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Butternut squash and lobster bisque
Shrimp, crab, scallops with shaved fennel risotto
With sichuan peppercorn soy glaze
Spring mix with roasted shallot vinaigrette
Oven roasted tomatoes, fresh mozzarella and fresh basil
Tomatoes, goat cheese and fresh herbs
Salmon filet, baby spinach, kalamata olives, feta cheese, roasted red peppers with balsamic vinaigrette
Shrimp, scallop, jumbo lump crab, baby spinach, cucumbers, tomatoes, carrots with roasted shallot dressing
Romaine lettuce, caesar dressing, focaccia crouton with chicken
Italian sausage, ricotta cheese, pine nuts with red wine tomato sauce
Pancetta lardons, parmesan cheese in cream
Steamed atlantic mussels in red, white or diablo sauce
On zucchini pasta with remoulade sauce
Lettuce, tomato, with choice of cheese
Bacon, swiss cheese, onion rings with horseradish sour cream
Guacamole, bacon, pepper jack cheese and ancho chili honey aioli
Bacon, caramelized onions, portabella mushrooms and cheddar garlic aioli
Roasted pepper, eggplant, grilled red onion, grilled zucchini and olive oil
Corn meal coated with miso red pepper sauce
Zucchini, portabella mushroom, roasted red pepper, and goat cheese on puff pastry
Jumbo lump crab meat, wild mushrooms, in puff pastry
Red, white, or diablo sauce
Marinated chicken wings with thai peanut dipping sauce
Ginger battered lobster tail, thai apricot sauce
Confit of duck, napa cabbage with sichuan peppercorn soy glaze
Garlic-focaccia crouton, shaved parmesan with caesar dressing
Grilled asian pear and toasted walnuts salad with walnut oil viniagrette
Spring mix, goat cheese and balsamic vinaigrette
Spring mix, roasted shallot white balsamic vinaigrette
Creamed spinach and tournet potatoes
Quinoa, baby bok choy, szechuan peppercorn soy glaze
Roasted fennel, confit cipolini onion and tapenade sauce
Chicken breast, pancetta: haricot vert, parisian gnocchi, with wine butter sauce
Seared filet, broccoli rabe, roasted garlic potato puree, cognac demi
Caramelized shallots, sweet potato fries, wilted water cress, red wine jus
With potatoes in duck fat, brussel sprouts and mustard sauce
Roasted pepper and basil cream sauce
Shrimp, crab, scallops on shave fennell risotto
Pancetta lardons, haricot vert, parmesan cheese, cream
Italian sausage, ricotta cheese, pine nuts with red wine tomato sauce