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Four jumbo shrimp stuffed with horseradish sauce, wrapped with crisp bacon
Marinara sauce
Six pieces of toasted italian bread topped with butter, garlic and parsley
Marinara sauce
Au gratin
Romaine hearts, handcut croutons and parmesan cheese and our special caesar dressing. Add chicken $4.99, add salmon $6.99
Diced chicken breast in half a melon with grapes, fresh pineapple and homemade date nut muffins
Salami, ham, provolone, garbanzo beans, fresh basil, red onions, capers, cherry tomatoes, black olives over romaine with vinaigrette dressing
Romaine, iceberg lettuce, tomatoes, red onion, beets, carrots, black olives, cucumber, garbanzo beans, and baby corn
Crisp bacon, lettuce and tomato and mayonnaise on toasted white bread
Bacon, lettuce, avocado, tomato and mayonnaise in a flour tortilla
Grilled chicken breast, romaine lettuce and parmesan cheese in a flour tortilla
Swiss cheese, cranberry, lettuce and mayonnaise on marbled rye bread
Roasted chicken breast, tomato and lettuce on multi-grain bread
8 oz. of Prime ground beef with melted american cheese, lettuce, red onion and tomato on a potato bun
Broccoli rabe, roasted red pepper and melted provolone cheese on a potato bun
Served with salsa, guacamole and sour cream
Lump crabmeat served with tomato, lettuce and red onion on a potato bun
8 oz. of Prime ground beef topped with bleu cheese, crispy fried onions garnished with lettuce, red onion and tomato on a potato bun
Corned beef, sauerkraut, swiss cheese and russian dressing on marbled rye
Served with gravy and cranberry sauce
Lump crabmeat with roasted tomatoes and melted american cheese on an english muffin
A philly classic with melted american cheese on a steak roll
Two homemade lump crab cakes served with french fries and cole slaw
Baked or grilled served with red bliss mashed potato and vegetable
Battered cod served with french fries, cole slaw, tartar sauce and malt vinegar
Roasted chicken breast, fresh vegetables, homemade chicken gravy served in a crock a with flaky crust
Breaded chicken cutlet, mozzarella cheese topped with our homemade tomato sauce, served with spaghetti
8 oz. Grilled black angus sirloin with crispy fried onions and french fries
Four shrimp stuffed with horseradish sauce, wrapped with crisp bacon
With marinara sauce
With chorizo sausage
With marinara sauce
Served with crispy flatbread
Jumbo lump crabmeat
Stuffed with crabmeat
With fresh tomatoes, basil and garlic
With garlic and sausage
With beefsteak tomato, red onion and basil
Bleu cheese dressing, chopped tomato and crumbled blue cheese and bacon
With shrimp and crabmeat
Fresh grilled salmon over spring mix tossed in balsamic vinaigrette with tomatoes and olives
Romaine hearts, handcut croutons and parmesan cheese
Diced chicken breast, tomato, bacon, egg, avocado, crumbled bleu cheese, vinaigrette dressing
Salami, ham, provolone, garbanzo beans, fresh basil, red onions, capers, tomatoes, kalamata olives over romaine with vinaigrette dressing
Grilled sliced sirloin over spring mix tossed in balsamic vinaigrette with bleu cheese crumbles and crispy fried onions
Au gratin
Tartar sauce, cole slaw and french fries
Broccoli rabe, roasted red pepper, provolone cheese, french fries
italian roll, creamed horseradish, french fries and au jus
Corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye
8 oz. Grilled black angus sirloin with crispy fried onions and french fries
Battered cod served with french fries, cole slaw, tartar sauce and malted vinegar
8 oz. With american, swiss or mozzarella cheese, french fries
Over caesar salad
Hot salsa, guacamole and sour cream
Lump crab, tomato and melted cheese on an english muffin
Sliced turkey, bacon, lettuce and tomato, with chips and a pickle
Buffalo sauce bleu cheese dressing and celery sticks
With french fries
Baked with mozzarella cheese, tomato sauce
Veal medallions, marsala wine mushroom sauce
Breaded veal, prosciutto, provolone, asparagus, mushroom marsala sauce
Chicken breast medallions, marsala wine mushroom sauce
Baked with mozzarella cheese, tomato sauce
Cranberry sauce and homemade stuffing
Grilled 6 oz. filet and 8 oz. warm water lobster tail
Slow roasted served with au jus
Slow roasted served with au jus
Veal medallions sauteed, white wine, lemon-butter sauce
Prosciutto, spinach and provolone cheese
Chicken breast medallions, white wine, lemon-butter sauce
Chicken breasts seasoned with herbs, charbroiled over an open flame
Sauteed chicken breast, proscuitto, spinach and provolone cheese
Sauteed with caramelized onions & crisp bacon
Baked or grilled
Jumbo lump crabmeat baked in a delicious cheese sauce
In lobster sauce
8 oz. Warm water tail
Stuffed with creamy crab imperial
Four shrimp stuffed with crab imperial
Half dozen shrimp sauteed in butter, white wine, lemon and fresh garlic over spaghetti
1/2 Lobster tail, fresh flounder, shrimp, scallops, clams casino and stuffed mushroom imperial
Red or white sauce
In tomato sauce
With spicy tomato vodka sauce
Chunks of lobster tail over fettuccine with spicy marinara sauce
In marinara sauce
With lobster sauce
Red or white sauce
Jumbo pasta filled with ricotta cheese
Sliced grilled chicken breast over fettuccine tossed in a light cheese sauce
Over fettucini
Shrimp, clams, crabmeat, mussels and scallops over spaghetti in a red or white sauce
Oil and garlic