Fried crispy wheat wrap stuffed vegetables, sweet and sour sauce. Can be made vegan or vegetarian.

Fried bean curd crispy golden brown with sweet and sour sauce. Can be made gluten free, vegan or vegetarian.

Fried wheat dumpling stuffed pork, mushroom and sweet soy sauce.

Fried or steamed stuffed with chicken, cabbage and sweet sour soy sauce.

Wheat stuffed vegetables and tofu, sweet sour sauce.

Korean dumpling stuffed with vegetables and kimchi served with sweet and sour soy sauce. Can be made vegan or vegetarian.

Steamed crabmeat dumplings with sweet sour soy sauce.

Chicken tender sticks in Thai herbs , peanut sauce, small cucumber salad.

Crispy pancake stuffed with potatoes and onion, sweet and sour chili sauce. Can be made vegan or vegetarian.

Salmon, tilapia blended with Thai seasonings served with red sauce.

Shrimp, chicken, rice noodle and wrapped, basil, veggies and hoisin sauce. Can be made vegan or vegetarian.

Crispy wanton stuff with shrimp and chicken served with plum sauce.

Japanese bean and rich of protein. Can be made gluten free, vegan or vegetarian.

Steamed medley of seasoned shrimp, scallop, fish and sweet sour soy sauce.

The samplers. Combination of 1) crabs dumplings, 2) shrimps tempura, 3) moon dumpling, 4) spring rolls, 5) fish cakes, 6) triangles tofu and 7) chicken dumpling.

Japanese style fried shrimp in tempura batter mix and served with plum sauce.

French style. Fried dumpling filled with crabmeat and cream cheese, plum sauce.

Fried coconut battered butterfly shrimps served with red sweet sour.

Salmon and tilapia seasoned herbal lime leave served with red sweet sour sauce.

Thai hot and sour soup, vegetables, lemongrass, lime juice. Can be made gluten free, vegan or vegetarian.

Thai style soup of Galangal and lime leaf in seasoned coconut broth. Can be made gluten free, vegan or vegetarian.

Smooth tasty light broth with vegetables medley and bean curds. Can be made gluten free, vegan or vegetarian.

Homemade shrimp and chicken dumplings with vegetables in light broth.

Traditional Thai shrimp and chicken, basil and vegetables. Can be made gluten free.

Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

Salad, carrots, onion, cucumber, tomato, tofu with peanut dressing. Can be made vegan or vegetarian.

Thai salad. Fresh cabbage, carrots, tomatoes, peanut tossed, Thai lime juice. Can be made gluten free, vegan or vegetarian.

Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber, onion. Can be made vegan or vegetarian.

Sliced char-grilled beef mixed with salad in yummy spice lime dressing. Spicy. Can be made gluten free.

Served with sauce of your choice.

Stir fried rice noodle dish. Can be made gluten free.

Roasted duck sliced on top of drunken noodles with basil and chili sauce. Can be made gluten free.

Stir fried. Can be made gluten free.

Fillet 10 oz. boneless, cleaned, deep fried, 3 flavor sauce, vegetables, rice.

Glazed soft shell crab, 3 flavor sauce, veggies and rice.

Marinated Thai herbs and grilled, sweet basil green curry sauce, veggies rice.

Salmon, panang curry aromatic lime leave sauce, rice. Can be made gluten free.

Sauteed shrimp, chicken, vegetables, yellow pasta luscious basil curry sauce.

Sauteed wild boar, basil and mixed vegetables in garlic red spicy sauce, rice. Can be made gluten free.

Sauteed grounded chicken, vegetable with basil sauce topped fried egg, rice.

Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce, rice. Can be made gluten free.

Baked shrimps, bean thread noodle, ginger soy sauce in a porcelain bowl.

(Thai dish famush) Sauteed curry powder and vegetables, rice. Can be made gluten free, vegan or vegetarian.

Double cooked half duck, outside crispy, inside tender. Served with ginger black bean sauce and plum sauce.

Roasted half duck served with a French Chambord raspberry sauce and vegetables.

Roasted half duck served with 3 flavor sauce and vegetables. Spicy.

Famous stir-fried rice noodles, tamarind citrus, bean sprouts, egg and tofu serve with cucumber dip and white crab meat topped.

Homemade, sauteed crab cake served with tasty creamy yellow sauce, vegetable and rice.

Sauteed lobster tail, shrimp, calamari, and mussels with aromatic Thai herbal panang curry sauces.

Sliced fresh ginger; sauteed vegetables. Can be made gluten free, vegan or vegetarian.

Sauteed basil and mixed veggies with Thai basil sauce. Can be made gluten free, vegan or vegetarian.

Sauteed broccoli, Napa, carrots and baby corn, bell pepper, brown sauce. Can be made gluten free, vegan or vegetarian.

Sauteed meat with mixed vegetables in black bean garlic soy sauce. Can be made vegan or vegetarian.

Sauteed bamboo and vegetables in basil sauce. Can be made gluten free, vegan or vegetarian.

Sauteed tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce. Vegetarian.

Bamboo, bell pepper, string bean in red curry sauce.

Bamboo, bell pepper, string bean in green curry sauce.

Onions, bell peppers, pineapples, potatoes, carrots in coconut curry sauce.

Carrots, onions, potatoes, broccoli in coconut curry and peanut sauce.

Bell peppers, carrot, string bean, coconut curry sauce and kaffir lime leaf.

Sauteed jasmine rice, egg, mixed vegetables and brown sauce.

Sauteed jasmine rice, egg, mixed vegetables and pineapples.

Sauteed jasmine rice, egg, mixed vegetables and yellow sauce.

Sauteed chicken, rice with egg, onions, carrot, green bean, basil sauce.

Rice, carrot, bamboo, bell pepper and basil.

Jasmine rice with egg, carrot, green peas and white crab meat topped.

Asian eggplant, bell pepper, ginger soy bean aromatic herb sauce. Can be made gluten free, vegan or vegetarian.

Boldly spiced chicken sauteed vegetable medley, exotic spices, Thai herbs. Can be made gluten free.

Sauteed bell peppers, Napa, pineapples, cashew nuts, brown sauce. Can be made gluten free, vegan or vegetarian.

Sauteed grouned lemonglass and mixed vegetables in curry sauce. Can be made gluten free, vegan or vegetarian.

Sauteed aromatic honey teriyaki sauce over steamed vegetables. Can be made vegan or vegetarian.

Sauteed choices of meat, garlic, black pepper topped vegetables. Can be made vegan or vegetarian.

Sauteed filet fish, garlic, vegetables, Chuchee curry sauce. Can be made gluten free.

Sauteed filet fish, garlic, vegetables Chuchee curry sauce. Can be made gluten free.

Roasted duck. Can be made gluten free.

Sauteed seafood: salmons, shrimps, mussels, squids, basil garlic sauce. Can be made gluten free.

Roasted duck in red curry, bell pepper, tomatoes and pineapples.

Sauteed tofu, vegetables medley in garlic soy seasoning sauce, rice.

Steamed mixed vegetables, peanut sauce, rice.

Imitation duck, sauteed veggies, Thai basil sauce, rice.

Boldly spiced sauteed with tofu, veggies, red curry sauce.

Julienne ginger sauteed with tofu, bell pepper, mushrooms and garlic onion. Vegetarian and gluten free.

Sauteed fried tofu with teriyaki sauce over steamed veggie. Vegetarian.

Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in basil sauce. Vegetarian and gluten free.

Tofu and vegetables in Thai coconut basil curry. Vegetarian and gluten free. Spicy.

Onions, bell peppers, pineapples, potatoes and carrots in coconut curry sauce. Vegetarian and gluten free. Spicy.

Tofu, carrots, onions and potatoes in peanut coconut curry sauce. Vegetarian.

Tofu, bell pepper, coconut curry sauce and kaffir lime leave. Spicy. Vegetarian and gluten free.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Sauteed tofu, napa, carrot, onion and bell pepper in black bean sauce. Vegetarian.

Sauteed tofu, eggplant, bell pepper, ginger and soy bean Thai aromatic herb sauce. Vegetarian. Spicy.

Red, green or massaman curry and lo mein noodle with tofu. Vegetarian. Spicy.

Curry powder, ground lemongrass and vegetables. Vegetarian and gluten free. Spicy.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Thin rice noodles in pho Vietnamese broth soup. Can be made gluten free, vegan or vegetarian.

Thin egg noodle with chicken or tofu in vegetable broth. Can be made vegan or vegetarian. Vegan request change to rice noodle.

Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg, crushed nut. Can be made gluten free, vegan or vegetarian.

Sauteed , bean thread noodle, vegetables, egg with brown garlic sauce. Can be made gluten free, vegan or vegetarian.

Japanese style. Lomein noodle, pan-fried with vegetables. Can be made vegan or vegetarian. Vegan request change to rice noodle.

Sauteed jumbo noodles, vegetables, egg and soy seasoning. Can be made vegan or vegetarian.

Sauteed rice noodle, egg, vegetables in Indian curry powder. Can be made gluten free, vegan or vegetarian.

Thin rice noodle, spicy sweet sour sauce, vegetables, peanut topped. Spicy. Can be made vegan or vegetarian.

Jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped. Spicy. Can be made vegan or vegetarian.

Stir-fry rice noodle, peanut sauce, chicken, broccoli and carrot. Spicy. Can be made gluten free, vegan or vegetarian.

Korean famous. Sauteed lo mein noodles, egg. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.

Sauteed jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy. Can be made gluten free, vegan or vegetarian.

Indonesian, Malaysia famous. Lomein noodle, egg, and vegetables. Spicy. Can be made vegan or vegetarian. Vegan request change to rice noodle.

Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.

Burmese famous. Egg noodles, vegetables with Indian curry broth. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.

Rice noodles, lemongrass, vegetables in Thai famous broth. Can be made gluten free, vegan or vegetarian.

Choose red or green or massaman or yellow curry, noodle and veggies. Can be made gluten free, vegan or vegetarian.

Choose a flavor.

Puree apple wood aromatic butternut squash with coconut cream.

Smooth tasty light broth with vegetables and bean curds. Vegetarian and gluten free.

Hot and sour soup with vegetables, lemongrass, lime juice, and tofu. Spicy, vegetarian, and gluten free.

Coconut soup. Thai style soup of galangal, tofu and lime leaf in seasoned coconut broth. Vegetarian and gluten free.

Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.

Pan fried tofu crispy golden brown served with sweet and sour sauce and peanut topped. Vegetarian and gluten free.

Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.

Salad, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.

Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.

Thai salad with fresh cabbage, carrots, tomatoes, peanuts tossed with Thai seasoning and lime juice. Gluten free and vegetarian.