crispy tempura batter, spicy gochujang aioli

sushi rice, tomato salsa, oba leaf, microgreens, raw tuna

mango, yuzu creme fraiche, crispy shallots, balsamic reduction, chive oil

crispy tempura, togarashi, garlic yuzu sauce

steamed pork dumplings, scallions, soy ponzu

Wok Sautéed Chicken, mushrooms, bamboo shoots, served with siracha

6 pieces seared with hot olive oil, ginger, garlic, scallions, served with citrus ponzu sauce

Garlic Mayo, Oroshi Ponzu Sauce

3 Spring Rolls filled with Korean Rib-eye, Carrots, and onions, Peruvian Sauce

3 Spring Rolls filled with Kani and Cream Cheese, served with Sweet Chili Apricot Sauce on the side

steamed soy beans, sea salted

Tofu, Miso, Seaweed, Honey Mushrooms, and Scallions

Dumplings filled with puréed Button Mushrooms and Truffle Essence, served in Dashi Broth

New England Style with Clams, Bacon, Celery, Leek and Onion

Rice noodles served in a base of shaun-taun, topped with sliced chicken breast and seared scallion

Japanese wheat Udon Noodles in a clear Dashi Broth, served with Tempura Shrimp and Vegetables

Mixed Greens, Calamari, Tomatoes, Ginger Onion Dressing

Iceburg lettuce, Red Beets, Grapes, Cucumber, Avocado, Mandarin Oranges, Tomato, and Blue Cheese Crumbles with Honey Mustard Dressing

Mixed Greens, Avocado, Tomatoes, and Cucumbers tossed in a Ginger Onion Dressing

Mixed Greens with tomatoes and cucumbers and Ginger Onion Vinaigrette Dressing

julienne seaweed, sesame seeds

Lobster Tempura, Eel , Soy Wrapped topped with Tuna, Salmon, Yellowtail, Avocado, Garlic Aioli and Strawberry Sauce

Jumbo Lump Crab, Tuna, Avocado and Scallions wrapped in Soy Paper and topped with Tuna, Avocado and Spicy Aioli

Shrimp tempura, avocado, torched spicy tuna, cucumber, asparagus, spicy aioli, eel sauce

Shrimp Tempura, Kani, and Asparagus, topped with Salmon, Jalapeno, Crunch, Spicy Vinaigrette and Eel Sauce

Salmon, avocado, topped with spicy tuna, jalapeño, and kimchi thousand island sauce

Jumbo Lump Crab, Spicy Tuna, Asparagus, Shrimp, Avocado, Jalapeño, and yuzu mayo

Spicy Tuna and Scallion, topped with Avocado, Crunch and Eel Sauce

Shrimp Tempura, Cream Cheese, and Jalapeño, topped with Smoked Salmon and Micro Greens

Tempura Shrimp, Topped with Kobe Beef, Gruyere Cheese and Eel Sauce

Tempura Shrimp, Spicy White Fish and Crispy Potato topped with Eel Sauce

Seasoned shittake mushrooms, asparagus, kanpyo, carrot, avocado, wrapped in soy paper

mango, avocado, asparagus, cucumber, carrots, soy wrap, mango apricot sauce

Spicy Tuna and Cream Cheese stuffed in a Jalapeño Pepper, Tempura Fried and topped with Spicy Aioli and Eel Sauce

Kani kama, Avocado, and Cucumber

Tuna, Scallion and Spicy Aioli topped with Crunch

California Roll, Avocado, Cucumber, Scallions, Spicy White Fish, Sriracha

Shrimp Tempura, Cucumber, Avocado, Masago, and Spicy aioli

Salmon and Mango

Scallop, Masago, Scallions, Spicy Aioli

Yellowtail and Jalapeño

raw salmon, spicy mayo, seaweed wrap, white rice and sesame seeds

raw salmon, avocado, seaweed wrap, white rice and sesame seeds

Barbequed Freshwater Eel, Avocado and Eel Sauce

Tempura Sweet Potato, topped with Honey Butter and Eel Sauce

Fresh Sweet Soy braised mushroom inside, topped with eel sauce

Avocado, Asparagus, Carrot and Cucumber

avocado, seaweed wrap, white rice and sesame seeds

cucumber, seaweed wrap, white rice and sesame seeds

9 Pieces of Nigiri and an Azie Roll

15 Pieces of Assorted Sashimi

4 Pieces of Nigiri, 6 Pieces of Sashimi, Azie Roll

Spicy Salmon, 2 Smoked Salmon Nigiri, 2 Sake Nigiri

Chef's Selections

Chef's Selections

Chef's Selections

Rice Noodles Sautéed with Egg, Bean Sprout, Scallions, Tofu in a Tamarind Sauce

Wok stir fry Egg and rice sautéed in Garlic Soy sauce with lettuce and topped with scallions

Spicy “drunken” sauce, mixed vegetables, rice noodles

3 Cheeses (gruyere, parmesan, cheddar), warm milk

Diced Kobe Beef, Egg, Lettuce, and Scallions tossed in a Spicy Basil Sauce

Roasted Half of Duck, Baby bok choy, star anise, shiitake mushroom, tamarind, cinnamon and plum sauce

Red Wine Braised Short Rib, Garlic Fried Rice, Sunny Side Up Egg, Spinach, Carrot, Bean Sprout and Gochujang

Pan seared, asparagus, garlic mushroom spinach, chive oil, yuzu beurre blanc

7 oz. Pan Seared, Yuzu Miso Glazed Sea Bass over Truffle Mashed Potatoes and Asparagus

king oyster mushroom, wasabi mashed potatoes, miso beurre rouge

Pan Seared Diver Scallops in a Pancetta Thyme Cream with Clam Chowder Bread Pudding, And Crispy Brussels Sprouts

French cut free range chicken, rosemary ginger yam mashed potatoes, sautéed broccoli

7 oz. farm raised salmon, ginger rosemary yam mashed potatoes, sautéed broccoli

Ribeye, ginger rosemary yam mashed potatoes, sauteed broccoli

Topped with tempura onion rings, Blue Cheese, Lettuce and Tomato. Served on a Grilled Brioche Bun. Served with Truffle fries and Gherkins

6 oz. lobster tail, 4 oz. American kobe tri tip over seasonal vegetables, served with a ginger truffle soy sauce

Half lobster tail, scallops, shrimp, and whitefish over seasonal vegetables, served with a ginger truffle soy sauce

Pan seared tofu over seasonal vegetables, served with a ginger truffle soy sauce

Caramelized Japanese sweet potatoes, honey butter

Truffle oil, parmesan cheese

Fried brussel sprouts in a sweet chili sauce topped with fried shallots

tempura battered and fried, gochujang aioli

Seasonal Vegetables sautéed with garlic and served with Onion Salsa

Coffee Caramel Sauce

Warm Chocolate Cake served with Fresh Berry Compote