sauce

Tender baby spinach tossed with chopped applewood bacon, champagne poached pears, hard boiled egg, red onion, walnuts and sun dried cranberries in a citrus cranberry vinaigrette

Crisp romaine lettuce tossed with homemade croutons, tuscan style caesar dressing topped with shaved pecorino romano and parmesan cheeses

Crisp wedge of iceberg lettuce topped with fire roasted peppers, fresh tomato wedges, crumbled bleu cheese, red onion and drizzled with balsamic vinaigrette

Our chef s blend of tender asparagus and fresh cream and creamy fresh cheese

Our chef s interpretation served in a crock, oozing with melted cheese

Classic baltimore favorite with roasted sweet corn

Our chef s daily creation

Twin 4oz choice center cut petite filet mignon charbroiled, topped with melted creamy brie cheese, roasted pearl onions and portabello mushroom merlot demi glace, served over garlic mashed potatoes, garnished with sweet vidalia onion nest

6oz Choice filet mignon pan seared with 3oz lobster tail in a minced shallot cabernet reduction

2oz aged certified angus beef® new york strip steak served with your choice of au poivre, gorganzola butter or classic béarnaise, over garlic chive mashed potatoes

Tender medallions of veal, pan seared in a white butter sauce with asparagus, jumbo lump crab meat and béarnaise sauce

Tender medallions of veal sautéed in olive oil and garlic, topped with roasted Roma tomatoes, prosciutto ham, spinach, aged provolone cheese. drizzled with balsamic reduction

Our award winning jumbo lump crab cakes, pan seared, served over a thai style sweet chili, peach and mango salsa

Pan seared shrimp, scallops, lobster meat, crawfish, calamari, little neck clams and mussels sautéed in a garlic herb butter and tossed with angel hair pasta

Toasted walnut, pistachio and almond crusted south american whitefish pan seared, topped with a frangelica cream sauce with jumbo lump crab

Cajun blackened florida whitefish pan seared with shrimp in a pineapple salsa, served over steamed white rice and topped with cilantro sour cream

Fresh atlantic salmon oven baked, finished with honey maple dijon mustard glaze, over confetti rice, topped with julienned french fried leeks

Crab and marscapone cheese stuffed pasta tossed with roma tomatoes, fresh basil, lemon juice and a hint of old bay in a sherry seafood cream sauce

Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread with grilled chicken

Angel hair pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of grilled chicken or jumbo shrimp and scallops. served with fresh garlic bread with shrimp and scallops

14oz New zealand organic veal loin chop, herb marinated and charbroiled, topped with wild mushroom madeira wine demi glace

Frenched 14oz center cut pork chop stuffed with broccoli rabe, prosciutto and aged provolone, topped with artichoke hearts and jumbo lump crabmeat in a white wine garlic sauce over confetti rice

Boneless free range duck breast, your choice pan seared or cajun blackened served fanned over a raspberry demi glace

Dry porcini mushroom rubbed boneless chicken breast pan seared with grape tomatoes, spring onions and wild mushrooms in a marsala demi glace finished with white truffle oil served over confetti rice

Available After 4pm

Quick stir-fry of minced chicken, green onion, water chestnuts, minced garlic, fresh ginger and fried rice noodles, tossed in our homemade sweet and spicy szechuan sauce served with fresh bibb lettuce and asian dipping sauces

All the taste of the traditional chicken wing without the mess or the bone! Served with julienne carrot sticks and a trio of international dipping favorites: traditional buffalo sauce, sesame teriyaki, sweet and spicy BBQ chili sauce

Your choice of lump crab and crawfish, southern style pulled Pork or chicken, folded into a tender soft tortilla shell with jack cheese, fresh roasted jalapeño peppers and sour cream, served with fresh tomato lime salsa

Tender calamari lightly dusted in seasoned flour, fried to a golden brown and served with our homemade marinara sauce or asian dipping sauce

Tender hearts of artichoke and baby spinach sautéed with jumbo lump crab in a pinot grigio white wine cream, topped with melted mozzarella cheese and served with tricolored nachos

Thinly sliced angus steak grilled philly style with minced onion, rolled in a tender pastry, garnished with homemade shoestring french fries

Tri-colored nachos topped with your choice of grilled chicken or philly cheese steak with jack and cheddar cheeses, fresh tomato lime salsa, fresh guacamole, sour cream, green onions and jalapeño peppers

Crisp chicken wings basted in sweet chili BBQ sauce

Crisp chicken wings basted in traditional buffalo sauce

Large kennett square white mushrooms, stuffed with crab Imperial, topped with swiss cheese and oven baked

Greek olives, sliced tomatoes, fire roasted peppers, prosciutto ham, aged provolone cheese and fresh mozzarella, drizzled with olive oil, sprinkled with chopped fresh basil and cracked black pepper

Black mussels sautéed with bourbon, garlic, scallions and louisiana hot sauce in a zesty tomato sauce, served with grilled foccachia bread

Little neck clams steamed in eridnger heffer vision lager, butter, fresh lime juice and chopped cilantro

Potato skins stuffed with lump crab, diced fresh tomato and scallions with jack cheese

Cheddar and potato stuffed pasta sautéed with bacon and red onion topped with sour cream and scallions

Sesame seed crusted ahi tuna medallions seared and served over mixed greens with toasted almonds, red onions, celery, water chestnuts and bamboo shoots, garnished with fried rice noodles and Asian sesame vinaigrette

Pan seared diver scallops served over crisp romaine & mixed greens with fresh tomato basil bruschetta, fresh mozzarella cheese, grape tomatoes, artichoke hearts, greek olives, red onions with garlic crustini and balsamic vinaigrette

Tempura battered chicken, crisp romaine lettuce, julienned bell peppers, celery, carrots, red onions, mandarin oranges, baby corn and water chestnuts served with thai chili vinaigrette

Seasoned beef tenderloin fanned over mixed field greens with red onion, wedged tomato, grilled asparagus, fire roasted red peppers, hard boiled egg and crumbled gorgonzola bleu cheese, drizzled with balsamic reduction

Pan seared boneless free range duck breast fanned over tender spinach salad with sun dried cranberries, toasted walnuts, red onion, grape tomatoes, crumbled feta cheese and garlic croutons with citrus cranberry vinaigrette

Charbroiled boneless chicken breast served julienned on iceberg based salad with diced tomatoes, cucumber, hard boiled egg, chopped black pepper bacon, shredded cheddar cheese, baby corn and fire roasted peppers, drizzled with creamy ranch or honey dijon dressing

Sugar cane skewered jamaican jerk spiced Jumbo shrimp charbroiled, served over crisp romaine lettuce, red onions, peanuts, grape tomato, jack cheese, baby corn and tomato lime salsa. garnished with plantain chips in a cilantro lime vinaigrette

Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house made chipotle dressing - chicken

Your choice of fajita spiced boneless chicken breast or mahi mahi charbroiled, served over iceberg lettuce, red onion, bell peppers, diced tomato, jack cheese and roasted corn salsa with our house made chipotle dressing - mahi

Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one is charbroiled or blackened chicken breast

Crisp romaine lettuce tossed with garlic croutons and our homemade caesar dressing with your choice of one - salmon

Crisp romaine lettuce tossed with garlic croutons and our homemade Caesar dressing with your choice of one is pan seared crab cake

Classic Baltimore favorite with roasted sweet corn

Our chef s interpretation, served in a crock, oozing with melted cheese

Hardy blend of Idaho potato, hickory smoked bacon and cream topped with sour cream, shredded cheddar cheese and scallions

Our chef's daily creation ? mkt price

10oz New York strip steak charbroiled and topped with wild mushrooms sautéed in roasted shallot butter, served over garlic mashed potatoes

Lime and tequila marinated flat Iron steak, served sizzling with sautéed peppers & onions, served with cheddar cheese, sour cream, salsa & warmed soft tortilla shell add shrimp for $4.00

Charbroiled 10oz New York strip steak served with a sugar cane skewered BBQ shrimp kabob basted in our homemade sweet chili BBQ sauce or crab legs. served with garlic mashed potatoes and vegetable du jour

6oz filet mignon charbroiled with sautéed mushrooms, served with pan seared jumbo lump crab cake with lemon aglio, served with potatoes and vegetable du jour

Our famous country house jumbo lump crab cakes, pan seared or broiled. served with fries and homemade coleslaw

Pan seared atlantic salmon in a white wine garlic sauce with artichoke hearts, sundried tomatoes and jumbo lump crab, served over steamed rice

Striped lobster and marscapone cheese stuffed pasta, tossed in a pinot grigio cream sauce with shrimp and bay scallops

Large shrimp and tender scallops sautéed in olive oil, garlic, white wine and butter, fresh broccoli, grape tomatoes and julienned carrots served over angel hair pasta

Pan seared Island whitefish dry rubbed with keylime spice, topped with sautéed grape tomatoes, red onion, fresh chopped cilantro and lime juice with shrimp. served with dirty rice and vegetable du jour

Tri-color nacho crusted south american whitefish, pan seared served over steamed white rice with peach and mango salsa and sour cream

Garlic pepper crusted ahi tuna, pan seared, fanned over sautéed bok choy, water chestnuts and bamboo shoots in a pineapple ginger soy sauce with shrimp over steamed rice

Our slow-cooked recipe of marinated st. louis style ribs, dry rubbed and charbroiled, served with our homemade chili barbeque sauce with french fries, coleslaw and corn muffin

Cajun blackened pork tenderloin, pan seared, topped with fresh pineapple salsa and crawfish. served over dirty rice and vegetable du jour

Twin apple bacon wrapped pork chops, brushed with sweet chili BBQ sauce, served on garlic mashed potatoes with vegetable du jour

Wild mushroom and ricotta cheese stuffed pasta, tossed with cajun alfredo and your choice of cajun blackened shrimp or cajun blackened chicken

3 Crab clusters steamed in garlic butter. dungenous and snow crab

Half rack of our slow cooked st. louis ribs, basted in chili BBQ, served with lemon pepper marinated boneless charbroiled chicken breast with fries, cole slaw and a corn muffin

Grilled hickory seasoned chicken breast topped with black pepper bacon topped with pepper jack cheese, served over a roasted tomato coulis

Boneless breast charbroiled, topped with broccoli rabe aglio, roasted roma tomatoes, prosciutto and fresh mozzarella cheese, drizzled with balsamic reduction. served with roasted red bliss potatoes and vegetable du jour

Boneless breast of chicken, pan seared with fresh tomato basil bruschetta and grated romano cheese served over angel hair pasta with grilled garlic bread

Charbroiled and topped with sautéed portabello and white mushrooms with melted swiss cheese, leaf lettuce, tomato and red onion, served on a soft roll with fries

Charbroiled and topped with our homemade steak sauce, black pepper bacon, cheddar cheese and fresh onion rings with lettuce, tomato and fries

Charbroiled and topped with fire roasted peppers prosciutto ham with melted provolone cheese, romaine lettuce and tomato with garlic mayonnaise on a soft roll and fries

Jamaican jerk seasoned, charbroiled and topped with melted swiss cheese, caramelized red onion, lettuce and tomato with sundried tomato, roasted garlic remoulade on a soft roll with old bay sweet potato fries

Our thinly sliced roast beef with melted cheddar cheese on a crisp Italian roll with fries

Slow roasted, Italian seasoned, fresh ham with roasted peppers and melted provolone cheese, served on a crisp Italian roll with homemade sweet potato fries broccoli rabe-add $1.99

Southern style, slow cooked, pulled pork drizzled with malt vinegar BBQ sauce topped with homemade coleslaw on a soft roll with sweet potato fries

Our award winning jumbo lump crab cake served on a soft roll with lettuce, tomato, sundried tomato roasted garlic remoulade and old bay fries

Sushi grade ahi tuna, your choice charbroiled or cajun blackened, on a soft roll with romaine lettuce, tomato, garlic mayonnaise with cajun dusted fries

Italian style breaded chicken cfutlet with broccoli rabe, aged provolone and garlic mayonnaise on a crisp Italian roll, served with garlic pepper fries

Turkey, ham, bacon, smoked gouda, lettuce and tomato with homemade dijonnaise on multi grain ciabatta bread, served with fries

Grilled marinated portabello mushroom, fire roasted peppers, broccoli rabe and fresh mozzarella cheese drizzled with a balsamic reduction on grilled ciabatta bread with fries

Classic panini sandwich with roasted pork, baked ham & swiss cheese, grilled on a long roll with spicy mustard, lettuce and tomato with homemade cajun potato chips and pickle

Jamaican jerk seasoned chicken breast with pineapple salsa, cheddar cheese, lettuce and tomato on an old bay tortilla wrap with homemade potato chips and pickle

Sautéed fire roasted peppers, portabello mushrooms, red onion, artichoke hearts, Greek olives, tomato, romaine lettuce and fresh mozzarella with your choice of herb garlic or old bay wrap. drizzled with dijon mayonnaise with homemade potato chips

Lean roast beef with sautéed red onion, mushrooms, black pepper bacon, velveeta cheese, lettuce and tomato. drizzled with creamy horseradish mayonnaise on a herb garlic wrap with homemade potato chips

Turkey, corned beef or roast beef with sauerkraut, swiss cheese and russian dressing in a tortilla wrap and grilled. served with homemade potato chips and pickle

Roasted turkey with lettuce, tomato and jack cheese in a garlic herb wrap with ranch mayonnaise and homemade potato chips and pickle

Fresh dough pizza topped with fresh garlic, ricotta cheese, roasted peppers, sundried tomatoes, mozzarella cheese and grilled chicken

Fresh dough pizza topped with sweet chili barbeque sauce and a mix of cheddar cheese & mozzarella cheese with scallions and grilled barbeque chicken

Fresh dough pizza topped with fresh garlic, ricotta cheese, artichoke hearts, grilled asparagus, portabello mushroom, fresh diced tomato, prosciutto ham with mozzarella cheese

Fresh dough pizza made with our fresh tomato sauce and mozzarella cheese

Available After 4pm

3 Egg omelet stuffed with lump crabmeat, asperagus and smoked gouda cheese

Fresh french tread stuffed with raspberry preserves and cream cheese egg dipped and cooked to a golden brown

Hickory smoked ham and smoked bacon with cheddar cheese

Our chef s fluffy creation

Grilled portabella mushrooms, asparagus, red onions, tomato and roasted peppers with jack cheese

6oz cheese New York strip pan fried and served with fried eggs any style and topped with french fried onion rest

Sauteed spinach sundried tomato and feta cheese

Toasted english muffin topped with canadian style bacon, poached eggs and hollandame sauce

Thirty sliced certified angus steak caramelized onions and provolone cvheese

Tosted english muffin topped with crab imperial poached eggs and bearnaise sauce

Sliced mushrooms blend and swiss cheese

Scrambled eggs, home fries, cheddar jack and smoked gouda cheese served in a cast iron skillet

Topped with your choice of fresh berries and whipped cream or banans foster

Tradditional egg dipped recipe made with thick cut texas style toast topped with butter and whipped cream

Scrambled eggs, ham, smoked bacon and sausage, home fries and velveeta cheese served in a cast iron skillet

Scrambled eggs, red onion, bell peppers, mushrooms with swiss cheese and home fries served in a cast iron skillet

Orange, grspefruit, pineapple, crarberry, apple, tomato